Source of the question bank: Safety production simulation exam one-point public number mini program
Safety Production Mock Exam One-Point Pass: Chinese Pastry Chef (Beginner) Free Exam Questions Must Be Practiced Before exam! Safety Production Mock Exam One Point Pass updates chinese pastry chef (beginner) mock test questions and answers every month! Do it a few more times, in fact, it is very simple to pass the Chinese Pastry Chef (Beginner) Practical Exam Video.
1. [Single choice question] Food fortifier refers to the natural or synthetic natural nutrients added to food to enhance nutrients (). （ A ）
A. Food additives
B. Food sweetener
C. Food preservatives
D. Food preservative
2. [Single choice question] The reason for making a small nest head has a hard taste and the finished product is dry and cracked (). （ B ）
A. Soft surface
B. The surface is hard
C. Lots of water
D, less excipients
3. [Single choice question] The following products suitable for loading with the random plate loading method are (). （ B ）
A. Chicken puff pastry
B. Small twist flowers
C. Cannabis flowers
D. Lotus puff pastry
4. [Single choice question] The growth period of summer wheat is (). （ A ）
A. 130 days
B. 160 days
C. 100 days
D. 50 days
5. [Single choice question] The oven temperature of 280 ° C is suitable for baking (). （ D ）
A. Cake
B. Manna crisp
C. Peach crisp
D. Bake the cake
6. [Single choice question] The intake of sodium chloride in the diet is too much, which has the risk of causing (). （ D ）
A. Diabetes
B. Delusional disorder
C. Goiter
D. Hypertension
7. [Multiple choice question] Among the following options, it is (). （ D ）
A. Overnight leftovers
B. Rotten vegetables
C. Cook rice in a steamer
D. Meat products with nitrite residues of less than 0.03%.
8. [Single choice question] The pricing method based on the gross profit margin of the dish is (). （ C ）
A. Loss rate method
B. Net material rate method
C. Gross margin method
D. Cost rate method
9. [Single choice question] The powder grinded by the mill is fine, and it is best to use when grinding (). （ B ）
A. Dry grinding powder
B. Water milling powder
C. Wet milling powder
D、 Rice noodles
10. [Single choice question] The green produced by the corruption of frozen poultry when refrigerated is caused by () pollution. （ B ）
A. Klebsiella spp
B. Pseudomonas
C. Serratia spp
D. Proteus
11. [Single choice question] The basic conditions for the calculation of the unit cost of net material are (). （ D ）
A、1条
B, Article 4
C, Article 3
D, 2
12. [Single choice question] Cassava has more gum, (). （ A ）
A. Not easy to digest
B. Easy to digest
C. Can be eaten raw
D. No starch
13. [Single Choice Question] Frozen meat refers to meat that is frozen at a low temperature () and stored for a period of time at a low temperature of (). （ A ）
A、－23℃、－18℃
B、－18℃、－10℃
C、－10℃、－5℃
D、-5°C、-0°C
14. [Multiple choice question] The pattern plate is placed in the finished product ( ). （ A ）
A. Open the shape according to the decoration painting
B. Casual
C. According to animal form
D, the use of unified shape
15, [single choice question] paste cake dough such as (), should not be molded, the taste is not good. （ C ）
A. Too soft
B. Too thin
C. Too hard
D. Paste
16. [Single choice question] Mo Glutinous Medicine Rice refers to (). （ B ）
A. Yunnan Xishuangbanna purple rice
B. Guangxi Donglan Momi
C. Jiangsu long cooked chicken blood glutinous
D. Black rice in Yangxian County, Shaanxi Province
17. [Single Choice Question] Within the scope of the kitchen, cost accounting includes the accounting process of (), accounting, analysis and comparison. （ A ）
A. Bookkeeping
B. Decision-making
C. Forecasting
D. Control
18. [Single choice question] Among the following options, it is conducive to improving the nutritional value of protein (). （ D ）
A. Apples are eaten with pears
B. Beef is cooked with lamb
C: Cook carrots with white radish
D: Pork and noodles stewed together
19. [Single choice question] After the millet (), you can add an appropriate amount of steamed millet rice and cook millet porridge. （ B ）
A. Sun-dried
B. Soak
C. Dry
D. Freezing
20. [Single choice question] The highest level of the Chinese residents' diet pagoda is: (). （ B ）
A. Fruits and vegetables
B. Grease
C. Fish, shrimp
D, milk, beans
21. [Single choice question] () Around , fish that are stored for 5 to 14 days are called cooled fish. （ A ）
A、-1℃
B、-3℃
C、-6℃
D、-10°C
22. [Single Choice Question] When making () cakes, you generally need to put baking soda. （ A ）
A. Sorghum noodles
B. Cornmeal
C. Wheat noodles
D. Wheat noodles
23. [Single choice question] Our commonly used meat processing equipment are meat grinder, meat slicer and (). （ C ）
A. Grinding filling machine
B. Enema machine
C. Saw bone machine
D. Bone removal machine
