Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Cold mix three silk is a necessary cold mix dish on the wine table, the ingredients are simple and nutritious, learn to do at home, today I will make a cold mix three silk home cooking for everyone, let's try it together.
Let's take a look at our operation:
1. Prepare a handful of dried vermicelli and soak in hot water for five minutes.
2. Prepare a handful of enoki mushrooms, remove the roots first, and then tear them into strips by hand.
3. Put it in a basin of water, drain it after washing, and put it into a small basin.
4. A carrot, first cut into thin slices, then cut into even filaments, and then put into the pot.
5. Then pour the soaked vermicelli into a colander, rinse again with cool water and pour into the mixing pot.
6. Prepare the minced garlic and green onion cut in advance, add a spoonful of chili noodles, a spoonful of white sesame seeds, and then pour hot oil to stimulate the aroma of minced garlic and green onion.
7. Add soy sauce, 1 spoonful of balsamic vinegar, add 1 spoonful of salt, a little sugar, stir well with a spoon and make a cold sauce for later.
8. Start boiling water in the pot, and add the mushrooms after the water is boiled.
9. Blanch for about a minute, blanch the water after fishing out the cool.
10. After the water boils again, add the shredded carrots.
11. Blanch the water for about 30 seconds, fish out the controlled water, and put it together with the enoki mushroom to cool.
12. Pour water into a colander, put it in the basin, and finally put a little cucumber shredded for color matching.
13. Pour the sauce just prepared, stir well with chopsticks, mix well and put it on the plate, and then you can serve it.
14. Well, a simple and refreshing cold mix three silk is ready, learn to try it at home.
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