Pay attention to food safety and stay away from health hazards
1. The Cantonese-style mooncakes sold by Mingzhu Supermarket in Hengshi Town, Nankang District, Ganzhou City, and produced by Guifa Food Factory in Xingguo County, the sum of the proportion of their respective dosages accounting for their maximum use when the preservatives are mixed does not meet the provisions of the national food safety standards.
2. The refined Wuren (Cantonese mooncake) sold by Huiduoduo Commercial Company in Ganxian District, Ganzhou City, and produced by Liansheng Cake Processing Factory in Tangjiang Town, Nankang District, Ganzhou City, the sum of the proportion of their respective dosages accounting for their maximum use when the preservatives are mixed does not meet the provisions of the national food safety standards.
Preservatives, common food additives, are commonly used to delay or inhibit food spoilage caused by microorganisms. If you eat foods with preservatives in excess of the standard for a long time, it will cause damage to human health. To this end, the National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760-2014) stipulates that the sum of the proportion of preservatives used in their respective maximum uses when mixed should not exceed 1.
3. Wuren mooncake, dehydroacetic acid and its sodium salt produced and sold by Jiangxi Lu'an Food Co., Ltd. do not meet the provisions of national food safety standards.
4. The egg yolk white lotus paste (moon cake), dehydroacetic acid and its sodium salt produced and sold by Jiangxi Luan Food Co., Ltd. do not meet the provisions of the national food safety standards.
5. The mooncakes produced and sold by the Good Time Pastry Shop in Xingguo County, dehydroacetic acid and its sodium salt do not meet the provisions of the national food safety standards.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have a strong ability to inhibit mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that dehydroacetic acid and its sodium salt are not allowed in raw wet noodle products. The reason for the detection of dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) in raw wet noodle products may be that individual enterprises use the additive to prevent food spoilage and deterioration, or it may contain the additive in the compound additive used.
6. The Xunyang Lou grass cake (red bean flavor) produced and sold by Jiujiang Jinying Food Development Co., Ltd. does not meet the provisions of the national food safety standards.
7. The egg yolk bean paste mooncake sold by Ganzhou RT-Mart Commercial Co., Ltd. and produced by Mei Di Xuan Food Factory in Yangdong District, Yangjiang City, does not meet the provisions of national food safety standards.
Mold and yeast are very common in nature, mold can make food spoilage, destroy the color, aroma and taste of food, and reduce the edible value of food. The reason for the mold exceeding the standard may be that the raw materials used by the production enterprise for processing are contaminated by mold or the production process process is not strictly controlled, the improper storage conditions of the products are caused, and it may also be caused by the improper control of the storage and transportation conditions in the circulation link.
8. The total number of roasted fresh beef (five flavors) produced and sold by Jiangxi Zhengxinchu Health Food Co., Ltd. does not meet the provisions of national food safety standards.
9. The total number of spicy wing tips sold by Nanchang Jixu Trading Co., Ltd. and produced by Nanchang Cosmic Express Food Co., Ltd. does not meet the provisions of national food safety standards.
The total number of colonies is an indicative microbial indicator, not a pathogenic indicator, reflecting the hygienic status of the food in the production process. If the total number of colonies in food is seriously exceeded, it will destroy the nutritional composition of food and make the food lose its edible value; it will also accelerate food spoilage, which may endanger human health. The reason why the total number of colonies in meat products exceeds the standard may be that the enterprise does not strictly control the sanitary conditions of the production and processing process as required, and may also be related to the lax sealing of the product packaging or improper storage and transportation conditions.
10. The pears sold by Jiajiale Supermarket in Yujiang County, mimisanamine and imidamine manganese salt, and phenoxymethazole do not meet the provisions of national food safety standards.
Imidamine and imidamine manganese salt is a fungicide composition, the active ingredient contains imidamine manganese salt and phenoxymethocyclazole, wherein the weight percentage of imidamin manganese salt and phenyleththicazole is 1 ~ 60:60 ~ 1, the active ingredient in the composition accounts for 1% to 80% of the total weight. The compositions of the present invention have a significantly higher efficacy than the effect of a single agent, the dosage is small, and the control spectrum is wide. It is used to control a variety of diseases on crops, especially suitable for the control of crop anthrax, black star disease, powdery mildew and so on.
Dinethoconazole is a low-toxicity, broad-spectrum agent that can be absorbed by plants and has a strong osmotic effect. Phenoxymethanazole water dispersible granules are beige to brown fine grains. Phenoxymethocyclazole has a strong inhibitory effect on the spore formation of plant pathogens and inhibits conidia maturation, thereby controlling the further development of the disease. The mode of action of phenoxymethanazole is to inhibit the biosynthesis of ergosterol by interfering with the C14 demethylation of pathogenic cells, so that sterols remain in the cell membrane, damaging the physiological action of the membrane, leading to death.
11. Loach and Enrofloxacin sold by Xingguoyuan Commercial Co., Ltd. do not meet the provisions of national food safety standards.
Enrofloxacin belongs to the fluoroquinolone class of drugs, is a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory infections, etc., is the exclusive use of animals. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin (based on the sum of enrofloxacin and ciprofloxacin) in loach, fish skin and meat is 100 μg/kg. Long-term consumption of enrofloxacin residues exceeding the standard of food, has a certain impact on human health.
The harm of enrofloxacin to the human body is mainly manifested in two aspects:
First of all, enrofloxacin as a drug with bacteriostatic function, there are other drugs of the same type that may be used in the human body, when we want to "sterilize" ourselves. Regular consumption of enrofloxacin content of food, over time, we will also have more residues of this substance in the body, which will make us have a certain degree of resistance to such quinolone antibiotics, that is, when we really need to eat this drug to treat the disease, it may not have the desired effect.
Secondly, although enrofloxacin can inhibit bacteria, it is an animal-specific drug after all, and people cannot use it directly. If the intake exceeds the standard, then the first thing is to cause some damage to the stomach and intestines that are directly in contact, and then it will cause head discomfort and sleep disorders. In severe cases, it will also affect the health of the liver, because the liver is where we break down toxins, and excessive intake of pesticide residues will obviously cause a greater burden on it.
12. The peroxide value of bacon sold by Shengwang Restaurant in Wanhe Town, Taihe County, Ji'an City does not meet the provisions of national food safety standards.
13. The peroxide value of rabbit meat sold by Rongxing Shopping Plaza, Yuanqian Town, Taihe County, Ji'an City, does not meet the provisions of national food safety standards.
The peroxide value is an early indicator of rancidity of oils and fats, which mainly reflect the degree of oxidation of oils and fats. Eating foods with excessive peroxide values generally does not cause damage to the human body, but long-term consumption of foods with serious peroxide values may lead to gastrointestinal discomfort, diarrhea and so on. The National Standard for Food Safety In Cakes and Bread (GB 7099-2015), the maximum limit value of peroxide value (in terms of fat) in pastries is 0.25g/100g. The reason why the peroxide value of bacon (in terms of fat) exceeds the standard may be that the oil in the product has deteriorated, or the fat in the raw material may have been oxidized, and it may also be related to the improper control of environmental conditions during the storage process of the product.
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