The rural sister brought a large white foam box from home, which was full of quick-frozen insect pupae.
After the eldest sister set up the stall, she took out a small basket of worm pupae from the foam box and sold it, most of which was still left in the box for heat preservation.
The eldest sister said that these insect pupae are horse bee pupae, which was purchased for 60-80 yuan a pound in the season of a large number of bee pupae in October-November last year, and it has been frozen quickly after steaming, and it has been 3 months now.
The eldest sister said that after steaming and then quick-freezing bee pupae, thawed and then fried, although it has been frozen for 3 months, the taste is as beautiful as fresh. Because the season for producing bee pupae has passed, her "frozen worm" sells for 15 yuan a day or two.
The eldest sister steamed the bee pupae and froze it, which should be a good way to add value. It's just that whether the taste of this "frozen worm" after thawing is as crispy and delicious as fresh, it is really unknown. Is this method of the eldest sister worth promoting?