It will soon be May Day. This year's May Day holiday has 5 days, although it is said that it is spelled out, but after all, there are 5 days off, you can eat, drink and have fun. Surrounding tourism is indispensable, family dinner should also have, May Day weather began to heat up, dinner as far as possible to do some light digestion dishes, but also to do one or two appetizers under the meal. These 8 dishes have meat and vegetarian home cooking, soup dishes, brine dishes, and appetizer dishes, and the family has their own favorite dishes. The following will be shared with the friends, I wish the friends to have fun and eat happily!
First, "onion oil yellow croaker", the festival, the fish is not less, eat some light fish, this practice is relatively simple and fresh to eat, you can change the yellow croaker to a perch or other are good yo
Ingredients: 1 yellow croaker
Excipients: vegetable oil 15 g, salt 3 g, green onion 20 g, ginger 5 g, half a red pepper, 2 g cooking wine, 2 g soy sauce, 1 g sugar, oyster sauce 2 g, steamed fish drum oil 3 g, pepper powder 1 g, broth 100 g
Directions: 1, yellow croaker to scale, offal, wash, cut flower knife, with cooking wine, salt, MSG slightly marinated. Wash and slice the green onion ginger and cut the shallot shreds, and wash the red pepper and cut into strips
2: Put the yellow croaker on the plate, add the shallots, ginger slices, cooking wine and marinate for 10 minutes, add water to the steamer and bring to a boil, add the yellow croaker to steam for 10 minutes, take out the yellow croaker, pick up the green onion and ginger to remove the soup, sprinkle with green onion
3. Mix the juice with cooking wine, salt, steamed fish drum oil, sugar, monosodium glutamate, soy sauce, pepper, oyster sauce and broth
4: Heat the oil in a hot pan, heat the oil by 100%, pour the hot oil on top of the yellow croaker, add the sauce, sprinkle with red pepper shreds and garnish
Second, "Rice Fragrant Ribs" has rice and meat steamed out of a pot, and the guests do not have to worry about it, and it is disc on the table
Ingredients: fresh ribs, glutinous rice
Accessories: steamed rice noodles, chicken essence, monosodium glutamate, sugar, Lee Kum Kee chili sauce, salad oil
Method: 1, wash the glutinous rice with cool water and soak for more than 2 hours, wash and cut the ribs into long sections, and mix the chicken essence and MSG with water
2: Add sugar to the ribs, add the exchange sauce, add steamed meat powder, add Lee Kum Kee garlic sauce and mix well, then add salad oil to mix evenly, cover and marinate for more than 1 hour
3: Drain the soaked glutinous rice, wrap the marinated ribs in the glutinous rice, so that the ribs are evenly covered with glutinous rice
4: Spread the bottom of the steamer basket with soaked and cleaned rice dumplings, stack the ribs on top, sprinkle with glutinous rice, pour the sauce, and cover with plastic wrap
5, add water to the pressure cooker, add the steamer basket to boil, after the deflation valve sounds, steam on high heat for about 20 minutes
Third, "Spicy shrimp tail" shrimp tail is actually very simple to do, generally I use hot pot base or spicy fish base to do, so that it is particularly convenient without adding spices, you can make the taste of the restaurant at home, eat it is also assured, small partners are assured to boldly do it according to my recipe, not delicious to find me!
Ingredients: crayfish tail, celery
Accessories: vegetable oil, soy sauce, spicy peel, peppercorns, spicy fish base, ginger, garlic, green onion, white wine
Method: 1, the shrimp tail thawed and soaked in a bubble, scrubbed and washed to extract the shrimp intestines, chopped onion, ginger and garlic, washed and diced celery, peppercorns and spicy peels soaked in hot water for 1 minute
2: Heat the pan with cold oil, heat the oil 70% under the onion, ginger and garlic and stir-fry the aroma
3: Add peppercorns and spicy peels and stir-fry until fragrant
4, add spicy fish base (so as to save a lot of spice preparation time), stir-fry spicy flavor out of red oil (optional, you can also prepare your own spices to fry)
5: Stir-fry the shrimp tail evenly
6: Add white wine or beer and stir-fry evenly, add raw soy sauce and stir-fry evenly
7, add water (can not exceed the shrimp tail) stir-fry evenly, medium-low heat simmering 10-15 or so (depending on the weight) into the taste
8: Add diced celery and stir-fry for a few minutes to taste the aroma of celery
9: Add a little sugar to season and stir-fry evenly
10: Add the remaining minced garlic and stir-fry evenly, then collect the juice on high heat
Fourth, "Lotus Root Stir-fried Beef" is over the festival, we use lotus root stir-fried beef to eat, add a red pepper, not only vegetables but also meat to eat, and the color and flavor are complete, it is the best of both worlds.
