Those who want to see the salt lake do not have to run to Qinghai
Because in our Yulin,
There is also such a beautiful colorful salt lake!
The beauty of the salt lake of Chaka does not lose the pile!
Where is the Salt Lake?
The Dingbian Salt Lake Group is located in the north of Dingbian County, Shaanxi
It borders Ningxia Yanchi County to the west,
The north is connected to the Eqian Banner of Inner Mongolia,
It is the main salt-producing area in the northwest
The only salt-producing base in Shaanxi.
"When the south wind comes, the wind rises and falls, that is, the water condenses salt."
This is in the "Dingbian County Chronicle"
A description of the salt-rich salt production in Dingbian Salt Lake.
Salt from Dingbian Salt Lake
"Jade clean and fresh, not boiled, into nature",
And "twilight", "twilight and restoration", inexhaustible,
The fairyland scenery is released from the fireworks of the world,
Beautiful and touching.
It is recorded in the Sayings
The born one is called brine, and the cooked one is called salt,
The salt pond in Dingbian began to mine table salt from the time of the Qin and Han Dynasties,
It has a history of more than 2,000 years.
After the Ming Dynasty,
The salt here has been sold regularly to northern Shaanxi and Guanzhong.
Ancient salt ponds for thousands of years,
Has been quietly bringing wealth to the local people.
Although it has experienced countless winds and rains,
It has also suffered from flooding
As a result, some salt ponds no longer produce salt,
But what it has given to people for thousands of years is a gift from nature.
It is also a gift from God to the industrious people,
In nature, the cycle repeats and never fades.
Lifting up Salt Lake,
I have to mention the more famous Chaka Salt Lake,
Snow-capped mountains reflected on the lake,
Water and sky intersect,
The salt lake echoes with the snowy peaks,
This is the unique scenery of the Qinghai-Tibet Plateau.
And compared to Chaka Salt Lake,
The unique significance of Dingbian Salt Lake lies even more
It is the holy land of revolution in China.
Hero's 359th Brigade,
Once reclaimed here to produce salt,
Exchange salt for food, medicine and other materials
And then supply the base areas and front lines of the border areas,
A thousand commanders and fighters of the 359th Brigade were here to fight salt to support the finances,
Chairman Mao called it "the first finance of the Central Committee."
Today, standing on the edge of the beach
Looking into the distance,
Dingbian Salt Lake is a piece of peace.
The reflection of the lake has the dream of the mirror of the sky,
There is no loss of the original nature of the chaka salt lake,
It naturally interprets the rustic romance of the Loess Plateau.
Unlike the pure Chaka Salt Lake,
The Dingbian Salt Lake Group is like a huge blush box,
Each square has a different color within it.
And this color mainly comes from the algae in the salt pan,
Pink purple, tiffany blue, pale pink, grass green,
Obviously, it is a very atmospheric scenery, but it hooks the girl's heart.
When the sunset reflects on the water of the salt lake,
Gold and red mix for a brighter light and shadow,
Stepping on a salt pan is like stepping on a cloud.
May and June are the salt production season in the Dingbian Salt Lake Area.
Under the blue sky and white clouds, people who beat salt and vehicles transporting salt to and from,
It has formed a landscape of salting like a painting.
Dingbian cuisine,
It's no less beautiful.
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Buckwheat dumplings
The land of buckwheat is naturally indispensable to a bowl of buckwheat dumplings,
Steaming birds fished out,
Add two spoonfuls of wontons or eat them cold or stir-fry,
Add different condiments,
A bowl of fragrant wonton noodles became.
Set the edge to make the skin
Dingbian brew (pronounce rang three sounds) skin
Compared with the cool skin in other parts of Shaanxi,
The skin is thin and bright in color, and the taste is tough and smooth,
Pour red chili oil with green coriander,
Scattered in between, there are sesame seeds,
It is particularly appetizing.
Slaughter of lamb meat
Dingbian famous flavor snacks,
Chop the lamb with the bones of the square,
Burn sesame oil in the pot, add peppercorns, ground peppers, shredded green onions,
Garlic slices, salt, noodle sauce, bursting aroma,
Stir-fry for 10 minutes in the meat cubes,
Simmer in warm water and semi-cook, then steam thoroughly in a pot and basket,
Sprinkle with green onions and coriander when served, which is delicious and tender.
Just in time for the sun,
Take advantage of the breeze not to dry,
If you haven't thought about going to Qinghai,
Then it is better to go and see
This Shaanxi version of the "City in the Sky" it!
（LKK)