Although roasted wheat is a traditional snack, but because of the regional differences in food culture, the roasted wheat throughout the country is also different, in the north of the roasted wheat and large meat, a drawer can make people eat and drink enough, generally are beef and mutton stuffing, and in Tianjin Heping District there is a MaJi roasted wheat restaurant, their roast wheat is very special, there are more than forty kinds of stuffing, some even unheard of, even eat for a month can not eat.
This shop does not sell breakfast, sell lunch and dinner, is an authentic Tianjin local dog food restaurant, the store is very small, just next to the building opened a small house, the health status is general, several tables are full of people, it is said that because the taste is too good often on the food program, is the Tianjin locals in the mind of the Internet red food. This shop has been open for more than thirty years, the boss because the store is too large for too many customers, afraid of affecting the turnover rate, noon does not allow guests to drink, so willful but not worried about business, steamed and eaten roasted wheat, everyone can eat by grabbing.
Because it is cold, many people like to pack frozen roast wheat to take home steaming to eat, but must be a day in advance to make an appointment or can not buy, the service attitude is not bad, like what taste casually order, the store only two big brothers, it is said that father and son, hands and feet ma Li remember very well, want what roast wheat soon to bring up, a drawer of 12 small appetite girls two people eat a drawer is enough, what pork tea tree roast wheat, spring shoots pork roast wheat, Pippi shrimp pork roast wheat, really only you can not think of no they can not make the roast wheat. There are also seafood roasted wheat platters, crab yellow skin shrimp whole shellfish and shrimp like three, in addition to roasted wheat is a casserole, what casserole chicken kidney treasure, vinegar pepper tofu, etc., the price is not expensive, the big winter to a pot to warm the stomach and warm up.
Their family can also take out roasted wheat filling, buy it back and eat it wrapped in their own package, the same taste as the store, and their own smoked sausages 18 yuan a pound is said to have the taste of childhood. Pork tea tree mushroom roast wheat is the first recommendation in the store, basically every table must be ordered, tea tree mushrooms to eat crunchy crunchy crisp, and the meat filling is really very fresh, a roasted wheat is enough to have the size of an egg, oil and water, enough, feel too oil with vinegar to eat too addictive, juice overflowing steamed to eat too delicious.
Spring shoots pork roast wheat is not its practical use of spring shoots, because there is no spring shoots in the winter, it is yellow like winter shoots to make the filling, cut into bamboo shoots, not as fresh and tender as imagined, but chewy, bite up the taste is good. Vinegar pepper tofu soup is nothing amazing, but with roasted wheat is just right, sour and spicy delicious is very suitable for winter, and pepper flavor is very pure, there are tofu vermicelli eggs in the material is enough, a large bowl of greasy appetizers is not greasy to drink.
What is the pork eel roast wheat is really given a large piece of eel, curry beef roast wheat thick curry flavor is very flavorful, three fresh pork roast wheat has a large shrimp, that smoked sausage is like the past powder sausage, eat or good, meat quality is a lot, in general, the variety of repeat customers are also more cost-effective, if you want to come to eat must be early, otherwise there is no place!