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Spring Festival is our most lively and solemn traditional festival, the Spring Festival customs are also very many, of which the family reunion dinner at the end of the year Chinese New Year's Eve meal can express the family's closeness and friendship. For many people who work outside the home, it feels really happy to be able to cook with their families. Although we have to prepare a very rich Chinese New Year's Eve meal, but remember not to waste Oh, in this case, many families may have to eat leftovers for a few days after the Spring Festival.
The best way for us not to eat leftovers is naturally to eat them, which is not to say that we should cook less, but to say that as long as the taste of the dish is good, naturally there will not be too much left. Chinese New Year's Eve rice is also a delicious cold dish. Next, we will briefly tell you about the three cold dishes with good color and taste, which are refreshing and delicious and nutritious, and eat just right when Chinese New Year's Eve meal.
(1) Delicious cold mix cucumber
Ingredients: Cucumber, dried tofu, Taoyuan Jianmin beef with chili, soy sauce, vinegar, dried red pepper, sugar, sesame oil, sesame paste, salt
Method: 1, let's first deal with the required ingredients, wash the cucumber, cut into strips; cut the dried beans into strips; wash the dried red peppers, cut them into chili peppers;
2, take a clean bowl, pour in the appropriate amount of Taoyuan Jianmin beef to consume peppers, soy sauce, vinegar, sugar, sesame oil, sesame paste and salt, add a little water, stir well, make a sauce;
3, then, the cut cucumber and dried beans into a small basin, pour in the stirred sauce, sprinkle with chopped peppers, stir well;
(2) Delicious cold mix pork tongue
Ingredients: Pork tongue, Taoyuan Jianmin cashew nuts with chili pepper, spring onion, garlic, soy sauce, vinegar, sugar, pepper, salt
Method: 1, we need to rinse the pig tongue first, smeared with salt, scrub clean, put into the soup pot, add the right amount of water, after boiling on high heat, turn to medium-low heat, boil and stew mature, fish out;
2, wait until the pig tongue is slightly cooled, use a knife to carefully remove the white film on it, after processing it, use the knife to cut into small pieces;
3, next, after washing the shallots, remove the roots and other impurities, cut into green onion strips; after washing the garlic cloves, use a knife to cut into garlic paste; set aside;
4, then into the basin containing pork tongue, put in the shredded onion and garlic paste, add the appropriate amount of Taoyuan Jianmin cashew nuts to consume peppers, soy sauce, vinegar, sugar, pepper and salt, stir well;
(3) Delicious cold mix fungus
Ingredients: fungus, Taoyuan Jianmin walnuts with chili peppers, coriander, green onions, garlic cloves, chopped chili peppers, sesame oil, vinegar, monosodium glutamate, salt
Method: 1, we need to put the fungus into the water first, soak for a period of time, after soaking, fish out, rinse;
2, then pour the appropriate amount of water into the pot, after boiling, put in the washed fungus, blanch for a period of time, fish out the cool water, tear into small flowers; set aside;
3. Next, pick and wash the coriander, remove the roots and other impurities, cut into chopped coriander; after washing the green onions, cut into green onions; after washing the garlic cloves, cut into minced garlic;
4, the processed fungus, coriander chopped, green onion and minced garlic into the pot, add the appropriate amount of Taoyuan Jianmin walnuts to consume peppers, pepper crushed, sesame oil, vinegar, monosodium glutamate and salt, stir well; set aside;
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