Pay attention to food safety and stay away from health hazards
1. Shijiazhuang Wangtao Trading Co., Ltd. operating and selling, Shandong Linyi Hedong District Kuke Food Co., Ltd. production of cake flavor house coarse grain king (baked pastries 50 g / bag), coliform bacteria (measured value: 330, 340, 20, < 10, < 10 CFU / g, food safety standard value: n = 5, c = 2, m = 10, M = 100 CFU / g) does not meet the national food safety standards;
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Coliform excess may be caused by contamination of the processing raw materials and packaging materials of the product, or the pollution of the product by personnel, tools and other production equipment, the environment during the production process, and the incomplete sterilization of the product with sterilization process.
2. The resin small white bowl used in the hand-rolling noodle shop in Baixiang County, the anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.0430mg/100cm2, food safety standards stipulate that "shall not be detected") do not meet the provisions of national food safety standards;
3. The blue and white porridge bowl and anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.0486mg/100cm2, food safety standards stipulate that "shall not be detected") do not meet the provisions of national food safety standards;
Anionic synthetic detergent (measured by sodium dodecylbenzenesulfonate), anionic synthetic detergent, that is, the main component of detergents such as detergent, washing powder, soap, etc. often used in daily life, and its main component is sodium dodecylbenzenesulfonate. The substance is a low toxic substance, because of its ease of use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, compound meal (drink) utensils detected anionic synthetic detergent, may be part of the unit used detergent use is too large, without a sufficient amount of water rinse or tableware rinse pool cleaning water reuse or tableware number, resulting in cross-contamination, and then residual storage in the meal (drink) utensils.
4. Fresh eggs (bulk) and sulfonamides (total) (measured value: 68.98 μg/kg, food safety standards stipulate that "shall not be detected") operated and sold by Xinji Supermarket do not meet the national food safety standards;
Sulfonamides (total), sulfonamides have a wide antibacterial spectrum, stable nature, easy to use a class of synthetic antibacterial drugs, most of the gram-positive bacteria and negative bacteria have a strong inhibitory effect, widely used to prevent chicken coccidiosis. Long-term intake of animal foods with sulfonamides exceeding the standard may lead to health hazards such as urinary system and liver damage.
5. Gu'an County, Gu'an Town Shuoyi Changle supermarket operation and sales, Jiyuan Hongrun Beverage Co., Ltd. production of Tuanyou calcium iron zinc milkshake yellow peach cheese lactic acid bacteria drink (sterilization type 380mL / bottle), protein (measured value: 0.52g / 100g, food safety standard value ≥0.7g / 100g) does not meet the national food safety standards;
Protein is a polypeptide chain composed of 20 kinds of amino acids in a certain order of arrangement, and the amino acids in the polypeptide chain are combined by dehydration and condensation, and then folded to form a substance with a certain spatial structure. For our human body, protein is the material basis of all life, and all life activities of the human body are essentially the embodiment of protein function. Protein is an indispensable structural component of the human body. The body's muscles, heart, liver, kidneys and other organs contain a lot of protein; our bones and teeth contain a lot of collagen; the fingernails contain keratin. Proteins are involved in the composition of a variety of important physiologically active substances in the human body. Human protein is in a state of dynamic equilibrium, every day will be renewed metabolism, the protein contained in the food we eat, can not be directly absorbed by the human body, need to go through the stomach, small intestine digestion of digestive enzymes, by hydrolysis into amino acids after being absorbed by the body, and then through blood circulation to send it to the body's various tissues, in the body to synthesize a variety of proteins, for the construction of body tissues and repair of damaged tissues. In this process, the digestive enzymes that help us digest food, the carriers involved in amino acid transport in the blood circulation are proteins; hormones such as insulin, thyroxine, and growth hormone are proteins; antibodies that can resist the invasion of foreign microorganisms and other harmful substances, and antibodies that regulate the body's immune function are also proteins.
