15. Stir-fry three without sticking. It is a famous dish in Anyang. When eating, it is named because it does not stick chopsticks, do not stick plates, and do not stick teeth "fried three do not stick" is also called "osmanthus egg", and its creator and creation age can not be examined. The Qianlong Emperor of the Qing Dynasty toured the south, passing through Zhangde Province, and the prefect offered food, including fried three non-sticks. After Qianlong ate, he was overjoyed and immediately asked people to write down the preparation method of this dish.
16. Barrel chicken, a famous dish of Kaifeng specialty, originated from the Xianfeng period of the Qing Dynasty and has a history of more than 100 years. Because the pot for cooking chicken at that time was a barrel-shaped pot with a wooden bottom iron, it was named bucket chicken. It is made of high-quality fat and tender live hens with a growth period of no more than three years, simmered in a century-old brine soup.
17. Clear soup Dongpo meat is one of the famous dishes in the ancient city of Kaifeng. The soup is fresh and rotten, mellow and sharp, fat but not greasy.
18. Luoyang Yan cuisine is the highlight of Luoyang water mat, and it is also the most prestigious dish in Luoyang.
19. Laomiao beef, Huaxian Laoye Temple North Xiaozhai Village Zhang Guangmei to slaughter as an industry, processing beef, to the middle of the Qing Dynasty, villagers slaughtered cattle to cook meat, boiling technology continues to improve.
20. Stone cool powder, Xinyang stone cold powder has a colorless and tasteless taste, its taste is unique in colorless and odorless, shallow bottom porcelain bowl put in the refrigerator or cold water after the transparent bottom of the stone cold powder, scoop a spoonful of sugar, and then sprinkle a few drops of mint water. In the light stone cold powder, the sweetness of white sugar and the coolness of mint all came out.
21. Donkey meat in the soup, Jiaozuo Qinyang has a history of more than 100 years, has been handed down to this day, there is "dragon meat in the sky, donkey meat on the ground", it is said that the Qianlong Emperor toured Huaiqing in the south, tasted the donkey meat of Huaiqing Province, and even applauded.