During the Dragon Boat Festival, it is midsummer, and every meter and leaf are full of affection. It's the Dragon Boat Festival of the year to taste green dumplings and pass on customs. Zongzi is not only a kind of food, but also contains a strong traditional culture and the taste of home. This article selects Zongzi gift boxes from 11 hotels in Beijing, Shanghai, Guangzhou and Macao to feel the beautiful atmosphere of the Dragon Boat Festival from a hint of rice dumplings.
Waldorf Astiff Beijing launched a limited edition of handmade dumplings, continuing the traditional handicraft skills while presenting diners with three special flavors of the dumplings, steamed daily on-site, with a fashionable handbag shaped gift bag, adding infinite charm to the ritual sense of traditional festivals.
The classic Eight Treasures Sweet Rice Dumpling, which inherits the memory of taste buds, wraps lotus seeds, dates, red beans, mung beans, peanuts, chestnuts, cinnamon balls and fragrant glutinous rice full of beautiful meanings, rich in filling, suitable sweetness, and fragrant teeth and cheeks. Another Iberian ham scallop bacon dumpling, the roasted Iberian ham meat is clearly textured, and the rich oil penetrates into the soft sticky rice, which blends perfectly with the fresh aroma of dried scallops. Black truffle morel mushroom dumplings are made of natural Yunnan morel mushrooms, with a variety of different flavors of mushroom ingredients, the taste is delicious and aromatic, and the black truffle makes the nutrition more abundant.
Park Hyatt Beijing Jinting has launched six exquisite rice dumplings with different flavors, the rice dumpling gift box design is based on the ink landscape and the hotel's iconic artwork "Yi Jiangnan" as the main elements, and the simple lines outline the rice dumpling leaf pattern like a leaf light boat, which will cross the thoughts and blessings to the shore.
One box includes six rice dumplings of different flavors, classic flavors such as traditional bean paste and ruyi eight treasures, and delicious ingredients such as abalone roast meat. Suitable for young people, osmanthus oolong or cheese sauce is playful and sweet, healthy and refreshing. The rice dumplings are fragrant, the filling is soft and sticky, and the carefully selected wines enhance the aroma and taste.
The Peninsula Beijing features The Peninsula Hand-Wrapped Steamed Dumplings, where the chef team at Huangting Chinese Restaurant selects a variety of Cantonese-style steamed dumplings for guests, including handmade bean paste alkali dumplings, handmade fresh abalone and bean paste dumplings, handmade fresh abalone steamed dumplings and handmade giant abalone steamed dumplings. The traditional bean paste dumplings are made of glutinous rice with fragrant fresh rice dumpling leaves and soft and delicious bean paste filling. Freshly flavored abalone wrapped in steamed dumplings combines top ingredients such as abalone, scallops, pork, chestnuts, and salted egg yolks with glutinous rice, and then carefully selects large lotus leaves to combine the fragrance of rice dumplings and lotus leaves with the flavors of various ingredients.
The Westin Beijing Financial Street Hereby launches the "Courtesy Of The Dumplings" Dragon Boat Gift Bag, the "Dumplings of Affection" Dragon Boat Gift Box and the Forbidden City". The Dragon Boat Festival, which combines classic and characteristic tastes, is not only a refreshing and appetizing delicacy, but also a nutritious product, with special abalone dumplings sweet with salty and salty with sweetness. The classic taste of golden silk date dumplings, full of memories of the elders of the red bean dumplings, sweet but not greasy. The sticky and refreshing Babao Dumplings, paired with salted duck eggs and rice wine, are the warm choice for the Dragon Boat Festival.
InterContinental Beijing Sanlitun Tongying Center creates a luxurious golden diamond rice dumpling gift box, which contains refreshing and mellow eight treasure nut dumplings, soft glutinous sweet acacia red bean dumplings, full of taste of the classic choice of black rice eight treasure dumplings, long and aftertaste of osmanthus nectar lotus dumplings, in addition to sweet dumplings also contain delicious and juicy secret char siu dumplings and tender and refreshing chestnut fresh meat dumplings, there is always a "dumpling" is your heart belongs.
Rosewood Beijing offers the Dragon Boat Festival, two gift boxes, namely the "Dumpling" Heart Charm Selection Gift Box and the Magnificent "Dumpling" Heart Selection Gift Box, which are decorated with spring mint green as the main color and embellished with champagne-colored magnificent exclusive patterns. Inside the "Dumpling" Heart Li Yun Gift Box is two boxes of independent packaging, each containing three gift dumplings, and the "Zong" Heart Gift Box in addition to one box of gift dumplings (three pieces), also prepared a jar of Longjing tea and a set of tea set travel suits for guests who like to taste tea. The delicate and soft traditional bean paste filling continues the classic Dragon Boat Festival, and the tempeh pork belly filling suitable for the southern taste is delicious.
