<h1>Filial piety burns</h1>
Xiaoyi fire is a famous snack in Shanxi, it mainly has salty fire, sugar fire and vegetable fire. The method of fire burning is different, the taste is different, but the common feature is that it is soft and non-sticky, fresh and delicious, evenly layered, crispy texture, suitable for hot eating.
<h1>Xingxian noodle soup</h1>
Xingxian mao soup is characterized by salty spicy and sour, fresh and delicious, which is a well-known flavor snack. It is said to have originated during the Qing Dynasty. Its main raw materials are: vermicelli, small flat food, green and red silk, kelp silk, green onion shredded, fresh turnip, sesame oil and so on. To make the soup, first boil the water, and put the fine vermicelli and small flat food prepared in advance according to the number of people eating, and put the pot in an appropriate amount, generally ten dumplings under a bowl of soup. After cooking, put it in a small bowl, scoop up the soup, sprinkle with green and red silk, kelp silk, shredded green onion, fresh turnip, and pour pepper, pepper, ginger, salt, vinegar, pepper and other spice soups to eat. It is served with brushed flapjacks.
<h1>Willows bowl off</h1>
This snack is a buckwheat product, rich in nutrition, easy to eat, excellent taste, is well-known - a kind of inexpensive flavor snack. It is named because it is steamed in a small bowl, cooked and dried, and can be taken off from the bowl. The bowl is eaten all year round, suitable for all ages, tough and mellow to eat, and has become an essential product for people to entertain relatives and friends.
<h1>Crystal tofu</h1>
Crystal tofu is a local snack unique to Luliang City, and the raw material is potatoes. For the banquet of relatives and friends, red and white celebrations are indispensable dishes. Viewed from the outside, the snack is crystal clear in color and shaped like a slice of tofu. The taste is delicious, smooth and not greasy.
<h1>Stream tip and sub rice</h1>
The characteristics of this gourmet snack are: rice, noodles, vegetables, color, aroma and taste are good, noodles and tender vegetables are easy to digest, rich and mellow and nutritious.
Ingredients required: mung bean noodles, white noodles, millet, sweet potatoes, purple yam, tender beans, tender corn, salt, peppercorns, vegetable oil, a little coriander.
After the water in the pot is boiled, the melon, sweet potato, purple yam, millet, tender beans and tender corn kernels are successively cooked in the pot. Put the beans, white noodles and fine salt into the basin at the same time, stir well, add cold water and form the dough, then add water and stir the dough into a thick paste with a wooden stick. After the millet and melon vegetables are cooked, add a little cold water to stop boiling in the pot, collect a pair of chopsticks, clip the batter and twist it continuously, so that the batter gradually flows into the pot along the chopsticks until the batter is all flowed into the pot and cooked. Pour vegetable oil and peppercorns into the spoon, and when the oil is boiled and the peppercorns are fried black, add the green onions, pour them into the pot while taking advantage of the situation, and immediately cover the pot tightly with the lid. When eating, according to different tastes, add an appropriate amount of spices, coriander, etc.
<h1>Hoe slice cake</h1>
The oil cake in Linxian looks like an iron hoe piece for hoeing the ground, and is semi-circular. It is "crispy on the inside and crisp on the outside, yellow on both sides, shan but not greasy, and shaped like a hoe". Hoe slice cake is a kind of traditional baked cake sold on the street of Chengguan in Linxian County, also known as oil hoe slice. For a long time, it has been welcomed by people. Because its shape resembles a farmer's hoe, it is called a hoe cake.
<h1>Fenyang stone cake</h1>
Fenyang stone cake is the oldest teppanyaki food in China. Also known as Shi Yu Feng, the Tang Dynasty called Shi Ao Cake. Special: Durable, easy to carry, crispy and salty.
<h1>Sharpening</h1>
Xingxian folk riddle cloud: "Scar woman rises to the sky, the little post-life is occupied, and the ground is not noisy", which describes the process of sharpening production. Stir the soup with yellow rice and mix it with flavor.
Add water to the bean noodles and synthesize a soft paste, use an iron spoon to pick them on the tip of the bed (the tip of the bed must be covered with water on the edge of the boiling pot), press the bed frame with your right hand, take the left hand and take a crutch to squeeze the paste bean noodles into the boiling pot, cook it and fish it in a bowl with a fence, add yam strips and various spices to eat.
<h1>Bean money money</h1>
After the white beans are half-cooked, they are placed on smooth bluestone or steel blocks, and pounded into small discs with a small hammer, resembling copper coins, so they are called bean money. When making small rice, put it in the pot at the same time as the rice, or add it to the soup noodles to make it, which has a unique flavor.
<h1>Oil cake</h1>
Oil cake is also a flavor snack of Filial Piety. In particular, Xiaoyi's fried bean paste cake and oil squeak cake have good color, aroma and taste, and are soft and tendonic to eat, sweet but not greasy, very delicious. Steamed cake noodles are the key to making oil cakes. To be steamed, there can be no sandwich noodles; It is necessary to master the softness and hardness of the good noodles, and when it is soft, it cannot be pinched, and the hardness loses its flavor. There are two kinds of filial piety oil cake: stuffing cake and jujube cake. Slice the case cake and fry it, which is called a date slice cake. The pie is also divided into sugar filling and date bean filling.
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