Hello everyone, I'm Ah Li, today we come to make wax-flavored pot rice.
Occasionally, Ah Li himself was at home, and when the Five Visceral Temple was short of sacrifices, he would often make a pot of rice to eat. Because it is fast, it can be eaten in about 20 minutes, which is faster than fast food, clean and hygienic, and at the same time delicious. Today, Ah Li will share this method of making rice pot quickly with everyone!
The meal is the same as the wax-flavored pot rice
This is a method created by Ah Li himself, using the gas stove at home, and a very cheap ordinary sand pot, regardless of the size of the fire, not to mention the transfer of the pot, very easy to operate. The appearance and taste of the pot rice after the pot is also quite good, the rice grains are clear, flexible and smooth, the pot is just right, it will not be too scorched, and it will be crunchy to eat. Nonsense is not much to say, open dry...
Wax-flavored pot rice
One person eats well, according to their own amount of food, the amount of good rice, a little more than usual, I have 200 grams of indica rice (sticky rice). Simply wash it two or three times, put enough water, my habit is just a little bit without fingers. Put on the gas stove, turn on the heat, do not cover the lid, and prevent spillage.
Measure the rice and put enough water
Immediately boil a little more boiling water, blanch the sausages and bacon, in order to remove some dust and debris. Cut the sausage into two sections and put it in a pot.
Blanch the sausages and bacon in the water
At this time, the water in the clay pot is also opened, put a spoonful of lard (also can use about 5 grams of vegetable oil), and when the lard is boiled, the water is almost dry, and then put the sausage bacon yard on the rice noodles.
Place the sausage and bacon on the rice noodles
Close the lid and start the timer, about 3 minutes (depending on the pot and stove).
Close the lid and heat for another 3 minutes
Take advantage of this gap, boil a pot of water, wash some vegetable hearts (it can be other greens), and make a braised cabbage heart. Pair it with some greens, and it's refreshing to eat.
Serve with a little greens
When the time comes for 3 minutes, you can turn off the heat, and then, time another 3 minutes. In this gap, you can cut some green onions, and if you like to eat ginger, you can also cut some ginger shreds.
Cut the green onion
Another 3 minutes came, open the lid to take out the sausages and bacon, immediately put the lid back, the action as fast as possible. Turn on the heat again, time for 2 minutes, and pour about 15 grams of peanut oil (other oils will do well) from the lid of the pot. These 2 minutes are the key time to generate the pot bar, you can increase or decrease this time according to your own situation (stove, pot, taste requirements), to find a suitable time point.
Drizzle peanut oil from the lid of the pan
Hurry up and slice the bacon and sausages. In fact, this is a multiple choice question, which can be cut or not cut. If you don't have to pay attention to the food phase (and don't have to shoot videos), cutting with your own teeth is the most fragrant and wonderful way to eat. Take a bite, the grease in the wax flavor immediately gushes out, the fat aroma of the wax taste, instantly fills your mouth, and then, another bite of slightly caramelized white rice, that satisfaction...
Slice the bacon and sausage
2 minutes pass quickly, if, not finished cutting, quickly stop, first go to turn off the fire, and then time for 2 minutes. Next, to mix a sauce, namely: 5 grams of sugar, 15 grams of boiling water, 15 grams of oil consumption, 15 grams of light soy sauce, 2 grams of fish sauce, try the taste, the taste of heavy can add more fish sauce, or directly put some salt. If you want a darker color, add a little old smoke.
Mix a sauce
After another 2 minutes, you can open the lid to put the cut wax flavor back into the rice noodles, sprinkle with green onions, ginger shreds (if any), and then cover the lid again, the action should be fast. At this time, simmer for at least another minute to let the aroma of the onion come out.
Cover the lid again
Finally, drizzle a little sauce on the heart of the dish and prepare the meal. You can then take out the stewed waxy rice, open the lid and drizzle with the sauce. You can hear the sizzling sound when you pour the sauce, and I enjoy it a lot. Simply mix well and you're ready to eat.
Can be eaten
After eating, you can see that the bottom of the pot is very clean. A few grains remained, it was my fault, and I should apologize to the farmer uncle!
The bottom of the pot is very clean
Starting from the rice noodles to dry the water and cover the lid, it can be summarized as 33221. Cover and burn for 3 minutes, turn off heat for 3 minutes, cook for another 2 minutes, turn off heat for 2 minutes, and simmer for another 1 minute after filling. The whole process, no need to adjust the fire, turn the pot body, very easy to operate.
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