In the casual snack world,
On the value of appearance, waffles are among the best;
On the taste, the aroma is thick and soft, and the aftertaste is endless;
On nutrition, rich in eggs and milk, suitable for all ages;
Therefore, it is popular all over the world and is widely popular.
Waffles originated in Belgium and are made in an oven equipped with a special waffle iron, with a characteristic diamond or square lattice on the surface. Waffles have a particularly fluffy texture and outstanding egg and milk aromas, and are very popular desserts in Western restaurants, cafes, dessert stations, etc.
Representative waffles are as follows:
Belgian waffle
Belgian waffles are the originators of waffles, with a thicker body, larger lattice and a crunchy taste. It is often eaten at breakfast, in addition to butter, syrup, strawberries, blueberries, bananas and other fruits, can also be eaten with ice cream, and sometimes eaten as a dessert.
Caramel Waffle
Dating back to 1784, it combines a variety of nutritional ingredients such as caramel, honey, eggs, soy flour, etc., and is one of the favorite snacks in the daily life of the Dutch People usually enjoy this sweet snack during the morning coffee break or afternoon tea time, the caramel waffle is placed in the mouth of a hot coffee cup or black tea cup, and the caramel in the biscuit is slowly melted, accompanied by coffee or black tea, which is wonderful.
Traditional waffles
Created in 1620 by pilgrims drawing on the Dutch method, the tartan is smaller than the Belgian waffle, the body is thinner, baked until crunchy, one has four or five folds, often used as breakfast food, when eating maple syrup or sprinkled with sucrose powder.
Hong Kong-style waffles
It is one of the common street food in Hong Kong, and Hong Kongers often refer to it as "platters" or "sandwich cakes." The Hong Kong-style waffle lattice is smaller than the Belgian waffle, generally round, divided into four equal parts, coated with butter, peanut butter, condensed milk and sugar on one side of the platter, and then folded in half into a semi-circle, generally as a small snack.
Whether it is a Western restaurant, a café or a dessert house, it is basically a waffle mix, just add milk eggs to quickly make soft and fragrant waffles, but also especially suitable for doing your own at home, easily enjoy delicious desserts. Therefore, the demand for waffle ready-mixed powder is huge, and good raw materials and good recipes are the key to the quality of the finished product. Guangzhou Jianke can provide a total solution that allows you to make the perfect waffle.
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Product category
Product characteristics
Waffle compound powder
Makes the waffle softer and softens the mouth, the tissue is evenly dense, and the natural egg aroma is released.
Modified starch
Makes the skin crisp and soft on the inside, providing a rich taste and delaying starch aging.
Natural colors
Give the waffles more attractive golden yellow, caramel color and other colors, natural health.
Fragrance
Provides richer aromas such as milk, egg, cream, etc., which are natural and realistic.