24. [Single Choice Question] (), the finished dim sum is required to have a uniform shape, neat arrangement, symmetry and regularity. （ B ）
A. Loading the plate in the form of an elephant
B. Neatly plated
C. Pattern loading plate
D. Casual loading
25. [Single Choice Question] Cost accounting generally adopts the method of () inverting cost. （ D ）
A. "Deposit-based Sales"
B. "Consumption by pin"
C. "Sales by consumption"
D. "Consumption by deposit"
26. [Single choice question] Use alum, alkali and salt to make the dough blank, and first beat () with a knife into a fine powder. （ B ）
A、碱
B、矾
C. Salt
D. Baking soda
27. [Single choice question] Among the following high-quality rice, the growth period of color, shape and taste is only 75 days (). （ D ）
A. Fengtai Indica rice
B. Yunnan elderberry rice
C. Shanghai Fragrant Japonica Rice
D. Maba oil occupies rice
28. [Single choice question] Neatly plated, requiring finished snacks (). （ A ）
A. The shape is uniform and neatly arranged
B. Different shapes
C. The size is different, but the shape is symmetrical and regular
D. Different shapes, but neatly arranged
29. [Single choice question] When playing fish glue, do not add too much (), otherwise it will not be pleasant. （ C ）
A、油
B. Soy sauce
C. Water
D、盐
30, [single choice question] the heat provided to the human body If the human body actually consumes calories for a long time, the excess heat will be converted into fat in the human body, making the human body bloated and slow. （ B ）
A. Less than
B. Greater than
C. Equal to
D, not equal to
31. [Single choice question] Because most of the () contains more acidic elements, special attention should be paid to eating more alkaline foods to maintain the physiological acid-base balance. （ A ）
A. Grain
B. Fruit
C. Vegetables
D. Tea leaves
32. [Single choice question] The main methods of kneading dough are (). （ D ）
A. Knead and knead
B. Stir and rub
C. Rub and knead
D. Knead and rub
33. [Single choice question] Employees in the pastry room must hold (), health training certificate. （ B ）
A. Temporary residence permit
B. Health certificate
C. Work permit
D. Induction certificate
34. [Single choice question] The human body's intake of () ml of methanol can cause serious poisoning. （ A ）
A、5～10
B、10～15
C、15～20
D、20~25
35. [Single choice question] Authenticity is an important part of (). （ B ）
A. Social morality
B. Professional ethics
C. Fair trade
D. Pay attention to credibility
36. [Multiple choice] () Physiological oxidation of proteins in the body can produce 16.7 kJ of heat. （ B ）
A, 1 mg
B, 1 g
C. 10 g
D. 100 g
37. [Single choice] The ink on the printed trademark pattern may contain polychlorinated biphenyls, which are easily absorbed by () food. （ D ）
A. Starch
B. Protein
C. Sugars
D. Grease
38. [Single choice question] For the relatively thin and soft blank, the method of () should be used when the agent is dispensed. （ B ）
A. Digging agent
B. Drawing agent
C. Cutting agent
D. Chopping agent
39. [Single choice question] The following is not the purpose of food additive use (). （ B ）
A. Change the sensory properties of food
B. Improve nutritional value
C. Control the reproduction of microorganisms
D. Meet the needs of food processing technology
40. [Single choice question] Cooked salty filling is a raw material that is processed by a knife worker before being used as a filling. （ B ）
A. Add seasoning
B. Cook to maturity
C. Stir-frying
D. Steaming
41. [Single Choice Question] According to the provisions of (), patients with dysentery, typhoid fever, viral hepatitis and active tuberculosis cannot engage in food production and operation. （ C ）
A. Constitution
B. Civil Procedure Law
C. Food Sanitation Law
D. Industrial and Commercial Law
42. [Single choice] () is a flat-bottomed vessel made of iron or stainless steel. （ C ）
A. Induction cooker utensils
B. Electric oven utensils
C. Cooking utensils in induction cooker
D. Electrical dishes
43. [Single Choice Question] The pricing procedure that provides the basis for formulating the price of dishes is (). （ D ）
A. Judge the market demand
B. Determine pricing targets
C. Comprehensive analysis method of quantitative cost and profit
D. Predict the cost of dishes
44. [Single choice question] Food additive refers to a small amount of synthetic substances or natural substances added and used in the process of food production, processing, preservation, etc. （ B ）
A. Physical
B. Chemistry
C. Biology
D. Natural
45. [Single choice question] () can maintain the original taste of raw materials, with fresh and smooth, delicious and brine characteristics. （ C ）
A. Cooked and salty filling
B. Salty filling
C. Raw salty filling
D. Vegetable filling
46. [Single choice question] The calculation method for the net material unit cost of several raw materials or semi-products after processing is (). （ D ）
A、1种
B, 2 kinds
