Introduction: Zhanjiang local chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chicken is selected from zhanjiang Xinyi County to eat grain and grass to grow up in the farmhouse chicken, is a slow growth rate or give birth to the first nest of eggs of the small hen, such chicken meat fiber is strong, easy to accumulate nutrients. The finished chicken has a golden buttery appearance, a smooth skin in the mouth, a strong aroma, and a dish of sesame oil garlic sauce dipping sauce. Zhanjiang City, Guangdong Province, formerly known as "Guangzhou Bay" (in 1899 became a French leased land), and Maoming, Yangjiang and other places of eating habits, Zhanjiang cuisine belongs to the list of Cantonese and Western cuisines pay attention to crude material refining, original taste.
material:
Ingredients: 1 local chicken in Zhanjiang
Accessories: several coriander, two sand ginger, two garlic
steps:
Step 1: A whole local chicken in Zhanjiang
Step 2: Open the chest under the chicken butt, remove the internal organs, and dispose of all the kidneys and chicken intestines that can be eaten! Wash the chicken a few times to wash away the blood! Wash and stuff the chicken feet into the open place! Cut off the chicken ass!
Prepare a large pot, put the whole chicken and edible offal into the pot (the chicken intestines are delicious), add cold water to submerge and cover the pot and cook over high heat! Cooked to 8 or 9 minutes cooked (Zhanjiang people say that raw chicken cooked duck is a little bloody to eat) too cooked meat is too old!
Step 3: After cooking, use two chopsticks to hold the cooked chicken out of the pot and cut it into pieces and cut it into pieces! The dipping sauce can be used with an appropriate amount of soy sauce / a small amount of peanut oil / 2 chopped sand ginger / 3 crushed garlic / coriander casually
When eating chicken, dip it into your mouth and enjoy it
Production time: one hour Production difficulty: low