Ingredients: 300 g lotus root, 150 g beef, 1 red pepper
Excipients: vegetable oil 50 g, salt 8 g, ginger 3 g, starch 10 g, sesame oil 10 g, pepper 2 g, soy sauce 5 g, chicken essence 2 g, sugar 2 g
Directions: 1: Cut the beef into thin slices, mix well with soy sauce, starch, sugar and pepper, and marinate in sesame oil for about 3 minutes
2: Wash and peel the lotus root, soak it with cold water, wash and cut the red pepper into oblique pieces, and finely chop the ginger
3: Heat the pan with cold oil, heat the oil for 80% and stir-fry the beef for about 2 minutes
4, heat the pan again, heat the oil 80%, the ginger burst out of the fragrance, add the lotus root and stir-fry evenly,
5: Add red pepper and stir-fry evenly
6: Add salt and stir-fry evenly, add beef and soy sauce and stir-fry evenly, add chicken essence and stir-fry evenly
Fifth, "garlic stir-fried bamboo" spring is the season of chai garlic, with rotten bamboo fried together, it is really a perfect combination, small partners, take advantage of the season of garlic to eat more.
Ingredients: 200 g of garlic, 50 g of dried bamboo
Excipients: vegetable oil, salt, green and red pepper 2 pieces, soy sauce 5 g, chicken essence 1 g
Method: 1, the dry bamboo with cool water soaked overnight, do not soak in hot water, so that the bamboo is fragile, and the inside is hard and the outside is broken
2. Scoop it up and wash and cut it
3, garlic remove the head and tail wash and cut the section, do not cut too long, it is best to cut the same length as the cut of the bamboo section, green and red pepper wash and cut strips, and garlic the same segment, 3 to 4 cm a section can be, cut evenly, so that the fried garlic moss looks good.
4, hot pan cold oil, the oil burned to 80%, under the rotten bamboo section fried until both sides of the yellow out of the fragrance, it is like this, you can fish up and set aside
5: Heat the pan again, heat the oil until 80% heat, and stir-fry the garlic quickly
6, in order to better taste, but to keep stir-frying, you can also add a few drops of water to continue to stir-fry, when frying garlic moss, pay attention to a few drops of cold water in several times. In this way, garlic moss can quickly enter the flavor and maintain the crispness of the taste.
7: Add the fried tofu bamboo and stir-fry evenly to bring out the aroma.
8, add green and red peppers to continue to stir-fry out of the spicy taste, if you love to eat spicy, you can add peppers in advance or stir-fry with peppers, so that the taste is more appetizing.
9, add salt and stir-fry evenly, to stir-fry the taste of garlic and tofu bamboo.
10: Add raw soy sauce to quickly stir-fry out the sauce flavor.
11: Stir-fry the chicken essence evenly.
Sixth, "Tiger Skin Spicy Pepper Enoki Mushroom" today cocoa to the friends is not the tiger skin pepper, but and the tiger skin pepper has an inextricable relationship. Although the tiger skin pepper is added, and on the basis of the tiger skin pepper, the enoki mushroom is put into the pepper, and then fried, the food that comes out of this is very delicious, the taste is delicious, and it is super rice and nutritious.
Ingredients: 6 green peppers, 100 g of mushrooms
Excipients: vegetable oil, salt, 10 grams of soy sauce, 5 grams of oyster sauce, 2 cloves of garlic, 50 grams of red pepper, 5 grams of tomato paste
Method: 1, remove the roots of the mushroom, wash with water, and then soak in salt water to wash and fish, drain the water
2: Wash the green peppers and cut them in half from the middle
3: Use a spoon to dig out the chili seeds
4, the drained mushroom into it, if there is a surplus of gaps, you can stuff into the hard vegetable strips, so that the connection of the mushroom is tight, so that the mushroom is not easy to slip off.
