Chinese tea culture is broad and profound, with a long history. China's tea areas are widely distributed, there are many varieties of tea plants, and the tea making process is constantly innovating, forming a colorful tea category.
A variety of tea varieties, thousands of purples and thousands of reds, compete for beauty, just like a hundred gardens in spring, making the Wanli Mountains and Rivers extraordinarily charming. These dozens of famous teas in China are the treasures in the vast sea of many varieties of tea.
West Lake Longjing
Tea Saint Lu Yu has a record in the "Tea Classic" that "Hangzhou, Qiantang Tianzhu and Lingyin Second Temple produce tea", indicating that Longjing has been producing tea since the Tang Dynasty. The name of tea with "Longjing" began in the Song Dynasty and was not really famous until the Qing Dynasty.
When the Qianlong Emperor of the Qing Dynasty went down to Jiangnan, he went to the Longjing Tea District four times to taste Longjing tea, praised it, and sealed the eighteen tea trees in front of the Hugong Temple as "Imperial Tea". Since then, Longjing tea has become more valuable and famous all over the world, known as "golden bud" and "peerless product".
Historically, according to the place of origin, there are five characters of lion, dragon, cloud, tiger and plum, most of which are believed to be the best quality of the old well produced in Shifeng.
Longjing is a roasted green tea, "the beauty of tea longjing", known as the color of green, shape, fragrant, mellow taste of the world, its unique "light and far" "fragrant and clear" unique charm and extraordinary quality, in many teas unique, ranked first among China's top ten famous tea. During the Ming Jiajing period, there is a record that "the teas of Hang County are not as good as the production of Longjing, and the fine buds before the rain, take a banner and a shot, especially precious".
Dongting Biluochun
Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". This tea also has a nickname "scary incense", according to legend, there is a nun who went up to the mountain to travel in the spring, picked a few tea leaves by hand, and after brewing tea, the strange fragrance was fragrant, blurting out "incense is frightening", so the locals will call this tea "scary incense".
Biluochun has become a tribute as early as the Tang Dynasty, its production area is China's famous tea, fruit intercropping area, tea trees, fruit branches are connected, the roots are connected, tea sucks fruit aroma, flower tea flavor, cultivating the natural quality of Dongting Biluochun flower and fruit flavor.
Before the Ming Dynasty, Biluo was as expensive as gold, and 70,000 young buds were exchanged for a pound of Biluochun, so Biluochun was also called "Kung Fu Tea" and "New Blood Tea".
After frying the dried tea strips are tightly knotted, the white is revealed, the color is silver green, the green is seductive, and it curls into a snail; when the green snail spring is put into the cup, the tea is sinking to the bottom, and the instantaneous time "white clouds roll, the snowflakes fly", look at its shape, the color is tender and green, just like the snow wave spraying beads, the bottom of the spring dyeing cup, the green full of crystal palace; drink its taste, the head is light, fragrant, fresh; two drinks of emerald green, fragrant, taste alcohol; three drinks of green, fragrant, sweet, really its precious, like a high-grade handicraft, rare. People praised: "Copper wire strips, spiral shape, full of hair, floral and fruity flavor, fresh and fresh".
Huangshan Maofeng
Huangshan Maofeng is produced in the Huangshan (Huizhou) area of Anhui Province, so it is also called Hui tea. It was created by Xie Yuda Tea House during the Guangxu period of the Qing Dynasty.
Every year in the rain of Qingming Valley, the first fat and tender buds of the fine tea plant "Huangshan Species" and "Huangshan Large Leaf Species" are selected and fried by hand, and the shape of the tea is micro-rolled, resembling a finch tongue, yellowish in the green, silver and silver, and with golden fish leaves (commonly known as gold flakes).
Brew the mist into the cup, the soup color is clear and yellowish, the leaf bottom is yellowish and vibrant, the taste is mellow, the aroma is like orchid, and the charm is deep. Because the newly made tea leaves are covered with pekoe, the buds are peaked, and the fresh leaves are collected from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. "Gold flakes" and "ivory color" are the two major characteristics of Huangshan Maofeng.
Junshan Silver Needle
As early as two thousand years ago, Hunan was already a famous tea-producing place in the country. The Yandi Shennong clan once "had seventy-two poisons in the middle of the day, and they were solved by tea." Hunan tea has a long history, and good tea products are gathered, the most famous of which is the Junshan Silver Needle.
