The last time I wrote an article "Brother Han, it was a big loss to hear you come to Changsha Fire Palace to eat!" Received a lot of comments from netizens, a large part of them are changsha locals, saying that they are more willing to eat things in the alleys of Changsha, will not go to the fire palace to eat, today Xiaobian collected the food strategy of netizens on the Internet, about the food in Changsha.
1, let's start with Aunt Mao's chicken feet, the most famous of course is the chicken feet. Aunt Mao's chicken feet were fished out of the brine pot and sprinkled with cumin paprika, which was simply melted in the mouth, and even the bones were tasted, and I couldn't stop eating a bite. Then personally I think the cold noodles are also very good, the cold noodles are thin and very flavorful, the surface looks like there is no seasoning, but the taste is very rich under a bite. Especially in the summer, the cold noodles are taken out of the refrigerator and mixed, and the cool is very good. In addition, cabbage is sweet and delicious, mashed potatoes are salty and fresh, pig's feet are sticky and chewy, patting cucumbers is crisp and delicious, and dried orchids are gradually bitten into a mouthful of brine, and the aftertaste is endless.
2. The evergreen tangyuan shop that is close to Aunt Mao's chicken feet is located near the Provincial Hospital of Traditional Chinese Medicine. Evergreen Tangyuan Shop is not only famous for tangyuan, so to speak, personally I think the authentic Changsha taste, no matter from the type or taste, Evergreen is completely bursting fire palace. Every food does not disappoint. Delicious recommendations are shallot oil rice fried rice sweet wine cold powder tangyuan fried noodles fried noodles marinated vegetables! (Marinated beef, marinated pork ears, pork belly, bean shoots, etc.)
3, then say the following Yunjie Bun Shop, this bun shop is only open every Monday to Friday National holidays such as May 11 are not open. All roll bun steamed buns are sold for 5 cents a piece. The taste is really good, not long ago at the behest of my parents to buy buns to sell, I saw someone buy more than 700 buns for the New Year (suddenly the eyeballs were scared off ariki Youa). After the man left, he heard the boss with a black face and a sentence: I always encounter this kind of person to buy so much, and others rarely do it, and they are irritable. (Can be used in Changsha dialect brain supplement) there is oil residue in the roast sale, the fragrance is overflowing, one bite at a time. Horseshoe sugar rolls are sweet and delicious, as well as squeezed vegetables wrapped in salt and sauerkraut and so on. It was a good choice to buy it back and put it in the fridge.
4, and then recommend a fried fried. Hu Ji fried and fried. In an alley on Taiping Street. Personally, I think Changsha is the best to eat. After exploding the old Changsha Fried Society on the side of the street. The ultimate secret to deliciousness there is to fry the chilli oil brushed on it. Chicken thigh chicken wings dried orchids tenderloin cabbage parsley. Another bowl of snails, accompanied by beer soy milk cola are great.
5, this is the time to talk about the central square. In the alley (or alley again) to the east of the central square, there is a Xia Ji powder shop, the most famous of which is meatball powder. You can cover a double code, pay for it and take the brand to serve the powder yourself. Side dish sauerkraut radish dried capers added by yourself, I think chili radish is very good.
6. Impression There is a very inconspicuous restaurant called Chuanjiang Ba Food at the mouth of the county opposite Tianxin. A place to eat Sichuan cuisine. The price is very inexpensive and the taste is also very authentic. Recommended garlic white meat puree spicy chicken sweet heart bean blossom shallots mixed with tofu husband and wife lung slices boiled fish and so on. Before going to eat with foreign teachers, he was full of praise.
7. Since I have arrived at Tianxin Pavilion, I will talk about the cold noodles of Qiao Bo on the other side of the white sand well. I once waded with my friends (really looking for a long time) to eat, Qiao Bo cold noodles in Changsha for more than ten years, I think the taste is very good, to put spicy a little more delicious.
