Shanxi Linxian "Top Ten" cuisine
1、 Stir-fry e (four sounds)
The potatoes are steamed, peeled and squeezed into thin strips with a bird's nest to facilitate and mashed potatoes. Add potato starch and a little steamed carrot puree, knead and mix well, roll out into a thick cake, steam in a pot, let it cool, translucent with a little red, and then cut into thick slices and set aside. Stir-fry and mix it all.
炒e
2. Tofu
Linxian tofu is a specialty of Linxian In Lüliang City, Shanxi Province. Linxian tofu has always been known as "horsetail tofu" and "scale hook hook tofu". Linxian Tofu is the first tofu in Shanxi with formal craft standards. After the review and approval of the Shanxi Provincial Bureau of Quality and Technical Supervision, the Linxian Brine Tofu Standard has become the first tofu process standard in Shanxi. In Linxian County, the most authentic tofu is Mayu tofu. Mayu Village is a well-known local tofu village, and more than half of the families in the village make tofu. Linxian county people eat tofu only recognize Mayu tofu, in Lishi, Taiyuan and other places, mentioning Mayu tofu is also famous. It is famous for its rich nutrition, delicious taste, pure white color, fine texture, soft but not crisp.
bean curd
3. Linxian noodles
Linxian noodles are made by stir-frying and grinding wheat into flour. Can pinch the horns (wrapped stuffing, generally for lamb carrot filling), can be made of chestnut, can be rubbed fish, can be used to make noodles river fishing, seasoning to chili, vinegar, garlic foam, coriander, pepper noodles, persimmon sauce, lamb brine and so on. The noodles have a peculiar taste and a tough texture.
Noodles
"栲栳栳栳" is a kind of noodle food made with fine workmanship, because of its shape like "笆斗", which is called "栳栳" in the folk. It is a round frame of the same thickness and thickness of a bell made of bamboo or wicker, shaped like a bucket, which is a bell utensil specially used by farmers to draw water or load things, because the shape of "栲栳栳" is like "笆斗".
Linxian is widely spread by the proverb: "Forty miles of noodles, thirty miles of cake, twenty miles of soba noodles hungry and broken waist." "It's about people eating soba noodles and can walk forty miles, while eating soba noodles can only walk twenty miles. Therefore, people here are particularly fond of noodles and regard them as their most precious treasures.
4. Dry steamed buns
Linxian Sanjiao Town with Lan Charcoal fire roasted dried steamed steamed steam
Dry steamed buns
5. Hoe piece
The oil cake in Linxian looks like a semi-circular piece of iron hoe used for hoeing. It is "crispy on the inside and crisp on the outside, yellow on both sides, shan but not greasy, and shaped like a hoe". Hoe slice cake is a kind of traditional baked cake sold on the street of Chengguan in Linxian County, also known as oil hoe slice. For a long time, it has been welcomed by people. Because its shape resembles a farmer's hoe, it is called a hoe cake.
Hoe pieces
6. Large risotto
Braised vegetables: divided into meat and vegetarian, vegetarian stew with Chinese cabbage, pumpkin, zucchini, beans, potatoes, carrots, tofu, vermicelli and other raw materials, meat stew with lamb or pork. The method is to heat the pot first, pour a little oil, add salt, green onion, garlic, coriander, large ingredients (pork stew), pepper (lamb stew) and other condiments, and then stir-fry the above ingredients and add water to simmer. Smorgasbord is the most common way for local people to eat, the taste is very delicious, the locals use this sentence to describe its delicious: fragrant brain melon cover!
Large risotto
7. Bowl holder
Linxian bowl tray is made of soba noodles, when you eat it, when you eat it, use a toothpick to saw open your favorite shape,
Bowl holder
Put on the paste made of flour noodles, chili oil, peanut rice, Shanxi vinegar, eat a bite into it, flexible, creamy, tendon, spicy, at this moment sour sweet salty spicy taste overflowed the mouth. Generally go to eat bowl holders, one simply not enough to eat, it is so delicious! Or stir-fry it and mix it all very deliciously.
Eight, three fires
The fire is made of white noodles, with a little oil and salt, and the surface is crisp and delicious, covered with red seals, symbolizing auspiciousness. The flavor is fragrant. Linxian sugar fire is pressed out with a special wooden mold, baked on the stove, the middle of the upward protrusion, and there is a bright red big seal, the outer periphery has a double edge into a garden circle, very beautiful, crisp and sweet to eat, is linxian people to visit relatives and friends or festive and happy day gifts of the common supplies, especially the marriage of children and daughters, the child's full moon birthday, there must always be sugar fire congratulations. Modern people give gifts heavily, and only take the sugar fire to feel light and cold, but while giving other gifts, they always add ten or eight sugar fires to show the meaning of festive round harmony. Linxian people pay attention to "round harmony", and there are people in the masses who slip through the mouth: "the straw hat to wear, the drum to eat and sit on the fire", saying that the circle is round, round and round, which means that the world is as it wishes, and it is full of happiness.
Fire
Nine, the stunt
Hezhu zi is a traditional food made with potatoes in the Lüliang Mountains, especially in Linxian County. The raw materials are simple and cheap, but the method is very complicated. Wash the potatoes, peel them with a spatula, rub the potatoes into a paste with a wiper, put the polished potato paste in a clean cloth, pick up the four corners and squeeze them out by hand. Place the squeezed mashed potatoes in a container, sprinkle a little flour on the mashed potatoes and mix well with the mashed potatoes and flour by hand. Take a small potato dough by hand, palm to face each other, and knead the potato dough into a round ball shape. Place the kneaded potato balls on the plate, put water in the pot, support the steaming rack, put the plate containing the potato balls on the steaming rack, cover the pot, and steam on high heat for about 20 minutes. The steamed potato balls are taken out, and this is the hezi. Whether the spices are good or not, the seasoning is also very important, it is best to dip in tomato sauce, love to eat spicy, add some dried peppers, and boil the seasonings with oil, it will be more delicious. After the hezi is done, it becomes dark gray, dipped in tomato sauce, put it in the mouth, only to feel bouncy and tough, mellow aroma, one after another, the aftertaste is endless.
Helangzi
10. Dates
Linxian red jujube core small flesh thick, rich in vitamin C, known as the "king of vitamin C". Jujube trees have a long history of planting here, and according to county records, as early as the Western Zhou Dynasty, there were large jujube gardens along the Yellow River in Linxian County. After the Tang and Song dynasties, because the jujube trees were drought-tolerant, they were known as "hardcore crops", and were transplanted to the east bank of the Xiangshui River, so that most parts of the county had jujube forests. The jujube industry has become the pillar industry of Linxian County, especially the area of jujube forests along the Yellow River is increasing, and the production of jujubes has increased significantly, becoming the main source of economic resources for local farmers.
Jujube