Junshan silver needle belongs to yellow tea, its finished tea bud head is strong, the length and size are uniform, the inner surface of the tea bud is golden yellow, the outer layer of pekoe is complete, and the package is solid, the shape of the tea bud is very similar to a silver needle, ya called "gold inlaid jade". There is a poem that praises: "The gold inlaid jade dust heart goes, and the Sichuan Dongting has a good moon." ”
The Junshan Silver Needle began in the Tang Dynasty and was listed as a "tribute tea" during the Qing Dynasty. According to the "Chronicle of Baling County", "Junshan tea is tender and green like a lotus heart. "Junshan tribute tea since the beginning of the Qing Dynasty, each year tribute eighteen catties."
Junshan silver needle tea aroma is high, the taste is mellow and sweet, the soup is yellow and high, the buds are strong and multi-millimeter, the strips are really even, the white is like a feather, the buds are golden and shiny, with a pale yellow mushroom, the leaf bottom is thick and evenly bright, the taste is mellow and sweet, and its taste remains unchanged for a long time.
After brewing, the buds rise to the surface of the water in the vertical hanging soup, slowly sink, rise and sink again, shaped like a group of bamboo shoots unearthed, and like a silver knife standing upright, three up and three down, Wei into an interesting view.
Anxi Tieguanyin
Tieguanyin is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and is both the name of tea and the name of tea varieties. Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing there is a natural orchid fragrance, pure taste, rich and lasting aroma, there is a "seven bubbles have the reputation of afterscent".
According to the degree of fermentation and production process, tieguanyin finished products can be roughly divided into three types: clear fragrance type, strong fragrance type, and Chen xiang type.
Wuyi rock tea
Wuyi Rock Tea is a traditional Chinese tea, which is an oolong tea with the quality characteristics of rock rhyme (rock bone flower fragrance). Produced in the Wuyi Mountains in the "southeast of Xiujia" in northern Fujian Province, tea plants grow in rock crevices. Wuyi rock tea has the fragrance of green tea and the glycol of black tea, which is the best in Chinese oolong tea.
The morphological characteristics of Wuyi rock tea are twisted leaf ends, resembling dragonfly heads, brown and oily in color, live, sweet, clear and fragrant, with obvious rock bone floral fragrance.
According to the mandatory national standards of "Wuyi Rock Tea" issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, it is stipulated that Wuyi Rock Tea is divided into two categories according to tea plant varieties: famous fir and traditional varieties, and is divided into five categories according to products: Da Hong Pao, Famous Fir, Cinnamon, Daffodil and Odd Species. Rock tea is famous for its big red robe, white chicken crown, iron luohan, water turtle and so on, and other varieties include melon seed gold, golden key, half-day waist and other varieties.
The Wuyishan Dahongpao is the top representative of Wuyi Rock Tea, the most prestigious tea in Wuyi Mountain, known as the "King of Tea", growing on a steep rock wall in Kowloon.
After the evaluation of the tea master, the Da Hong Pao tea has been brewed to 9 times, and it has not yet taken off the true taste of the original tea - osmanthus fragrance. Other famous teas, brewed to 7 times, the taste is extremely light. Thus winning the laurel of "the king of tea", famous at home and abroad.
Six angua slices
Liu'an gua slices are produced in the Dabie Mountains area of Lu'an City, Anhui Province, Tang called "Luzhou Lu'an Tea", the Ming Dynasty began to call "Liu'an Gua Slices", for the upper grade, the best tea, because the tea is shaped like melon seeds and named, natural flattening, leaf edge slightly upturned, color bao green, size uniform, does not contain bud tips, tea stems, fragrant and refreshing, taste fresh and mellow back to sweet, soup color is clear and transparent, the bottom of the leaves is green and bright.
Of all the tea leaves in the world, Liu'an gua slices are the only tea leaves without buds and stems, made from a single raw leaf. De-budding not only maintains a monolithic shape, but also has no grass flavor; the stems have been lignified during the production process, and after removal, it ensures that the tea taste is strong but not bitter, fragrant but not astringent. The six melon slices are picked within ten days before and after the rain in the valley, and the two or three leaves are taken when picking, and the "strong" is not "tender".