Shanghai Suning Baolijia Hotel's classic fragrant rice dumpling gift box selected bean paste dumplings, eight treasure dumplings, dried scallop fresh meat dumplings, selected abalone dumplings, egg yolk chestnut fresh meat dumplings and osmanthus honey lotus dumplings six unique flavors: classic bean paste dumplings with smooth and fragrant red bean paste as filling, wrapped with fragrant glutinous rice; osmanthus honey lotus dumplings are the exquisite charm of Jiangnan, feel the fragrance of osmanthus flowers and honey sweet lotus on the tip of the tongue of the delicate encounter; Eight treasure dumplings choose honey dates, red beans, black beans, peanuts, goji berries and other fillings full of beautiful meanings, fragrant and sweet; dried shellfish fresh meat dumplings are full of fresh and sweet sea taste , oily and fragrant, salty taste; selected abalone dumplings, fragrant and endless aftertaste; egg yolk chestnut fresh meat dumplings selected fat and lean fresh pork belly, with delicate and dense chestnuts and egg yolks.
Park Hyatt Shanghai incorporates a sophisticated Chinese concept into a Rice Dumpling design, handmade baskets made from natural bamboo and logs. Pushing open the vintage brass lock, two pieces of four exquisite rice dumplings are independently packed in the gift box. Each box contains eight rice dumplings, Cantonese style egg yolk black pork dumplings, Jiangsu and Zhejiang style hometown fresh meat dumplings, Ben bang flavor pickled Tuk umami dumplings, Cantonese style osmanthus washing sand dumplings four classic flavors, salt can be sweet to satisfy the taste buds. Egg yolk black pork dumplings are filled with large salted egg yolks and whole pieces of black pork belly, filled with sticky rice with a fragrant sauce, and the salty taste of egg yolk and the tender and soft meat aroma of the rice dumpling leaves are combined. Pickled Tuk Tuk Umami Dumplings are integrated into the rice dumplings with the classic ben bang famous dish, and the selection of tender and juicy bamboo shoots is accompanied by carefully cured bacon and superior lean meat, which are slowly simmered over low heat and have rich texture levels.
In addition to the selection of handmade abalone wrapped steamed dumplings, The Peninsula Shanghai's handmade rice dumplings series also introduces a new flavor of the "Fuhe Shuanghui" gift box, inheriting the traditional Shanghai haipai flavor while improving and innovating, bringing gourmets a choice of pickled olive salted egg yolk beef dumplings and black truffle red bean blood glutinous rice dumplings. Carefully modified and upgraded by the Michelin team of chefs in accordance with the Cantonese recipe, the selected ingredients such as four original abalones are rich in meat, delicious and fatty, large pieces of pork belly, large raw yaozhu, salted egg yolks with fresh oil and water, mushrooms mixed with sweet chestnuts and fresh mung beans and lotus seeds. Wrapped in fragrant rice dumpling leaves, accompanied by Bairun glutinous rice, the incense is dense and dense, and each one can leave a fragrance on the lips and teeth.
Bulgari Hotel Shanghai has launched a gilded rice dumpling gift box to select three classic Cantonese-style rice dumplings: abalone dumplings, Yaozhu dumplings and traditional alkali water dumplings. Following the principle of maintaining the umami taste of Cantonese cuisine, the leaves are wrapped in white fragrant glutinous rice and various classic ingredients such as mung beans, pork belly, salted egg yolk, dried shrimp and shiitake mushrooms, etc., while pairing them with 40 heads of dried abalone with classic seafood texture and 80 heads of raw grain Yaozhu with fresh flavor, adding the umami taste and layering of zongzi. The pattern of the gift box packaging is derived from Bulgari's Divas' Dream series, which conveys the good wishes of the Dragon Boat Festival by combining Bulgari's italian elegance design and the use of traditional Chinese colors.
The Three Michelin-starred Chinese Restaurant "8 Restaurants" at Grand Lisboa Hotel Macau launched the Dragon Boat Festival dumplings for the first time this year: 1 Poinsettia Steamed Dumplings, Black Truffle Mushroom Aromated Bacon Dumplings and Red Bean Paste Alkali Dumplings. A pint of seafood wrapped steamed dumplings is filled with precious ingredients such as abalone, sea cucumber, flower glue, Jinhua ham, yaozhu and so on, which perfectly integrates flavor and taste. The rich aroma and texture of the black truffle mushroom bacon dumplings are made by the chef team of 8 restaurants with rare ingredients such as black truffles, pork and salted egg yolks. In addition, the chef team also made red bean paste alkali dumplings for the guests who love sweets, filled with red bean paste, which is sweet but not greasy.
Rosewood Guangzhou's 5th floor Guang Yu Xuan Chinese Restaurant offers homemade rice dumplings. Bacon dumplings are wrapped in sun-dried lotus leaves, Thai glutinous rice and 5J Iberian pork belly, dried shrimp, sea duck egg yolk, shiitake mushrooms, mung beans, pillars and other fillings, steamed at high temperature to make the freshness of the lotus leaves into the glutinous rice, rich fillings are integrated into the taste, salty and soft glutinous. As a traditional famous spot for the Dragon Boat Festival in the Lingnan region, the rice dumplings are soaked in Thai glutinous rice and steamed in rice dumpling leaves. Beige yellowish transparent, not greasy, dipped in white sugar or honey when eating, aftertaste the taste of childhood.
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