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Bai Ji Bun, Shortbread Cake, Daokou Roasted Chicken, Carp Jumping Dragon Gate, Luoyang Water Mat, Fried Hemp Leaf, Sanbu Stick, Rock Sugar Pear Water, XiaoYao Hu Spicy Soup, Small Ground Sesame Oil, Carp Baked Noodles, Skin Residue, Ge Ji Stewed Cake, Rotten Fish, Peanut Cake, Peony Cake, Set of Four Treasures, Blood Cake, Earth Bun, Soup Buns, Fried Eight Pieces, Heji Lamb Braised Noodles, Bucket Chicken, Luoyang Yan Vegetables, Shaolin Temple Vegetarian Cake, Egg Cloth Bag, Stone Cold Powder, Hot Noodle Corner, Pot Paste Tofu, Anyang Powder Rice, Fried Purple Crispy Meat, Xinye Zhenzi, Clear Soup Abalone, Pei Gong Dog Meat, Rock Sugar Pear Soup, Yanjia mutton soup, golden snub-nosed monkey candy, Huangchuan tribute noodles, Limin mutton soup, Daying twist flower, fried sweet potato puree, Zhengzhou longsu cake, fried grilled mackerel head and tail, Anyang three smoke, pipa crisp, Niu Zhongxi roast cake, Beijing roast duck, horse head beef
Lao Turtle One Special Vinegar, Roasted Pu Cai, Taikang Elbow, Royal Cake, Noodle Kang Chicken, Wang Luo Braised Pork Trotter, Gong Bun, Gao Pile Steamed Bun, DingJia Powder Steamed Meat, Jiangmi Cut Cake, Guanyintang Beef, Old Pulp Noodles, Shenxian Dumplings, Wangqiao Tofu, Dajing Jujube, Kaifeng Fried Ice, Grilled Broad Belly, Huangxian Meat Box, Laomiao Beef, Gua Cup Hashi Ant Oil, Henan Paste Spicy Soup, Xixian Oil Crisp, Yangshao Oil Tea, Tongbai Bean Tendon, Zhoukou Guandegong Roast Chicken, Sima Huai Fu Chicken, Luyi Dog Meat, Changge Jujube Nectar, Xuchang Rotten Bamboo, Jintai Burning Flower, Tangcun Three Powders, Changge Rotten Bamboo, Braised Qilin Noodles, Dried Sautéed Dragon Eel, Dried Luanchuan Tofu, First Floor Buns, Pumpkin Bean Paste Cake, Tube Twist Flower, Shenqiu GuJia Bun, Whistle Soup, Qin's Bacon Egg No Turning, Qishan Pine Flower Egg, Jingjia Twist Flower, Fengqiu Bun, Pan Ji Braised Noodles, Double Willow Plate Duck, Guantang Hemp Slices, PowderEdi Vermicelli, Renhu Dog Meat, etc.
Take Zhengzhou, for example,
The fighting power of foodies is a lever drip
Some of the "heavy taste" restaurants in Zhengzhou opened for dine-in
< h1 toutiao-origin="h1" > "retaliatory spending" over the weekend</h1>
The fondue restaurant was popular
With the gradual resumption of work in the catering industry, today finally ushered in the first weekend after dine-in, in addition to the Erqi District, Zhengzhou restaurants of all sizes have opened the "dine-in encounter weekend" mode, what is the situation? Did you usher in a large number of "foodies" to the door? At noon and afternoon on the 21st, the reporter visited the Xidi Port (Zhengzhou) Shopping Center, Xintian 360 Square International Trade Store, Zhengzhou Huiji Wanda Plaza and Zhengzhou Dennis Department Store Garden Road Store, and found that some "heavy taste" dine-ins ushered in the "retaliatory consumption" of customers, perhaps eating more light home-cooked meals at home, the hot pot, hot pot, sauerkraut fish are favored by customers, and there is a ranking phenomenon.
At a restaurant in Xidigang (Zhengzhou) Shopping Center, waiters are guiding guests into the store
At 12:00 noon, the attendance rate was nearly 80%, and the hottest hair belly was sold out
"It is estimated that everyone has been waiting for this bite for too long, and there is no hairy belly at this time, and it will be possible to eat it in the afternoon!" At 12:00 noon, the reporter came to the Banu Mao Mao hot pot restaurant located in the northwest corner of the intersection of Dongming Road and Agricultural Road, and the manager of the store told reporters that according to the relevant requirements of epidemic prevention, the store can only receive 20 tables of dine-in customers at a time, "The hall has 34 tables, you can sit 17 tables, there are three private rooms, there are now 14 tables seated, and there are customers entering the store process, and the rough estimated attendance rate is at least 80%. ”
The reporter saw that before entering the store, the waiter will provide customers with hand sanitizer for free in order to wash and disinfect the hands, and have someone measure the temperature of the guests. After showing the health code, the customer must also scan the code to register personal information before entering the store. After entering the store, the waiter will guide the dining table to ensure a safe dining distance of at least 1 meter between the tables.