Xinyang Mao tip
Su Dongpo once said: "Huainan tea, Xinyang first." "Xinyang Maojian, also known as Yumao Peak, is one of the top ten famous teas in China and one of the famous specialties of Henan Province. Because of its fine rope, round straight and sharp, white full of cloth and named "Mao Jian", and because of the origin in Xinyang so named "Xinyang Mao Jian", has always been known for "thin, round, tight, straight, more white, fragrant, strong flavor, color green" unique style and reputation at home and abroad.
In 1915, Xinyang Maojian won the gold medal with Guizhou Moutai at the Panama International Exposition, and was known as the "King of Green Tea", one of the best quality famous green teas.
The color, fragrance, taste and shape of Xinyang Maojian have a unique personality, its color is fresh, clean, does not contain impurities, the aroma is elegant and fresh, the taste is fresh, mellow, sweet, and from the appearance, it is uniform, bright green and shiny, and the white is obvious. After brewing, the aroma is high and long-lasting, the taste is rich and mellow, the back is sweet and raw, and the soup color is bright and clear.
The proportion of the initial development of one bud and one leaf of the special grade hair tip is more than 85%; the first grade hair tip is mainly one bud and one leaf, and the normal bud leaves account for more than 80%; it is required not to pick the stem and not to pick fresh leaves. Boil a pot of clean water, brew a new tea this spring, watch the soft green slowly bloom in the cup, first like a lotus that has been sleeping for thousands of years, and then like the beautiful soaring goddess on the murals of the Mogao Grottoes, only to the tea fragrance steaming, dark incense that calm heart.
All uniform hairy tips
Duyun Mao Tip is mainly produced in Duyun City, Guizhou, named by Grandpa Mao in 1956, also known as "White Hair Tip", "Fine Hair Tip", "Fish Hook Tea", "Que Tongue Tea". The valleys in the Duyun area are undulating, the altitude is thousands of meters, the canyon streams, the trees are lush, the clouds are shrouded, there is no severe cold in winter, there is no heat in summer, the four seasons are pleasant, the average annual temperature is 16 C, and the average annual precipitation is more than 1400 mm.
Coupled with the deep soil layer, loose and moist soil, the soil is acidic or slightly acidic, containing a large amount of iron and phosphate, these special natural and conditions are not only suitable for the growth of tea plants, but also form a unique style of uniform hair tip, which belongs to Guizhou famous green tea.
"In the field of green tea in China, Guizhou green tea is the best quality, and in Guizhou green tea, the uniform hair tip is the best and is a luxury." This is the positioning and evaluation of the uniform hair tip given by the industry insiders, and it is also the highest praise for the quality of the uniform hair tip.
Duyun hair tip has the quality characteristics of "tight and curly appearance, uniform full of hairs, green color, tea soup tender yellow and green bright, fragrant tender chestnut fragrance high and lasting, fresh and refreshing aftertaste sweet, tender and even leaf bottom, yellow and green bright", in 1915, won the gold medal at the Panama International Exposition, is one of the famous "two hairs (Mao)" in Guizhou, that is, "North Maotai, South Maojian".
Keemun black tea
Keemun black tea, also known as Keemun Gongfu, together with Darjeeling tea in India and Uwo tea in Sri Lanka, is known as the "world's three most fragrant black teas" in the Western world, with a long history and a global reputation.
Keemun black tea shape tight thin seedling show, gold is not much, the color is moist; after brewing the aroma is fragrant and lasting, like fruity and orchid fragrance, the international tea market will be called "Keemun incense", it can be seen that the aroma is very unique. The soup is bright red, the taste is fresh and mellow, and the bottom of the leaves is soft and red.
Angie white tea
Note that Anji white tea is not white tea, but green tea, which belongs to one of the six major tea categories in China, and is a rising star of Zhejiang famous tea, named because its processing raw materials are harvested from a tea tree with white leaves. The Anji white tea tree is a variant of the tea plant and is extremely rare. The young leaves emitted in the spring are pure white, which become white and green flowers and leaves when they are "old in spring", and are fully green until summer.
The white tea ancestor of Anji White Tea is the only ancient tea tree left, which is said to be thousands of years old. After arriving in Anji, go to Daxi Village in Tianhuangping Town, and then cross a small bridge in the village, drive about ten minutes to jiulongxia scenic spot, and after parking, you must walk about 30 minutes to the mountain road in anji to get to anji "white tea ancestor".
