Three non-stick, also known as three non-stick, osmanthus eggs, originated in Anyang City, Henan Province. Three non-stick is made of eggs, starch, sugar and water stir-fry, not only golden color, luscious taste, more amazing is that it is not sticky plate, non-stick chopsticks, non-stick teeth, which is why it is called "three non-stick" reason.
The three non-sticks originated during the Qianlong period of the Qing Dynasty, when the Qianlong Emperor was in Henan Province, passing through Zhangde Province, the prefect offered a meal, including one of the three non-sticks. Anyang is the hometown of Yindu, there is no shortage of people who are good at cooking, coarse dishes, is the strength of Henan people, on the one hand, it is a regional reason, on the other hand, it is caused by culture. The small egg, pondered, has achieved this famous "three non-stick". After the Northern Song Dynasty moved south, the "three non-stick" spread to Lin'an, and the "three non-stick" in Jiangnan had quite the legacy of the Great Song.
Three non-sticks are also known as osmanthus eggs. It is named after not sticking the plate, not sticking the pot, and not staining the teeth. Three non-stick is made by mixing egg yolk, sugar and water starch and stir-frying.