At the entrance of the Banu Mao Mao hot pot restaurant in the northwest corner of the intersection of Dongming Road and Agricultural Road, the waiter guides customers to enter the store according to the process
Ms. Zhao and two friends came to Banu for dinner, Ms. Zhao said: "I have been cooking at home before, I especially love to eat hot pot, but I feel that eating at home can not find the kind of hot pot that is hot and spicy, after learning that Banu opened a dine-in, I said to the two good friends to come together on the weekend to pick up a meal, we hit it off!"
"What do you think of the store's epidemic prevention measures?" The reporter asked. "I think it's good! Exceptionally meticulous and in place!"" It is very strict from the entrance, which is actually responsible for customers!" Ms. Zhao and her friends spoke one after another.
"Although dine-in is open, we are only accepting a group of 4 people and less for the time being." The store manager told reporters.
It turned out that Dennis 1 and 2 days and nights with a lot of traffic in the CBD opened for dine-in, but the door was left out in the cold
Everyone is a small pile of small piles
Customers want to rank for themselves, and merchants "endure pain and persuade them to leave"
"It's been almost two months since I've been hungry, so I want to eat anything!" Can you send one more number, I don't think there are other customers waiting!" At 1 p.m. on the 21st, at the door of a restaurant on the 4th floor of Xidi Port (Zhengzhou) Shopping Center, Mr. Li, a citizen, said undeadly. "I'm really sorry, we can only receive a limited number of guests this time, waiting for the 3 table guests to arrange, this group of guests after we have to do the killing work, more than one table can not be arranged, you see if you can come back in the afternoon, I'm sorry!"
Mr. Li told reporters that he and his lover are loyal fans of this internet celebrity hot pot shop, "The most classic thing about this shop is pepper pot soup, which is particularly flavorful." ay! Just went to another sauerkraut fish shop also need to rank, I feel that the foodies today a lot of ah!"
The reporter circled around the dining area and saw some well-known hot pot and shabu shops meeting customers again for the first time. Customers were enthusiastic, with some of the front customers wearing masks or sitting or standing in long lines.
At 6:22 p.m. on the 21st, the reporter came to the Xintian 360 Square International Trade Store, where 17 tables of diners were already waiting outside the door of the Banu Mao Mao hot pot restaurant. "We came early 5 o'clock and waited for over an hour! I didn't expect it to be so difficult to eat a hot pot!" A young girl who was waiting for her seat looked at her watch and told reporters somewhat helplessly.
The dine-in situation of the catering stores in the shopping malls has also been uneven in hot and cold, such as Dennis 1 and 2 days in the CBD, which originally had a lot of traffic, and now although the dine-in is open, the business is deserted. Zhengzhou Dennis Department Store Garden Road store negative first floor catering shop, many storefront doors can be luo.
A sign in front of a restaurant
Dine-in customers are mostly young people who have been out of the family for a long time
During the visit on the 21st, the reporter found that whether it is a restaurant in the shopping plaza or a restaurant on the street, the rate of open dine-in has further increased. Only a small number of store staff said that they would open dine-in as soon as possible, and they still mainly took out or ordered food to be packed. Net red milk tea shops, fast food restaurants, pizzerias, Starbucks, etc. are all open for dine-in.
Customer Xiao Xue told reporters that the epidemic forced her and her boyfriend to become "long-distance love". "Basically weChat punch card, video chat, last week went out to make an appointment, feel that there is nothing to eat in the place to go, can only pack and sit in the square holding food, so silly feeling, this is the first time to sit in the store to eat."
At 2:30 p.m., the chef at the restaurant was still busy in the ming kitchen
"I now think everything outside the restaurant is delicious! My mother's cooking was so dull that I couldn't stand it. "Post-00s" girl Xiao Li said, "retreating" at home for almost two months, making her eager to go out to eat something "different".
The reporter's investigation found that almost half of the dine-in customers were all out of the family, some couples with children, and some young people with parents. Of course, there are also many diners who have a small gathering between lovers and friends.
Although the epidemic control continues to improve, most restaurants still pay attention to epidemic prevention and control, and take measures such as scanning the desktop QR code with mobile phones to order food and check out paperless online and reduce contact. Only a few restaurants, not in strict accordance with the requirements of epidemic prevention, the attendance rate is too high, the actual use of the table far exceeds the Zhengzhou Municipal Bureau of Commerce, Zhengzhou Municipal Market Supervision and Administration Bureau jointly issued the "Notice on the Orderly Opening of Dine-in Services for Catering Enterprises" required not to exceed 50% of the total ratio, customers did not clean and disinfect as required after the end of the meal.
At about 2 p.m., individual restaurants maintained a 50% attendance rate
The reporter hereby reminds friends that although dine-in food is gradually "thawed", the epidemic is not over, and unnecessary dinners are reduced. When eating, it is necessary to cooperate with the merchant to do a good job of measuring body temperature and registration.
Most of the restaurants along the street are also open for dine-in
Xiaobian reminds everyone again:
The food is desirable
But the epidemic has not yet passed
Still pay attention to protection
Needless to say, good night~
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Source: Big River Client
Reporter: Zhang Wei
Editor: Qiu Jin
Proofreader: Hu Shaojing
Audit: Anwei