Anji first found dozens of wild white tea trees in Ma Linggang, Xiaofeng Town, in 1930, "the young leaves drawn from the branches are as white as jade, roasted and yellowish, and produced by the local Golden Light Temple" ("County Chronicle"), and then did not know the end.
In 1982, a thousand-year-old white tea tree was found on the 800-meter-high mountain of Hengkengwu in Daxi Village, Tianhuangping Town, with pure white leaves, only the main vein was slightly green, and few seeds were produced. As of now, Anji White Tea Ancestor is the only ancient tree in the world. Bai Chazu is next to a family. It is said that in the past, there was an old couple living together, and the local government gave a certain subsidy to let the family help take care of this ancient tea tree. But then his wife died, and now there is only one grandmother left. This thousand-year-old tree is also protected by a very simple fence.
With the continuous development of the white tea industry in Anji, the popularity of the white tea ancestor is also constantly improving, and more and more tourists will come to the mountain in the future, in order to give the white tea tree a certain protection, there are two puppies waiting day and night. As long as someone approached, the two puppies kept barking. In this way, this ancient tea tree known as a thousand-year-old anji white tea ancestor is taken care of by two puppies!
Anji white tea belongs to the fermented green tea, the taste is light and smooth, and the amino acids contained in it are beneficial to the human body. However, with the fame and prosperity, in order to pursue economies of scale, large-scale expansion of tea gardens outside the core production areas has laid great hidden dangers for the long-term durability of the quality of Anji white tea.
Coupled with the many brands in the market, consumers who could not distinguish between authenticity and falsity were even more confused, and it was difficult to determine the excellent quality of Anji white tea.
Located in the core production area of Hengkengwu in Daxi Village, Tianhuangping Town, the production of white tea is very small, the core production area is located in the alpine mountain area, there is no so-called Mingqian tea, according to local tea farmers, the core production area of Anji white tea is generally mined tea 15-20 days after the Qingming Festival, and its products do not reach the market circulation at all.
Therefore, the Anji white tea circulating in the online and offline markets at all levels is basically not produced from the core production area of the high mountain, but from the large-scale tea gardens with wide distribution. Therefore, it is not a simple task to buy really high-quality Anji white tea today.
Phoenix fir
Phoenix single bush (fir), one of the four major oolong tea categories, mainly produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. The area is bordered by the East China Sea, the climate is warm and humid, the rain is sufficient, the tea plants grow in the mountains above 1000 meters above sea level, the clouds are thick all year round, the air is humid, the temperature difference between day and night is large, the average annual temperature is about 20 °C, the annual precipitation is about 1800 mm, the soil is fertile and deep, rich in organic matter and a variety of trace elements, which is conducive to the development of tea plants and the formation of tea polyphenols and aromatic substances. Phoenix mountain tea farmers, rich in selective planting experience, now there are more than 3,000 single fir large tea trees, the age of the trees are more than 100 years old, peculiar traits, excellent quality, a single plant as tall as a banyan tree, each plant annual output of dry tea more than 10 kg.
The production and marketing history of Phoenix Single Cong has been more than 900 years. In 1986, it was rated as the first oolong tea at the national famous tea selection meeting. In 1991, he won the "Cultural Famous Tea Trophy" at the "Hangzhou International Cultural Festival in China". In China, the main sales of Fujian, Guangdong, Hong Kong, Macao, exported to Japan, Singapore, Thailand and other countries and regions. Phoenix single bush tea is full of beauty and unique quality, which is carefully made by successive generations of tea farmers using traditional craftsmanship. In the process of inheriting the craft, we constantly understand, improve, innovate and move forward. The Phoenix people have summed up a unique set of single-plant harvesting experiences that are different from other teas. This is an excellent work that has undergone a long period of precipitation and accumulation, condensing the wisdom and wisdom of generations of tea people in ancient and modern times.
Phoenix single bush tea in addition to the above qualities, but also has a unique "mountain rhyme", the so-called "mountain rhyme" mainly refers to the taste, is a deeper expression of the inner quality, can only understand that this special "mountain rhyme" is the phoenix single bush tea quality unique key, but also different from other origin of single bush tea. It is rumored in the jianghu that in oolong tea, Tieguanyin is beer, Taiwanese tea is champagne, Wuyi rock tea is red wine, and Shan Cong is white wine. TieGuanyin should find the true taste in the pure light, and the single bush should explore the charm in the fierceness.
