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This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

Is there anything that Cantonese people don't eat? When throwing out this question, Xiao Ka thought about it for a long time and found that he could only answer: No! After all, Cantonese people even eat wife cake, husband cake, blind cake, rentou rice, pot rice, and even fried ghosts...

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

(GIF from SOOGIF)

Just ask you if you are afraid

Today, Xiao Ka will teach you to make Cantonese-style wax-flavored pot rice that makes everyone feel frightened, and eat it to make people lose their souls! Shout straight up!

Cantonese-style sausage casserole rice

By @Eva Xiaojia

「Materials」

200g of rice, 200g of boiled water, 1 Sausage of Cantonese style,

1 egg, a small amount of ginger,

Light soy sauce and corn oil to taste, green onion leaves to taste

「 Tools "

CO215 air fry oven

"Baking"

200 degrees, 30 minutes

"Step"

"1" Wash the rice, add water, and soak it for more than half an hour. Cut the sausages into thin slices.

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

"2" Put the soaked rice in a casserole dish, add boiling water, spread the sausages on top, and put a small amount of ginger shredded.

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

"3" CO215 air fry oven, preheat 220 degrees in advance, casserole dish covered with a lower net, bake for about 30 minutes.

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

Remove the "4" pot, mix the soy sauce and oil well, drizzle from the periphery, finally beat in an egg, cover the casserole and continue to simmer in the oven for 3-5 minutes.

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

Remove the "5" casserole dish, sprinkle some green onion on the surface of the rice, drizzle a small amount of soy sauce to taste and serve.

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

Tips

1, rice should be soaked in advance and then cooked will be softer, because the water absorption of rice is different, the basic water covered over the rice and then a little higher on it, according to their own preferences of the softness and hardness of rice, appropriately adjust the amount of water.

2, rice in the late drizzle around some soy sauce and oil, you can make the rice form a pot, crispy pot combined with soft sticky rice, as well as tender sausages, delicious pot rice can be easily made by itself, it is worth a try.

Out furnace today

This soul-destroying Cantonese-style pork-flavored pot rice, I can eat for 100 days without getting tired

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