Of course, the Dragon Boat Festival eats zongzi!
By ~*Haoyue Zen Heart*~
<h2>Royalties</h2>
Rice dumpling leaves to taste
Glutinous rice 250g
Purple rice a handful
A handful of black rice
A handful of corn residue
A handful of red beans
A handful of flower beans
A handful of black beans
A handful of mung beans
A handful of coix kernels
A handful of small red beans
Sugar to taste
Osmanthus to taste
<h2>Practice steps</h2>
1: Wash the eight treasure materials and pour them into the basin
2: Add water and soak for 6 hours
3: Add osmanthus and mix well
4. Prepare the dates
5: Take out two rice dumpling leaves and cut the ends together
6. Roll up the rice dumpling leaves
7. Roll into such a shape
8. Add eight treasure materials
9: Add another date
10. Continue to fill up the material
11: Wrap it up with another rice dumpling leaf
12. Finally, tie it with cotton rope
13, the rice dumplings are wrapped well
14, cook for four hours, because the material has been soaked, so it is easy to be soft and sticky, four hours is enough.
15, the final finished product is very beautiful, drizzled with honey to eat, sweet and soft glutinous.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.