Zongzi as a seasonal traditional festival dim sum, there are always some brands can quickly win people's attention, "Wufangzhai" can be said to occupy the position of the leading big man in the production of Zongzi, but the following to introduce these sweet dumplings, although in the fame is not as big as "Wufangzhai ", but its quality and taste are also very superior, not inferior to "Wufangzhai ".
<h1 class= "pgc-h-arrow-right" > the bosses of the classic washed sand sweet dumplings</h1>
Today we first want to focus on recommending is the boss of the washing sand sweet dumplings, speaking of the sand washing process, there may be many people have not understood in detail, washable sand in the production process of bean paste but also plays an important and extraordinary role, in all the washing sand dumplings, the boss of the classic washing sand sweet dumplings can be described as a must.
In the process of washing sand dumplings, the bosses use 12 lard sand washing processes, material selection - washing - soaking - boiling - peeling - grinding - washing sand - grinding - washing sand - washing sand - ingredients - stir-frying sand - filling molding, from the selection of Red Beans in the South Lake and lard refining, to repeated grinding and washing sand, each process is to ensure that the final formation of bean paste is soft and delicate, the color is crystal red, and the appearance alone is enough to make people salivate. Coupled with the polishing of its secret ingredients, the extraordinary taste presented in the end has been praised by huzhou locals. "Sweet Dumpling Boss" is indeed worthy of the name.
<h1 class="pgc-h-arrow-right" > Zhiweiguan Hand-wrapped fine sand dumplings</h1>
Although Zhiweiguan is a catering brand, but in recent years, the sale of its zongzi, desserts and New Year goods is also in full swing, and gradually there is a momentum beyond many traditional zongzi brands, his first promotion of this year's "hand-wrapped fine sand dumplings" taste is also very comfortable, people also gave a high evaluation, his fine sand dumplings are mainly delicate and bean fragrance, selected full red beans fine grinding, the production of the filling is delicate and soft, the bean flavor is rich, eating the mouth will not feel sweet; the feeling of bean fragrance can always make people have a long aftertaste, It is also a boutique sweet dumpling worth trying.
<h1 class="pgc-h-arrow-right" > Guangzhou restaurant Cantonese style eight treasure dumplings</h1>
This Zongzi can be completely a local niche Zongzi brand, not Guangdong people We know very little about it, but also in a fortuitous opportunity, Xiaobian I found this Zongzi, all of a sudden by his rich ingredient ratio to deeply shocked, here, also sincerely recommended to everyone, this Zongzi to glutinous rice as the main material, with lotus seeds, goji berries, red beans and other eight treasure raw materials, showing colorful colors and rich taste, aromatic, taste also avoids some of the local taste of Cantonese Zongzi, It has become very suitable for us foreigners to taste and eat, and it is completely a delicious, fashionable, colorful and healthy rice dumpling.
<h1 class="pgc-h-arrow-right" > really old soft and sweet red robe bean paste dumplings</h1>
Zhenzhen Lao lao is also the first big brand of Zongzi after Wufangzhai, the name of this Zongzi always has a feeling of being unbearable, he wrote all the characteristics of his Zongzi in his name. "Cotton", "soft", "fragrant", "sweet", "red robe bean paste", very vivid and accurate expression of this zongzi a lot of points, however, Xiaobian tasted the feeling is very delicious, but eat more will have a greasy feeling, properly eaten is still a good choice.
<h1 class= "pgc-h-arrow-right" > sanzhen jai bean paste</h1>
Sanzhenzhai is also a well-known brand of Zongzi, ranking in the top ten of Chinese Zongzi brands for many years, and his bean paste dumplings are also quite famous among the sweet dumplings. Glutinous rice is selected from Jiangnan glutinous rice, which actually tastes a little hard, has no taste, and the rice dumplings near the bean paste filling will have a slight sweetness. However, in general, there is no particularly eye-catching place, and it is not much different from the ordinary zongzi flavor.
<h1 class="pgc-h-arrow-right" > rice dumplings in Daoxiangcun</h1>
Daoxiangcun jujube dumplings give people the feeling that Daoxiangcun as a big household of rice dumplings in the north, the process of making sweet dumplings is as stable and excellent as ever, the jujube fragrance is overflowing, sweet and not greasy, the special taste of jujube and glutinous rice viscosity are combined, there is a wonderful experience when eating, jujube is also not overemphasized sweetness, after eating this rice dumpling, there is always a feeling of natural aroma spreading in the mouth, very recommended.
In fact, there are many delicious sweet dumplings, and the taste varies from person to person, we usually eat more different kinds, different brands of rice dumplings, look for the most suitable for their own appetite of the rice dumplings is the king, if you really do not know how to choose, try the above Xiaobian to sort out the Zongzi brand, maybe it is also a good choice