C, 4 kinds
D, 3 kinds
47. [Single choice question] Regular moving cleaning is the most important method in the work of rat extermination, because it belongs to (). （ A ）
A. Ecological rat extermination
B. Instrumental rat extermination
C. Chemical rat extermination
D. Drugs to kill rats
48. [Single choice question] () China stipulates that the maximum amount of nitrite in food is ()g/Kg. （ A ）
A、0.15
B、0.2
C、0.25
D、0.3
49. [Single choice question] Sweet potato originated in (), introduced to Fujian, China at the end of the 16th century. （ B ）
A. North America
B. South America
C. Australia
D. Europe
50. [Single choice question] The () of corn is particularly large, accounting for about 30% of the total volume of the seed grain. （ D ）
A. Epidermis
B. Paste powder layer
C. Endosperm
D、胚
51. [Single choice question] The water and oil surface blank process should be used (). （ A ）
A. Harmonization method
B. Copying and mixing method
C. Blending method
D. Stirring method
52, [single choice question] ( ) also known as naked wheat, rice wheat, yuan wheat and so on. （ B ）
A. Barley
B. Barley
C. Buckwheat
D. Lettuce
53. [Single choice question] () The amount of use in chemical puffed noodle blanks is generally 3% to 5%. （ A ）
A. Baking powder
B. Baking soda
C. Stinky powder
D, alum salt
54. [Single Choice Question] In order to prevent the grain from becoming moldy and hot, the water content of the finished grain should be reduced (). （ C ）
A、1～5.5%
B、6～12%
C、13～13.5%
D、10~15%
55. [Multiple Choice Question] The following are indirect safety technical measures (). （ C ）
A. Safe voltage
B. Warning signs
C. Leakage protection device for electrical equipment
D. Insulation of electrical equipment
56. [Single choice question] Sowing in the autumn, harvesting in the early summer of the next year is (). （ B ）
A. Autumn wheat
B. Winter wheat
C. Spring wheat
D. Red wheat
57. [Single choice question] Electric oven is mainly used for baking various (). （ D ）
A. Wontons
B. Buns
C. Cakes
D. Chinese and Western pastries
58, [single choice] mold this molding method, it has both (), and the characteristics of good results. （ C ）
A. Create at will
B. Beautiful form
C. Simple operation
D. Wide range of uses
59. [Single choice question] Net material unit cost is the ratio of the total value of wool to (). （ C ）
A. Wool weight
B. Loss weight
C. Net material weight
D. Consumption weight
60. [Single choice question] The Lantern adopts the filling method of (). （ D ）
A. Filling method
B. Rolling method
C. Filling method
D. Roll filling method
61, [single choice question] meat fat contains more (). （ A ）
A. Saturated fatty acids
B. Unsaturated fatty acids
C. Essential amino acids
D. Non-essential amino acids
62. [Single Choice Question] The basic requirements for rubbing strips are: (), the thickness is consistent. （ B ）
A. Strip circles
B, the strip is round and smooth
C. Smooth
D. Length
63. [Multiple choice question] Cockroaches are most active at temperature (). （ D ）
A、8～12℃
B、14～22℃
C、18～24℃
D、24~32°C
64. [Multiple choice question] The option in the following options that incorrectly describes the physiological function of vitamin A is (). （ A ）
A. It can reduce the fragility of cholesterol and capillaries
B. Maintain the health of epithelial cell tissue
C. Participate in the synthesis of rhodopsin and maintain normal vision
D. Promote the synthesis of tissue proteins in the body and accelerate growth and development
65. [Single Choice Question] The following operation methods that do not belong to the correct use of pressure cookers are (). （ D ）
A. Before use, check the sealant ring
B. Before use, check the safety device
C. Use a matching pressure limiting valve
D: When the pressure cooker has cooled slightly, force open the pot
66. [Single Choice Question] The main point of the volume is to (), not "real", and the thickness of the roll should be uniform. （ B ）
A、松
B. Tight
C. Scatter
D、乱
67. [Single choice question] The output rate of raw materials can be assessed by the operator(). （ D ）
A. Hygiene level
B. Working level
C. Identification level of raw materials
D. Technical level
68. [Single choice question] Vegetable dumpling dough (), not easy to form. （ C ）
A. Too hard
B. Hard
C. Too soft
D. Slightly soft
69. [Single choice question] The fritter blank of alum, alkali and salt must be uniform and (). （ B ）
A. Penetrate
B. Thoroughness
C、 High temperature
D. Knead thoroughly
70. [Single choice question] The chemical fire extinguishing equipment commonly used in the kitchen includes dry powder fire extinguishers, () and haloalkane fire extinguishers. （ A ）
A. Carbon dioxide fire extinguisher
B. Sulfur dioxide fire extinguisher
C. Foam fire extinguisher
D, 2402 fire extinguisher
71. [Single Choice Question] In the socialist period, professional ethics is the concrete embodiment of socialist moral principles in professional life and (). （ D ）