8, the address is near the Tongtai Street police station (in the alley next to the Crowne Plaza, it is too difficult to find suggestions to navigate) to the police station and then go north about 15 meters to the corner. The store is called Light Brain Shell Powder Shop Home Cooking. There is no menu in the shop, so I can only look at the dishes. The owner is very nice. It can be said that it is the most authentic Changsha dish I have ever eaten, and each dish is particularly delicious. Feel free to describe a few. Stir-fried field chicken is very delicious, and I am accustomed to eating bullfrogs, saying that I feel that the meat of field chicken is still too little. The dried and tender meat is as tender as if you were eating egg whites, and the meat is also very tender and very flavorful. The cold mixed chicken has a sweet aftertaste. Stir-fried pork liver with garlic peppers is the most praised of the pork liver I have ever eaten, the pork liver is very thin, very tender, and melts in the mouth
9, the first two days to eat flavor shrimp. It's a delicious shrimp I've ever eaten. Not the kind with very thick oil, nor is it too spicy. But very intrusive. The location is difficult to find, in the Wangcheng Slope SanliYuan 27 buildings, called the old Liu's prawn city. His family's boiled field chicken is also good. Be sure to order a bowl of water noodles down into the shrimp soup, the taste is very touching. If you're ready, I'll take the picture
10. The following is a powder shop to be recommended. Diagonally opposite The Huxiang Traditional Chinese Medicine Cancer Hospital (slanted quite far, probably more than 100 meters) is a lonely little house. The name of the shop is Grand Hyatt Handmade Flour House. The taste is very good, once took Hu Jian's friend to the powder, he said that there is a very kind feeling. Hahahahaha. Beef flat flour is recommended (after all, I am a lifelong push of flat powder) and dried stir-fried meat cover rice. Remember to add omelette! The omelette here is sugar heart ~~ also remember to add sauerkraut capers and chili radish chopped chili scallions and coriander
The following is the recommendation of the second netizen, and it is a map-free area:
1. Changde Sausage Hall
This is the first time I went to eat the city of the small shop, next to the Bayi bridge traffic hospital, it was a winter, it was snowing, a group of six people in the small shop around the middle coal stove, honeycomb coal on the top of the secret hot pot, peppers, spices, ginger, garlic inside is the fat sausage and pork head meat of oil, the taste is extremely spicy, order a few small dishes, a few bottles of beer, looking at the people rushing in the cold wind outside the door, it is no longer a warmer memory. Because many friends around me avoid fat intestines, I have never eaten a second time, but my impression is the deepest.
2. Yongzhou people
Dong'an chicken sour spicy spicy taste for the pungent taste of I am really surprised a taste experience, simply addicted, so with a small partner often go there, there is a blood duck is also very distinctive, to be honest, these two dishes can only be regarded as a representative of Yongzhou cuisine, did not particularly compare the dishes of different Yongzhou restaurants, just feel that the first taste experience is very impressive, and then may be tired of eating, it is no longer delicious. (For the Yongzhou people, Xiaobian also has something to say, because Xiaobian has been in Yongzhou for a few years, but Dong'an chicken is sour and spicy, and this Xiaobian is a bit unaccustomed to eating.) ）
3. Yihuajia Restaurant
This is the provincial CONSTRUCTION Bank students to bring over, in the Dingwangtai Liuzheng Street, the façade is very difficult to find, many foodies know, to the store to hear the most is how you found here, diners from all over Changsha, the taste is heavy, spicy with sweet, like the style of Hunan cuisine, word of mouth is very good, braised yellow duck call, cold mix beef, vegetable core, peeled egg tempeh ribs are often ordered, inside the coaxing, too much of a city feeling, this is the taste of life
4. Chuanjiang Ba food
In Cai Yi South Road near the next door of Tianxin Huating, classmates brought over, the first time ordered a lychee chicken, delicious crying, but also refreshed my taste experience, after having eaten once, is in the summer, the boss bought fresh lychee, and the last time is not the same, but the taste is still great. Chatting with friends, I think the Sichuan cuisine here is very authentic and the taste is great!
5. Changde bowl dish
Opposite Huatian, an alley next door to the Ice and Fire Building, is a small shop, common to attach two colleagues to come to eat, the beef bowl and a variety of bowls are very delicious, hot beef rolled in the soup, although the boss menu does not have clear soup noodles, but every time you go to ask the boss to put the bowl of clear soup noodles into the bowl, the boss is also good to talk, try to be satisfied, winter to eat is the best.
6. Idle court
This to make an appointment, behind the Hunan Provincial Grand Theater, the environment is better, the polite banquet can still be chosen, the impression of anchovy fritter shrimp and beef radish shreds are relatively good. Of course, good friends go to the city to find happiness (bad laugh ~ ~ ~ ~ )
7. Late night snack at three piers
This is far away, in front of the provincial botanical garden demolition community, there are a lot of supper shops, friends brought over, where Thoreau is the most like the taste of hometown, added mountain pepper oil, other suppers are also very delicious, taste good
8. Hometown fishmeal
In qiao zhuang behind the second annex, jiefang road to Wuyi road to go to an alley, all kinds of flavors of fishmeal, spicy, original flavor, thick fish soup inside the rice noodles just under, can drink a whole bowl of soup, super many people, each normal three meal time to go are not in place, generally after 9 o'clock on the weekend to go there to play a tooth ban, this time less people.
9. Midnight snack in Sifangping
In the Sifangping area is very famous, many supper stalls, the taste is also very good, at least a hundred times better than the midnight snack on Ziyuan Road.
10. Gaoji seafood
This place goes less, local friends occasionally invite guests to have a chance to go, but the seafood is very good, more than what I have eaten, boiling crabs, brother seafood, Xu Ji's seafood do not know where to eat, anyway, maybe I have a bad life, can not eat (pain). Freshly selected seafood and then pay a separate processing fee to make, flower snails can have two ways of taste and ice, scallops, abalone, grouper, prawns, crabs, the taste is extremely fresh, always feel that other places are not fresh. In the Mawangdui Seafood Market, not far from Wanjiali Square
11. Boiled fish under the mountain of central south university headquarters
Just in the Zuojia'an Vocational Technical School has been going inside, it is best to take the campus sightseeing car to go, in the back near the climbing Yuelu Mountain that path, ask students to know. Five people, a pot of fish, order two dishes, sixty dollars, the student consumption moved to tears, the taste of the fish is delicious, and the radish shreds must be robbed every time. This is also the reason why every winter I want to go to my classmates to play. Friendship mixed with good food is really the most touching memory.
