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Anyang fried three do not stick

Stir-fried three non-stick is a classic snack in Anyang, Henan. There is soft and fragrant oil, thick and sweet and not greasy; Beneficial and appetizing effect. When eaten, it is named because it does not stick chopsticks, do not stick plates, and do not stick teeth.

Three do not stick Stir-fry three without sticking
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Next: Delicious but the "three non-sticks" of old Beijing, master the following points, at home easily do "three non-stick" characteristics of "three non-stick" how to make today we are in the case of traditional craftsmanship and production methods, add mango sauce to the ingredients to make "mango flavor three non-stick". Practical operation one, material two, production process three, stir-frying process four, technical summary

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