5: Finely chop the garlic, wash and dice the red pepper and set aside
6, start to make the sauce: take a small bowl of red pepper, minced garlic into the bowl, add 4 spoons of soy sauce, 1 small spoon of oyster sauce, a small spoon of white sugar, a small spoon of salt, a small spoon of tomato sauce, add a little water to stir into the sauce, (the seasoning here can be added according to personal preferences)
7: Heat the oil in a hot pan and fry the green pepper mushrooms in a pan
8, turn the noodles back and forth, fry the green pepper on both sides until the tiger skin, about 5-6 minutes, the enoki mushrooms will produce water during the frying process is normal.
9: Pour the sauce into the pot
10, wait for the sauce spread evenly, cover the lid and simmer, you can open the lid to turn over and continue to cover the lid and simmer, so that it is more flavorful
11, wait for the green pepper and the mushroom to be fully cooked, the soup is almost harvested, you can come out of the pot. It is best to drizzle the thick soup in the pot on the green peppers and sprinkle some green onions.
7, "spinach mixed with stone cauliflower" spring is the season to eat spinach, it is best not to eat less ginger, you can remove the cold nature of stone cauliflower, love to eat chili oil to add points, the taste is too good, under the wine under the rice is better home-cooked mixed vegetables, take advantage of the current spinach delicious to eat more.
Ingredients: 100 g of stone cauliflower, 200 g of spinach
Accessories: salt, soy sauce, balsamic vinegar, red oil, pepper oil, sugar, spicy seeds, 1 clove of garlic, 5 grams of minced ginger
Method: 1, wash the stone cauliflower, and then soak the stone cauliflower in warm water of about 40 degrees for 2 hours. Rinse with clean water to remove impurities from the cauliflower and soak in pure water for another 10 minutes (or drain and set aside).
2, the washing of the boiling water until the discoloration and soft immediately fished out, cool boiling water, fished out to squeeze out the water, cut into sections and set aside
3, sauce: take a small bowl, the garlic with a garlic container into a juice, small bowl with salt, sugar and garlic juice, add a little cold boiled water to mix well
4: Add the cauliflower and spinach to a large bowl and mix well with the sauce
5, add oil spicy seeds and ginger minced, love to eat can add more red oil
6: Add sesame oil and mix well. Don't add more, just a few drops
7, add soy sauce and balsamic vinegar, a few drops on the line to enhance the taste
8, mix well, you can also pickle for a while more flavorful
8. "Lettuce Stewed Chicken" often eats native chicken to enhance people's physique and enhance the body's immune function. Lettuce diuretic milk, detoxification, digestion, laxative, improve immunity. So the combination of turkey and lettuce, drink more chicken soup can prevent colds, the most important thing is that the method is very simple and convenient, while watching TV, while the chicken soup is cooked well, the family can enjoy the beauty, and the chicken soup soup in the rice cooker is delicious, the meat is tender, not old, especially delicious and delicious
Ingredients: native chicken
Accessories: lettuce, salt, goji berries, ginger
Directions: 1, clean up the chicken, wash and cut into pieces
2: Add the chicken nuggets to the rice cooker
3, add water, do not blanch the water of the chicken, it is best to use a cool underwater pot, so that the chicken is tender and delicious
4, add the pot lid to power, you can choose the soup function (generally the chicken is not easy to stew, you can set the time, 2 hours can be stewed)
5, the rice cooker began to work, wait until boiled, there is heat and aroma out (15 minutes can be opened), open the lid, use a colander to skim off the foam, be sure to skim a few more times, so that the chicken soup is fragrant
6: Add a few slices of ginger and add the lid to the pot again to slowly cook the soup
7: Peel and cut the lettuce into hob pieces, and wash the goji berries
8: When there is still one-third of the time for the soup (30 minutes left), add the lettuce cubes
9: Add salt and cover the pot again to continue simmering
10, wait for the time to arrive, the soup function is over, cook until jump to the insulation file, add goji berries and stir well
11: Add the pot lid, unplug the power supply, simmer for two minutes and eat
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share good food and fun every day, follow me, enjoy the food without getting lost.