Today to share with you a common home cooking "bitter melon scrambled eggs" method, bitter melon verdant, eggs smooth and tender, simple and delicious, there are likes to learn quickly.
Ingredients: Bitter melon, egg
Accessories: green onion, red pepper grains
Seasoning: salt, white vinegar, sesame sesame oil
【Scrambled eggs with bitter melon】—— Crisp and tender
1. Let's start preparing the ingredients
Prepare a bitter melon, break it from the middle to remove the melon, the melon is more bitter must be removed, the bitter melon oblique knife cut into thin slices, put into clean water to wash.
Beat 3 eggs into a bowl, cut a little green onion and put it in, add a little salt to taste, add a few drops of white vinegar to freshen, stir with chopsticks and set aside.
2. Start preparing the excipients below
Prepare half a red pepper, cut into small pieces, mainly for color matching.
3. Start cooking below
Burn the oil in the pot, after fully sliding the pot, pour out the hot oil and add cool oil, drain the bitter melon into the pot, turn on the high heat and quickly stir-fry for 1 minute, after the bitter melon is broken, add a little salt and stir-fry a few times, pour it out and mix well with the eggs, so as to ensure that the scrambled eggs and bitter melon are cooked consistently.
Table salt should wait until the bitter melon is broken before it is released, otherwise it is easy to get out of the water.
Then burn the oil in the pot, after the oil is hot, pour the egg liquid into the pot, gently stir-fry until the egg liquid is all set, turn it down, and then pour the red pepper grains in, so turn it back and forth a few times, after the eggs are fried, pour in some sesame sesame oil, and quickly fry it with a spoon to get out of the pot and plate.
Well, a very simple scrambled egg with bitter melon is ready.