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In the northern region of our country, there is a delicacy that looks extremely ordinary, and it does not even attract people's attention, or can quickly arouse everyone's appetite, but once you discover its mystery, you will be deeply impressed by its magical state and taste, and even very urgently want to know how this thing is made!
After the waiter brings this dish to the table, he will tell you that its name is "three non-sticks", when you disapprovingly use chopsticks or spoons to get a piece, you will find that it is both as sticky and soft as rice cakes, and as strong as fudge, although it is difficult to dig out a piece at once, but it will not be attached to the plate, nor will it stick to the spoon, and when it is put in the mouth to chew, there is no feeling of sticky teeth, the tender and smooth egg is fragrant, especially delicious, next, it must be the big guys to discuss, How exactly these three non-sticks are made!
The production of three non-stick, in fact, the main material is the use of eggs, and in order to make a non-stick pan, do not stick spoon, do not stick to the effect of teeth, it really needs some skills, this is not any chef can do well, because there is a very important step, if the lack of this step, then the most that is made is a plate of scrambled eggs, and then let's take a look at how these three non-sticks are made!
First of all, let's take a look at the ingredients used to make the three non-sticks: eggs, sugar, starch, and cooking oil, which are very common ingredients in our home, so after mastering the preparation method of this dish, you can also make it at home!
The next step is the specific production process
The first step, take 3-4 eggs, beat in the bowl as long as the yolk, egg white can be reserved for other uses, and then put in about 5 spoons of white sugar, whisk with chopsticks to let the sugar melt sufficiently.
The second step, take 5 spoons of starch, boil with water, the amount of water should be almost equal to the amount of egg liquid, after the starch is converted into water starch, pour into the egg liquid just stirred, and then fully stir evenly.
The third step, the stirred egg yolk starch solution, poured into the pot, when pouring must be filtered with a colander, remove excess impurities, so that after coming out will be more delicate, the taste will be better.
The fourth step, open the fire to heat, and slowly stir with the stir-fry spoon, wait until it begins to slowly solidify, pour in a little cooking oil, until the frying is completely solidified, at this time, do not think that it has been done, there is a more critical step, that is, wrestling, you can use the stir-fry spoon to dig up and then throw into the pot, you can also use the stir-fry spoon to keep tapping, this process is to give it strength, the mystery of these three non-stick lies in this, otherwise it will only not stick to the pan, and it will still feel very sticky in the mouth.
Almost beat and heat for about 1 minute, you can go out of the pot to plate, after the above few steps to make out of the three non-stick, once put on the plate, it will naturally slowly open to the surroundings, at this time, you can use a spoon to gently organize it into a circle, put on the plate like a round of yellow moon, especially good-looking, how, is not also want to try to do it at home!
Today's three non-stick production methods are shared here, if you like, please collect or share with more friends to understand it! If you have any questions, you are also welcome to leave a message in the comment area, thank you for reading and supporting!