The specific varieties of Phoenix Single Bush are as follows: Song Seed No. 1, Dongfang Hong, Zhilan Xiang, Song Seed Honey Fragrance, Eight Immortals, Fragrant Honey Rhyme, Ginger Flower Fragrance, Duck Shi Xiang, Almond Fragrance, Black Leaf, White Leaf, Osmanthus Fragrance, Duck Shi Xiang, Magnolia Incense, Yellow Branch Fragrance, Milan Xiang, Clam Gulao and so on. Phoenix single bush is the most famous single bush. Like all other famous teas, once famous, it means that the quality of the part circulating in the market will decline year by year. Cohabitation. With the expansion of export channels, fake goods have also begun to increase. In total, just such a few productions, the local people in Chaoshan like to drink, and they are divided into each person's head at most. Because to buy the real phoenix single bush, you also need to go through the local friends, it is easy to get, good tea is difficult to find.
Pu'er, Yunnan
Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province, and is a loose tea and tightly pressed tea made of fermented and processed from Yunnan large-leaf qingmao tea as raw materials. Although Pu-erh tea is classified in textbooks as black tea in the six major tea categories, the reason is that they all belong to post-fermented teas.
However, the processing of Pu'er tea is qualitatively different from the processing of black tea. Pu'er tea pays attention to brewing techniques and the art of tasting, and its drinking methods are rich, which can be drunk clearly or mixed. Pu'er tea soup orange yellow thick, high-edge and long-lasting aroma, unique aroma, strong taste, durable foaming.
Jin Junmei
Jin Junmei is the top variety of Zhengshan small-scale tea. After brewing this tea, its soup color is golden, with a light and sweet floral fragrance, honey fragrance, fruity aroma, sweet and lubricated, and the shape of the leaf bottom is small and tight, so the name contains "gold". Because the newly developed products only use a bud of a small tea plant produced in the lofty mountains as raw materials, and it is expected that the new work can develop like a horse, the name contains "Jun".
The shape of the tea leaves resembles eyebrows, and "eyebrows" also have the meaning of longevity and longevity, so the name contains "eyebrows".
Taiping Monkey Kui
Anhui, like Fujian, is a large tea-producing province, and there are also many famous teas produced, such as Huangshan Maofeng, Taiping Monkey Kui, Liu'an Gua Tablets, Yongxi Huoqing, Huoshan Yellow Bud, Keemun Black Tea and so on. In fact, a famous tea is produced in Anhui, and there is some feeling of "both born yu and he shengliang" and it is difficult to be proud of the crowd. In particular, Huangshan Maofeng, Taiping Monkey Kui, and Liu An Gua Piece are tied for the three strong, and it is difficult to say who is better than whom. If you are reluctant to choose one of them as a representative of Anhui, I personally recommend taiping monkey Kui.
Taiping Monkey Kui is produced in the Huangshan District at the northern foot of the Huangshan Mountains, due to the low temperature and humidity of the Huangshan Mountains, the soil is fertile, and the clouds are shrouded, so the tea quality is unique. Its core production area is Xinming Township, Huangshan District, Huangshan City, with the best quality of Monkey Pit, Monkey Gang and YanJia in Monkey Pit Village. Taiping Monkey Kui is China's "crown of sharp tea", the shape of two leaves holding buds, flat and straight, natural stretching, white hidden, there is "monkey Kui two heads pointed, not scattered, not upturned and not curled" reputation. In 2004, it won the title of "Green Tea King" at the International Tea Expo.
Taiping Monkey Kui has strict control from the beginning of fresh leaf picking, and the garden can be opened before and after the annual valley rains when 20% of the buds grow to the first development of a bud and three leaves. The picking standard is the first development of one bud and three leaves, and strictly achieves "four picking": one picking mountain, picking the tea mountain shrouded in mountains, yin mountains, and clouds; two picking bushes, picking tea bushes of the ten major tea varieties with lush trees; three picking branches, picking thick, straight young branches; four picking tips, the fresh leaves collected back should be "picked", that is, folding the "tip" of one bud with two leaves, as the raw material for making monkey kui. When "picking the tip", the bud leaves are too large, too small, thin, curved, pale, purple buds, clipped leaves, diseased and insect leaves do not (that is, "eight do not"). It should be noted that due to the low temperature in the Huangshan Mountains and the high altitude factors, taiping monkey kui does not have the saying of Mingqian tea, but there may be a small amount of head picking after the Qingming And before the valley rain.
