Delicious appetizing and rice pork loofah soup method, soup clear, soft meat, delicious not greasy, summer to a bowl, relieve the heat and heat. [Like] [Like] [Like]
1, 3.5 yuan loofah (the market has peeled)
2, loofah divided into two cuts, the lower half of the larger can be cut in half.
3: Cut into thin slices of equal size as shown in the figure.
4, cut the lean meat for later, there is fat can wait to take it to fry the oil. Spare some ginger shreds.
5: Wash the pot, boil the water and put a spoonful of peanut oil into the fat meat, sauté the lard on low heat.
6, (1) Fat meat sautéed out of the oil is almost the same as a part of the oil out, only reserved enough to fry this dish. (2) Add shredded ginger and lean meat and add the appropriate amount of water. Those who like to drink soup can add more water. (3) Add white wine to remove fishiness.
7: Increase the amount of heat, after 2 to 3 minutes, cook until soft and raked, you can add salt to season the pot and serve the plate. Those who like to put chicken essence can put it in moderation.
8, hot summer, how little fruit after meals to understand the summer watermelon! After the meal, this meal is beautiful. [Laugh] [Laugh] [Laugh] [Laugh]