Sanbu stick is a traditional flavor snack in Henan, also known as osmanthus egg, it is said that when Qianlong went down to Jiangnan, he tasted the osmanthus egg and praised it, giving the name "three non-stick". It is not only brightly colored, but also rich in nutrients, which is very suitable for the elderly. Specifically, it means not to stick the pot, not to stick the plate, not to stick the chopsticks.
Ingredients: 5 eggs, 100 grams of sugar, 200 grams of starch, lard to taste.
1: Separate the egg yolk from the egg white.
2: Add sugar to the egg yolk and stir well.
3: Add starch to the bowl, pour water, stir well, and then pour the water starch into a large bowl filled with egg yolks, stir well.
4: Filter the egg mixture and set aside.
5: Heat the pot, add lard, shake the pot so that the bottom of the pot is evenly dipped in lard, and then pour out the remaining oil for retention.
6: Add egg yolks to a pan and stir-fry with a spoon.
7: Pour the remaining oil into 3 times, stir well, continue to stir-fry until the yolk is golden brown, and finally fish out the solids of the scrambled egg yolk, so that a delicious three-non-stick dish is ready.