Taiping Monkey Kui is one of the few tea leaves that is beautiful for the big, this big generally refers to the standard between 5-7cm, it is the bell tower strange in the tea, the shape is rough, but the inner quality is excellent. The leaf color is pale green and uniform, the leaf vein green is hidden red, commonly known as "red silk thread"; brewing in a cup, the buds and leaves are slowly unfolded, relaxed into flowers, or suspended or heavy, but its tea soup color, just clear, and there is no particularly bright emerald green color; the taste is fragrant, very persistent, can not withstand several brewing, there is a "head bubble fragrance high, two bubbles strong, three bubbles four bubbles of fragrance still exists" mood. The essence of Monkey Queen lies in the "light and true taste", although the taste is not heavy, but it has a natural atmosphere, and the aftertaste is endless.
Montpella tea
Mengding tea is a traditional Chinese green tea, produced in Mengding Mountain, a famous mountain area in Ya'an City, Sichuan Province. The average annual temperature of the production area is 14.5 °C, the annual precipitation is 2000~2200mm, and the drizzle is often misty and full of smoke. This ecological environment can weaken direct sunlight, increase scattered light, and is conducive to the formation of nitrogen substances in tea.
Mengding tea soup is clear and yellowish, clear and bright, fresh in taste, rich and sweet. According to legend, during the Western Han Dynasty, Wu Lizhen, the master of The Lotus Puhui Miaoji, "carried the seeds of lingming and planted them in the five peaks". Wu Lizhen planted seven tea trees in Shangqing Peak. Tea plant "tall and not inching, not born and not destroyed, very unusual", long-term drinking of the tea, beneficial to the spleen and stomach, can prolong life, so there is a "fairy tea" reputation. Among them, the top ones are manna and yellow buds.
In the tenth year of Emperor Xuanzong of Tang 's reign (856), Yang Ye's "Records of the Meal Master" said: "Shu tea got its name Mengding, and before Yuan He (Tang Xianzong's era name), Shu Shu could not change one pound of pre-spring Meng tea, but people who were successively from Mengding actually planted tea to make a lot of profits, and within a few decades, Suisian Grass City was ten million pounds old." It can be seen that at that time, Mengding tea was prosperous and precious, and it became a representative of "Shu tea", and Shu tea was famous for Mengding.
Gu Zhu purple shoots
Guzhu purple shoots, because of its fresh tea buds leaves slightly purple, young leaves rolled back like bamboo shoot shells, so named. The name "Purple Shoots" comes from Lu Yu's "Tea Classic" "Purple One, Bamboo Shoot One Up". Welcome to the Kitchen Shadow Super Foodie Group, talk about delicious food, and enjoy life! For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Cuisine.
The tea is produced in the area of Guzhu Mountain in Shuikou Township, Changxing County, Huzhou City, Zhejiang Province. As early as the Tang Dynasty, Guzhu Purple Shoot was regarded as the "first in tea" by the tea saint Lu Yu, and began to pay tribute during the Guangde period of the Tang Dynasty, officially becoming a tribute tea.
Uniquely renowned tea, Guzhu Mountain is a low hill, gentle slope, rich vegetation, thick soil layer, high organic matter content, suitable for the growth of tea plants.
Good microclimate conditions have bred a thousand years of purple shoot tea, purple shoot tea has excellent endoplasm and unique fragrance, bud flavor is delicate, bud color with purple, bud shape like bamboo shoots, tight wrapping, boiling water brewing, fragrant, clear soup color; after the tea is stretched, it is orchid-shaped, the view of ChuChu is tempting, taste the teeth and cheeks are sweet, thirst quenching, endless aftertaste.
Lushan clouds
Lushan Yunwu was originally a wild tea, named after Lushan Mountain in Jiujiang City, Jiangxi Province, China. The Song Dynasty began to be listed as "tribute tea". Yunwu tea has a unique flavor, due to the cool and foggy climate of Lushan Mountain and the short direct sunlight time, etc., its leaves are thick, millimeters, mellow and resistant to bubbles.
