Homemade cold mix with three silk
Brief introduction:
Summer came how can you get less of this famous dish that, cold mix three silk, the first time I heard this name, I was thinking why not three silk why not four silk five silk must be called three silk? It turns out that only these three kinds of work together are the most delicious and perfect, so these three silks are the three silks?
Cold mix three silk is a traditional dish made of kelp shreds, green pepper shreds, red pepper shreds as the main ingredients, the taste is crispy, red, green and white, fresh salty and sour three flavors, soft, crisp, smooth a variety of taste, refreshing and not greasy.
Ingredients: green pepper, red pepper, kelp
Accessories: paprika, sesame seeds, minced ginger
Seasoning: soy sauce, vinegar, salt, sesame oil,
method:
1, purchase fresh green pepper, red pepper, kelp with light salt water washed, drained, green pepper, red pepper to root and catalpa, planed and cut into strips, ready to be set aside.
2, boil the water, the water open into the green pepper shreds, red pepper shreds, kelp shredded water, almost fished out into the prepared cold water basin in advance to cool, drain the water, put into the dish, add salt the green pepper shreds, red pepper shreds, kelp shredded slightly marinated for a while, add soy sauce, vinegar, ginger, paprika, sesame oil stir well.
3: Add a little water to the pot and pour the sugar into the pot after boiling, let it cool and pour it into the basin, stir well.
Tips:
1, cleaning must use light salt water
2, green pepper shredded, red pepper shredded, kelp shredded water should not be blanched for too long, about 3 minutes can be, after blanching water must be cooled with cold water
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