Introduction: Lunch is coming, homemade tomato meat sauce Italian lasagna, the juice is fragrant, delicious to lick the plate
When the smell of tomatoes, Oregon leaves, ground beef and cheese is heard in the oven, it means that the homemade baked tomato sauce is about to come out. The traditional practice of this italian classic dish requires baking in the oven for a long time. Therefore, there is also enough time to tidy up the kitchen. After all, before putting all the ingredients in the oven, you have to fry them in a pan. It's a good thing to wash the pot first, because there are still baking pans that will bake hard in the back, waiting for you!
If that's why you don't want to do Italian lasagna, then this recipe is your savior! Because the craftsman wants to demonstrate how to make this tomato sauce Italian lasagna in one pot without using a baking pan and an oven, the juice is rich, the taste is rich, and it is delicious enough to lick the plate. Now, save this recipe in the "One Pot to the End" list!
<h1 class= "pgc-h-arrow-right" > tomato sauce Lasagna</h1>
Required Documents:
400g beef, 2 onions, diced, lasagna 160g, 200g of Ricota cheese, 200g of cheese slices, 400g of tomato puree, 800g of canned tomatoes
4 cloves of garlic, finely chopped, olive oil to taste, black pepper & salt to taste, 7 oregon leaves, fresh basil leaves to taste, garnish
Here's how:
1: Pour the olive oil in a pot, then sauté the onion and garlic until fragrant. Then add the ground beef, season with salt and black pepper and sauté until brown. Then add the tomato puree, canned tomatoes and Oregon leaves.
2: Fold the lasagna in half, disperse into a pot, and let all the lasagna be covered with sauce. Cover the pot and cook for about 13 minutes until the lasagna becomes transparent.
3: Add the Recotta cheese and stir.
4. On a thousand levels, put mozarella cheese tablets scatteredly. Cover the pot and continue to cook over low heat until the mozarella cheese slices melt. Before enjoying the tomato meat sauce Italian lasagna, garnish with fresh basil leaves.
Isn't it tempting to make a pot of tomato meat sauce Italian lasagna? You can believe that this lasagna tastes as delicious as a lasagna baked in the oven, or even better.
Recipe sharing ends here, I hope you enjoy this article, thanks for reading.