Let's take a spoonful of Wontons, let's make a spicy and sour soup base, fresh meat mushrooms, shrimp stuffed wontons, a mouthful of a beautiful soup, whew~ happiness!
By lollipop yummy
<h2>Royalties</h2>
Minced pork 50 g
5 prawns
3 shiitake mushrooms
Ginger 2 tablets
1 scoop of five-spice powder
1 scoop of oyster sauce
1 scoop of light soy sauce
1 tsp of salt
Water 50 g
Ravioli skin 30 pcs
Spicy sour soup
A little seaweed
1 coriander
1 spring onion
1 scoop of sesame seeds
Hauge Spicy Sichuan Sauce 1 scoop
Howe chicken essence a little
1 scoop of rice vinegar
Sesame oil 1/2 scoop
<h2>Practice steps</h2>
1, prepare the ingredients, I used pork belly stuffing
2: Cut the mushrooms into small cubes, remove the shrimp line, peel off the shrimp and cut into large granules
3: Chop 2 slices of ginger and put in, add 1 spoonful of light soy sauce 1 spoonful of oyster sauce 1 tsp of salt, a little bit of Hagi chicken essence seasoning, 50 grams of water added several times, stir until absorbed
4, wrapped ravioli, I will only this kind of package a bit like an octopus
5, boil water in the pot, boil the ravioli, boil the water on medium-low heat and cook for three or four minutes
6: Mix a spicy sour soup when cooking wontons
7: Add seaweed parsley white sesame seeds and chicken essence, one spoonful each of light soy sauce, rice vinegar and sesame oil, and then a spoonful of soul spicy sauce, Haojichuan fragrant spicy sauce to taste
8: Add half a bowl of boiled ravioli soup
9, stir well, ha, the taste is great
10: Add the wontons and eat them
11, fresh spicy and sour, very beautiful
12, come and try it, it's delicious
<h2>Tips</h2>
Wonton stuffing with water must be a small amount of water oh stir until the water is absorbed, the meat filling has viscosity, so that the taste is tender and full
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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