A. Social life
B. Social relations
C. Code of Ethics
D. Professional relationships
72. [Multiple Choice Questions] The following is (). （ B ）
A. The gas burns with a blue flame
B. De-ignition
C. Flashing
D. Spontaneous combustion
73. [Single Choice Question] In the kitchen, () refers to the sum of the raw materials consumed to constitute the product. （ A ）
A. The cost of dishes
B. Labor costs
C. Fuel cost
D. Commercial costs
74. [Single choice question] Autumn wheat () sowing. （ C ）
A. Li Qiu
B. Spring equinox
C. Summer solstice
D. Li Dong
75. [Single choice question] The amount of baking powder used in the chemical puffed noodle blank is generally (). （ B ）
A、0.01
B、3%~5%
C、6%~8%
D、0.1
76. [Single choice question] The characteristics of the combustion cooking stove are applicable to the heating of () products. （ C ）
A. A large number
B. Appropriate amount
C. A small amount
D. Mature
77. [Multiple choice question] Fats containing a large amount of saturated fatty acids are: (). （ C ）
A. Peanut oil
B. Rapeseed oil
C. Lard
D, soybean oil
78. [Multiple Choice Question] A nutritionally balanced diet is a meal composed of () pairing with each other. （ D ）
A. A large amount of protein
B. Multivitamin
C. A variety of minerals
D. A variety of foods
79. [Single Choice Question] The last process of the Chinese pastry process is the loading, so it must be (). （ D ）
A, pay attention to safety
B. Be careful
C. Act quickly
D, good hygiene
80. [Single choice question] It is not allowed to use mildew and () raw materials. （ C ）
A. Oily
B. Change
C. Not clean
D. Excessive water content
81. [Multiple choice question] The product of the pricing coefficient and () can calculate the selling price of the product. （ C ）
A. Raw material purchase price
B. Net weight of raw materials
C. Product cost
D. Net weight of the product
82, [Judgment Question] () When wrapping, put the filling in the middle of the skin, and when closing the mouth, it should be evenly forced, not to squeeze the filling, to pinch tightly, to pinch tightly. （ √ ）
83. [Judgment Question] () When wiping the ground between pastry points, pay attention to wiping the bottom of the desk, mechanical equipment, and item cabinet, leaving no dead ends. （ √ ）
84. [Judgment question] () In addition to the optional glutinous rice, the raw materials for wrapping rice dumplings can also be selected with sticky millet. （ √ ）
85. [Judgment Question] () When cooking sorghum rice porridge, first boil the water over medium heat, and then use a low heat to cook until cooked. （ × ）
86. [Judgment question] () When the processing accuracy of sorghum rice is high, the adverse effects of tannin, a special component in the cortex, can be eliminated. （ √ ）
87. [Judgment Question] () If an electrocuted person has an electric burn, he should be treated with burns and applied with drugs to treat burns. （ × ）
88. [Judgment question] () In mold molding, when the inner mold is formed, the size of the dough agent should be appropriate, otherwise it will affect the quality of the product. （ √ ）
89. [Judgment Question] () In the molding process, due to the different single canes used, there are various operation methods for rolling. （ × ）
90. [Judgment Question] () In the cooking process, the water in the boiling pot should be as little as possible to save water. （ × ）
91. [Judgment Question] () Eating acidic fruits will not cause disorders in the body's acid-base balance. （ × ）
92. [Judgment Question] () The cost of catering is composed of the difference between catering sales and product profits. （ √ ）
93. [Judgment Question] () The flavor of the puff pastry is golden in color, clear in layers, and the entrance is loose and sweet. （ √ ）
94. [Judgment Question] () The small nest head should be steamed over a small fire. （ × ）
95. [Judgment Question] () The quality of Longshan rice is similar to that of golden rice, the starch and soluble sugar content is higher than that of golden rice, and the viscosity is high and the sweetness is large. （ √ ）
96, [judgment question] () The temperature of the metal bottom of the metal pot is generally about 180 ° C. （ √ ）
97. [Judgment Question] () Only by reducing costs can enterprises obtain more profits. （ √ ）
98, [Judgment Question] () The kitchen refrigeration equipment is best equipped with two sets to prevent cross-contamination of raw and cooked food. （ √ ）
99. [Judgment Question] () In actual work, some excipients are often added to the chemical puffed surface blank to make the finished product more distinctive. （ √ ）
100. [Judgment Question] () After soaking millet, add an appropriate amount of water to steam millet rice and cook millet porridge. （ √ ）
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