12. Age
Looking at so many small restaurants in the city above, the literary and artistic young women are estimated to be crying in the toilet, so how to eat in such a simple environment, ahhaha, it doesn't matter, since the Hanzi I have to go up to the tall Sheraton, but also under the roadside stalls, absolutely will not let the Wenqing people disappointed. The area around the Xinmin Society is definitely the highest place in Changsha that I have ever been, the ordinary city is full of luxury cars, but the surrounding area is only low-key ordinary houses, careful observation, here are especially many secret private clubs, presumably literati artists and politicians often come to the place. When he was in this community, on the upper floor of the Yuelu Book Club, the book club had a floor-to-ceiling glass booth near the window, next to a variety of humanities and social science bibliographies, the environment was very quiet, and the literary and artistic youth dressed up as a holy place. The restaurant on the second floor sometimes needs to wait for seats, the dishes are indeed innovative, the raw materials are also exquisite, there are ethnic-style printing and dyeing tablecloths, and there are books on the side, which simply makes the literary and artistic heart burst.
The following is the recommendation of the third netizen, which is still a no-map area:
1, does anyone know a lamp, a summer every day to buy food to eat, has been familiar with the boss to several times in a row to owe more than 600 did not give. Others describe it as looking for food in a garbage dump. Pickled chili beef is a must, but I also love his loofah, sweet no, and then there is roast pork, marinated under the pot, sour radish squid are 6 no.
2, a lamp outside xiangchun road there is a Xiangchun restaurant, inside the steamed meat, roasted wheat, leek fried bean sprouts are very delicious.
3, on the riverside of a garden said before the people and restaurants, goulash is really delicious, cold mix waist flowers are also delicious! In it He Jiong Du Haitao or something has seen several times. (I want to ask if this is true, if it is true, Xiaobian really wants to keep it every day)
4. There is a Cantonese restaurant behind The former Simen Wangfujing, and the Cantonese-style cover rice inside is super delicious! Especially shiitake slippery chicken cover yard rice, really slippery chicken! It is made each time, and it takes about 30 minutes to wait.
5, there is a Japanese restaurant behind the south gate called Xiao Jiang family, the environment is very interesting, the kimchi hot pot inside is very delicious! Two people eat the best, and then a glass of Snow Plum Wine leisurely can not be.
6, the central square has a wonderful Italian cuisine, and a little famous, I personally think that the grilled spring chicken is super delicious, sour, sweet and spicy sauce smeared on the chicken roast, but now this dish seems to be gone, but there is a bacon roasted fig is very interesting, all kinds of complex flavors and explosion together, impressive.
7, splendid Huatian opposite a very old seafood shop called shrimp top soup, a bit like the practice of pork belly chicken, but is starfish soup and a variety of shellfish seafood together to do, in a variety of group buying website group, 100 pieces of 3 people can not eat, super satisfied.
8. Oaks' Fish Lotus Mountain! Again, it's The Fish Lotus Mountain in HexiOx, where the soup of the yellow braised sturgeon arowana is! Again, it is the soup of yellow braised arowana, mixed with the steamed rice, which is smooth and spicy!!!
9, Hexi BBK Kate Thai restaurant, inside the yellow curry beef, a milk flavor of curry dish! Bibimbap is super delicious! What about the dregs, the coconut pulp mixed with ice and milk is also amazing!
10, someone said before the four big mothers of Hexi's shop, in fact, there is a name called Jiasheng food stalls, but recently in the relocation, I think that the braised beef brisket and bundled chicken are delicious, bundled chicken is a very traditional Hunan method, eat very little elsewhere, and the taste is very good without the fishy smell of strange intestines, and the various small dishes are very well done, lard fried very homely.
11, Shaoshan Road Fu Lin and Song Lin, Fu Lin is doing Cantonese cuisine, basically all Cantonese cuisine is done well, there are hidden menus, hidden menus in the abalone private room stuffy chicken, pork belly chicken, pig lung soup, etc. are great, but if you want to eat hidden menus, then the average person is 300 ~ 500 bar, not a regular customer seems to be unable to order. Matsurin is made of Japanese food, there is an apple sandwich foie gras, made of iron plate, refreshing and fat fusion together, 3 years ago to eat until now are still fresh in memory, is also about 500 per capita.
No, no, Xiaobian flipped over the recommendations of netizens and turned over, as if he was eager to write every street and every store in Changsha, after all, green vegetables and radishes are good, but Xiaobian also wants to say that most places in Changsha are very delicious!