6. The residual amount of oil cakes, fritters and aluminum (dry samples, measured in Al, measured value: 937mg/kg, food safety standard value ≤100mg/kg) operated and sold by Yang Wenli, Xiyingbin Market, Jizhou District, Hengshui City, Hebei Province, does not meet the national food safety standards;
7. The residual amount of aluminum (dry samples, al-counted, measured value: 554mg/kg, food safety standard value≤ of 100mg/kg) operated and sold by Pengwu Snack Department of Xinkai Road, Guangyang District, Langfang City, does not meet the provisions of national food safety standards;
The residual amount of aluminum (dry samples, measured in Al), potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum) are commonly used leavening agents and stabilizers in food processing, and aluminum residues are generated after use. Long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, etc., and even affect the development of nerve cells.
8. Hebei High-speed Group Yanzhao Yixing Co., Ltd. Langfang Branch operation and sales, Qixian Futao Food Factory production of Sufei bubble claw (mountain pepper flavor 100 grams / bag), sorbic acid and its potassium salt (in sorbic acid, measured value: 0.153g / kgg, food safety standard value ≤0.075g / kg) does not meet the national food safety standards;
Sorbic acid and its potassium salts are acidic preservatives, which have a good inhibitory effect on the activity of mold, yeast and aerobic bacteria. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760) does not stipulate that the use of sorbic acid and its potassium salt is allowed in fruit and vegetable juices (pulp), which indicates that sorbic acid and its potassium salt shall not be used.
9. Celery, No. 24, Building 18, District 2, Wanjia Commercial park, East of Pingqing Line, Qian'an City (Cai Meng Shop), which is operated and sold, Isaux (measured value: 0.037mg/kg, food safety standard value ≤0.02mg/kg) does not meet the national food safety standards;
Carbofuran is an urethane insecticide with aspiration, contact killing and gastric toxicity. CBV is harmful to fish, birds and wildlife, and can be fatal to birds foraging in the application area, which can pose a danger to other eagles and carnivorous birds. And the pesticide is not easy to degrade, easy to cause environmental pollution.
10. Qinhuangdao Yuqi Trading Co., Ltd. operated and sold, Jiamusi Daewoo Food Co., Ltd. production of Jiadingxiang Harbin flavor red sausage (280 grams / bag), nitrite (in terms of sodium nitrite, measured value: 39mg / kg, food safety standard value ≤ 30mg / kg) does not meet the national food safety standards;
Nitrites mainly include sodium nitrite and potassium nitrite, as color protectors and preservatives, can make meat products appear bright red, but also can inhibit the growth and reproduction of Clostridium botulinum. After nitrite enters the blood, it can oxidize the ferrous hemoglobin in the blood to methemoglobin, and under acidic conditions (such as in gastric juice), it is easy to react with amines to form nitroso compounds. Excessive intake of nitrite (usually accidentally ingested) may cause acute poisoning, which is clinically manifested as hypoxia symptoms such as lips, cyanosis of nails, and purple spots on the skin, accompanied by symptoms such as dizziness and nausea.
11. Beijing Xinshi Lianhua Supermarket Chain Co., Ltd. Funing Changzheng Road Branch operation and sales, Hebei Tianren Jiaye Agricultural and Sideline Products Co., Ltd. production of Gufu kelp silk (100 g / bag), lead (in Pb, measured value: 1.79mg / kg, food safety standard value ≤ 1.0mg / kg) does not meet the national food safety standards;
Lead (in Pb), lead is one of the most common heavy metal element contaminants. The reason for the excessive lead in the product may be that the production enterprise uses raw materials with excessive lead content; it may also be that the lead migration in the production site and processing equipment in the food production and processing process is brought in, so that the lead content of the final product exceeds the standard.
12. The flower-covered crab and cadmium (measured in Cd, measured value: 2.4mg/kg, food safety standard value of ≤0.5mg/kg) operated and sold by Dongying Aquatic Products Store in Qinhuangdao Economic and Technological Development Zone do not meet the provisions of national food safety standards;
13. Pippi shrimp and cadmium (measured in Cd, measured value: 4.5mg/kg, food safety standard value ≤0.5mg/kg) operated and sold by sun hongwei aquatic product distribution department in Haigang District, Qinhuangdao City do not meet the national food safety standards.
Cadmium (in terms of Cd) is one of the most common polluting heavy metal elements in aquatic products, and the unqualified cadmium in aquatic products may be caused by the enrichment of cadmium in the environment during the aquaculture process of aquatic products. The harm of cadmium to the human body is mainly chronic accumulation, and long-term large intake of foods with excessive cadmium content may lead to kidney and bone damage.
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