Turn happiness into food
Use food to bring you closer to your hometown
recently
2021 "Kunshan Huiju Cup" Taiwan Night Market Food Competition
The ninth session ended successfully in Huiju Square
The theme of this competition is
The Golden Shrimp Ball Contest where "Shrimp" Road Meets
Video loading...
Golden shrimp balls are a traditional Taiwanese delicacy
Golden shrimp balls
Attractive color, delicious and crispy, suitable for all ages
There is also the beautiful meaning of festive and auspicious harvest
It rained heavily on the night of the race
But the enthusiasm of the players and the audience did not diminish
There are also many children on the scene
Their laughter
Adds warmth to this food contest in the rain
Tender, juicy, crystal clear shrimp
Cleverly handled by the players
Transform into plump shrimp balls
Cheese flavor, egg yolk flavor
Small tail shape, butterfly shape
Shrimp balls made by players
Not only are the tastes varied, but the shapes are also different
Watch the shrimp balls rattling in the oil pot
When it slowly turns golden brown
Inner satisfaction arises
In the end, Wang Dequan, an employee of taiwan enterprises in the jurisdiction, won the championship of this competition, he made a whole shrimp into a butterfly shape, wrapped in flour and fried and then paired with dipping sauce, and the tender shrimp meat and the rich sauce complemented each other. The elaborate golden shrimp balls are explosive and delicious, and successfully won the highest score in the whole field.
Now it's time for food making and sharing
Golden shrimp balls are variety of methods and have their own characteristics
Small editor for everyone
I've collected the champion recipes
How to make golden shrimp balls
Preparation of ingredients
Ingredients: 10 large shrimp, 1 egg, breadcrumbs, corn starch, corn oil
Marinade: 1/4 tsp salt, 1 tsp cooking wine, 1/2 tsp ground white pepper
Dip: Sweet and spicy sauce or salad dressing to taste
Production steps
1. Remove the head of the prawn, peel it, leave the tail for a section do not peel off, use a knife in the middle of the shrimp slice, the head and tail are not cut off, go to the shrimp intestine; the shrimp tail is pierced out from the bottom opening and sorted into a butterfly shape;
2. Marinate with cooking wine, salt, white pepper for 10 minutes;
3. Prepare corn starch, breadcrumbs, and beat eggs;
4. Dip the shrimp evenly with corn starch, egg mixture, breadcrumbs, and press slightly tightly with your hands;
5. Put the oil in the pot to heat, chopsticks put in a lot of bubbles to come out, indicating that the oil temperature can be;
6. Put the shrimp in and fry over medium-low heat;
7. After setting the shape, turn and fry until it is golden on all sides, and all the colors can be done;
8. Fish out the shrimp, absorb the oil with oil absorbent paper, and eat it with sweet and spicy sauce or salad dressing.