A bun shop along the street with an operating area of 16.9 square meters is, in the eyes of city managers, it is the object of cross-door operation; in the mouth of the surrounding residents, it is the "just need" to undertake daily fireworks; in the heart of the owner of the shop, it is the dependence on maintaining the livelihood of several families.
Therefore, regarding the 16.9 square meters, whether to "adjust" or retain, and how to retain, has become a "delicate thing" that needs to be carefully discussed and considered.
On the evening of July 8, the reporter came to the "Yili Bun Shop" near Huaihai Road on Gao'an Road, and the rainy azure color lined the façade and pane of the Morandi green ming stall, which was very foreign. If it were not for the wooden shop sign with the words "Yili Buns" written on it, it would probably be easy to be recognized as an Internet celebrity shop. Passers-by hurriedly said: "Yo, I thought it was a coffee shop", which caused the shop owner to rejoice: after transformation, hygiene, openness, better business, the key is that I also have a busy corner to rest, "don't have to smoke and steam all day." ”
Located at No. 3 Gao'an Road, the "Yili Bun Shop" has not moved the nest for 17 years, and it is also a "street canteen" for surrounding residents and office workers. This small shop that grows with The Lane, this dim sum shop that serves residents to go out in the early morning and close at night, on the one hand is the urgent need of the people, on the other hand is the old street format and the old store layout... How to take into account the "sense of style" and "fireworks", take into account the "good needs" and "neighborhood memory", this has become a difficult problem facing the rulers.
Combined with the "four histories" study and education, the cadres of Tianping Street in Xuhui District have visited and investigated many times, solicited suggestions from surrounding units and residents, fully listened to the opinions of relevant functional departments and community planners, and led a street shop style renewal action with "Yili" as a model in the form of autonomy and co-governance. In one fell swoop, it has solved many concerns, and in the process, it has highlighted the important concept of "people's city built by the people, people's city for the people", and also promoted the formation of a long-term mechanism for theme education - within the year, it will benefit more street shops.
Maximize the use of space, and the bun shop also has a "good temperament"
If you flip through the work logs of street cadres, the "micro-rectification" road of Yili becoming beautiful and beautiful is clearly visible - the earliest shop signs, white characters on a red background, stacks of steamers placed along the street are higher than people's heads, often occupying the sidewalk.
"There is really no place to put it", the shop owner Chen Changyi sighed: at most, 5,000 buns were sold a day, which was the amount of hundreds of steamers, and the inside of the store was chaotic and cramped, so he had to seek space outside. In fact, the boss himself is not steadfast in his heart: every day he worries about being checked, and then he is asked to move back indoors.
In 2018, combined with the requirements of landscape road governance, the street made a preliminary improvement to the façade and shop signs of the bun shop, and the overall improvement was initially improved, much cleaner and cleaner than the original. As urban governance moves towards the requirements of "embroidery-like fineness", the governance elements of the style block focus more on the improvement of quality. Combined with the theme education of "not forgetting the original intention and keeping the mission in mind", the street tries to focus on promoting the rectification and upgrading of the business format of the street people's livelihood shops, so that they are both in line with public opinion and the environment.
And "Yili", located at the intersection, the owner himself has the willingness to transform, and the shop is also representative, so it has become a model.
The street specially invited a design team with novel ideas and style feelings, extracted the most representative component forms and construction methods of the entire Gao'an Road, adopted the unique architectural color of old Shanghai, and organically combined the style and cultural elements with the operation and service functions of the breakfast shop. For example, the shop signs are cleverly integrated with the store door and menu, and the continuation of the style elements is formed in color and form; especially the neat storage of the internal space, borrowing the principle of perspective to make the original cramped internal space spacious and bright, the steam cabinet and cage drawer are placed in the best position, ensuring hygiene at the same time, maximizing the utilization rate of indoor space, while increasing the indoor exhaust pipe and rest corner, strengthening the comfort of the human body.
Today, the whole shop has been transformed into a clean and foreign atmosphere, and a bun shop has also had a "temperament", Chen Changyi said that he has spent more than ten years in the fog steam, and finally "not greasy". The reporter noticed that with the transformation, the buns, baked snacks, nutritious porridge, etc. sold in the store also seemed to be more exquisite, "the price remains unchanged, so that customers can also feel the quality." It seems that the mentality of the boss is also updated.
"Dream of renovating the store" allows all parties to co-govern, build and share
The whole transformation process has also become a best practice for co-governance, co-construction and sharing.
Before the renovation, the street specially convened some resident representatives of the 4 residential areas along Gao'an Road to hold a relevant opinion meeting to humbly listen to the residents' goodwill "spit" and "golden ideas". In particular, "preserving the historical elements of the old house number" became the inspiration for the renovation.
After the design plan is formed, the street will also communicate and negotiate with the market supervision office, the neighborhood committee and the design unit, and the landlord and the operator, and finally reach a consensus and entrust the team with the style construction qualification to carry out the transformation. In the process of transformation, from the end of the plan, construction organization, process supervision to acceptance and handover, the whole street leads the overall planning, and the designer and community planner provide technical guidance throughout the process. From the start of the project on March 12 to the completion of April 17, in just one month, it fully reflects the endogenous power of the community governance community.
Regarding the entire internal and external renovation costs, the street adopts the model of "dream transformation shop", the street gives appropriate subsidies, and the operators themselves pay their own funds, effectively mobilizing the enthusiasm of the operators for transformation.
As soon as the new bun shop was unveiled, it received attention and praise from all parties. The surprise return of old customers has also attracted many new and repeat customers, and the integrity and sense of responsibility of merchants have also been significantly improved.
Gao Lu, secretary of the street party working committee, introduced: Compared with the sum of the costs of rectification and law enforcement forces, tenant clearance subsidies, loss of air customs revenue, and the introduction of later business formats invested in the adjustment of business formats in the past, the transformation cost of the bun shop "dream transformation store" is less, but it can make residents convenient, merchants get affordable, and improve the style, and maximize the social governance benefits of multi-party participation and multi-party benefit. "It has also taken a solid step in guiding social pluralism and participation and cultivating residents' awareness of autonomy and co-governance."
Benefit more small shops, so that the "four histories" education will form a long-term effect in solving concerns
"The bun is still that bun, the taste is still that taste, but the path left for our grassroots governance is very memorable," some experts lamented when commenting on this transformation case.
Combined with the "four histories" study and education, the street actively explores the overall work path that can be copied and promoted, and further replicates and promotes the governance path of the renewal of the style block and the preservation of the people's livelihood format and the improvement of the quality business format.
According to reports, at present, three formats of fresh shops, individual convenience stores and real estate agents have been selected, such as No. 49-57 Gao'an Road, and the original façade drawings in history have been reviewed as design references to update to show the urban style, retain urban memory, and enhance the functions of the format. For some public service facilities for people's livelihood, the streets have also boldly carried out partial renewal, making them change from a "breakpoint" to a "series point".
For example, the public health facilities along a lane on Wuxing Road are old, and problems such as exposed garbage are easy to appear in the surrounding area. Through the package of measures of internal structural transformation and external quality improvement, the street has become a "warm corner" on the street side. In addition, as "one network unified management" creates more scenario applications in the practice of refined governance, more governance elements on the streets of the future style area will be "updated online in real time" to maintain the current refined governance results, and also form a normal and long-term management mechanism in practice.
Text: Gu Yiqiong Zhan YueTu/Video: Qi Jun Drafting/Editor: Chen Yunfeng Responsible Editor: Wang Wei