Bacchus cheesecake tastes a bit like heavy cheesecake, but it is slightly different, I always like to try to adjust different recipes, today this Bacchus does not add cream cheese, the overall method is a little simpler, let's start...
By eating period
<h2>Royalties</h2>
Light cream 200 g
Caster sugar 30 g
1 egg
Low gluten flour 6 g
Lemon juice 10 g
<h2>Practice steps</h2>
1: First weigh out 6 grams of low gluten flour
2: Then add 200g of light cream to the low gluten flour
3: Stir slowly until the flour is even and free of particles
4: 30g caster sugar, add three times, stir well each time and add the next time
5: Add an egg and stir slowly until even
6: Add another 10g lemon juice and stir slowly
7: Stir until a grain appears, and the cake paste is delicate and smooth
8, prepare a four-inch cake mold, live bottom bottom mold can be, the tin foil wrapped in the inside of the mold, to prevent high temperature side burning
9: Wrap a layer of oil paper for easy baking and take it out
10: Pour the cake paste into a mold wrapped in oil paper
11. Gently shake evenly, the surface is flat
12, 220 degree oven preheat for 10 minutes in advance, medium up and down the heat for 25-30 minutes, take out and gently tilt it, if there is no liquid outflow, bake
13, with a cup of lactic acid bacteria or bitter coffee are good choices, you can pour a little chocolate sauce on the surface, caramel sauce or brush layer honey can be, open to eat
<h2>Tips</h2>
1, tin foil on the mold side of the bread can slowly spread heat to prevent side burning 2, the whole process needs to be slowly stirred, do not be anxious, the delicate brilliance of the mixing, do not worry about not being able to mix evenly quickly turn the whisk or use the electric whisk, so that the light cream will bubble, the batter as a whole will become hard 3, the secret of success is to stir carefully and slowly 4, the need for high temperature baking 5, the smaller the mold, the less the Q elasticity in the cake, but the flavor will not change 6, The baking time can be adjusted up and down 5-10 degrees according to the oven Remarks: The main picture uses the diagonal framing method, the food triangle composition, and the three-quarter angle is shot
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