Lushan Cloud Mist Tea is usually used as "six absolutes", that is, "thick cords, verdant and multi-millimeter, bright soup color, tender and uniform leaves, fragrant and long-lasting, mellow and sweet".
Fuding white tea
Fuding white tea is produced from Fuding "Huacha No. 1" or "Huacha No. 2" tea plant buds, not fried, not kneaded, special process made, its shape buds are complete, the soup color apricot yellow clear, taste light, sweet and refreshing quality characteristics. According to the different picking of buds and leaves, white tea can be divided into: white silver needle, white peony, shoumei, new process white tea, etc., in recent years, according to the needs of the market, it has launched a tightly pressed white tea.
The Tea Classic written by Lu Yu in the Tang Dynasty quotes the Sui Dynasty's Yongjia Tujing: "There are white tea mountains in the east of Yongjia County." According to Chen Rafters, Zhang Tianfu and other tea industry experts, the White Tea Mountain is Taimu Mountain. It shows that as early as the Sui and Tang Dynasties, white tea has appeared.
In 2009, archaeologists found more than 30 high-quality white tea buds in the copper slag bucket during the excavation of the Tomb of the Lü family in the Song Dynasty, and according to experts, these tea leaves dating back more than 1,000 years ago came from Fuding, Fujian. In the Ming Dynasty Tian Yiyu's "Boiling Spring Sketch", it is recorded: "The tea person takes the fire author as the secondary, the raw sun is the upper, and it is close to nature, and the fire gas ear is broken." In the case of unclean tools and improper heat, they can damage their fragrance. Raw sun tea is lost in Ouzhong, the flag gun is comfortable, clear and distinct, especially cute. "What Tian Yisu said is the preparation method of white silver needles - raw sun, the production taboo does not use the hand to directly contact the tea leaves, the aroma of the tea leaves will be damaged if the production is insufficient, the white silver needles are soaked in the urn, the silver needles are upright, and the soup color is distinct.
At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Zhou Lianggong came to Taimu Mountain and inscribed a poem for the Fuding Great White Tea Mother Tea Tree: "Taimu Mountain's high green snow buds, Dongtian new ocean-panhai skychasse." Ming Zen over the ridge is equal, and righteous wine also teaches accompanying righteous tea. "There are now rock carvings on cliffs in the Hongxue Cave. During the Qing Dynasty and the Republic of China, white tea was exported to Europe and the United States as a high-end tea, and the British aristocracy put in a few white silver needles when brewing black tea, showing its preciousness.
Enshi Yulu
Enshi yulu is produced in basho township in the south of Enshi City, Hubei Province and the eastern suburbs of Wufeng Mountain, once called "jade green", because of its fresh and refreshing taste, the shape of the cord is tight and smooth, the color is green and green, white as jade, so it was renamed "yulu".
Enshi yulu strips are tight and thin, round and straight, the appearance is revealed, the color is green and green, the shape is like pine needles, the soup color is clear and bright, the aroma is fresh, the taste is mellow, and the leaf bottom is tender and green.
Enshi Gyokuro is one of the few steamed green teas preserved in China, and its production process and tools are quite ancient, very similar to those contained in Lu Yu's "Tea Classic". "Three greens" (tea green, soup green, leaf bottom green) are its prominent characteristics.
Since the Tang Dynasty introduced tea varieties and tea making methods from China, Japan still mainly uses the steaming method to make green tea, and its gyokuro tea method is similar to that of Enshi gyokuro, and the quality has its own characteristics.
Yingshan clouds
Yingshan Yunwu Tea is named after the word "Paradise" in the main peak of Dabie Mountain, Hubei Province, because it is produced in alpine and semi-alpine tea places, and the quality has obvious characteristics of fragrant, mellow and resistant to brewing Yunwu Mountain Tea, so it is named Yingshan Yunwu Tea.
The whole territory of Yingshan County is dominated by low and medium mountains, known as "eight mountains, one water and one field". The main peak of Dabie Mountain in the north, Heavenly Village, extends to the northeast, forming a series of peaks such as Yunfeng Peak, Shigu Village, Wufeng Mountain, Huangmeijian and so on, and then branches west into three major ridges, sandwiched between the East River and the West River, running through the whole territory, constituting a terrain that gradually slopes from north east to south and west. The highest point, Paradise Village, is 1729 meters above sea level, and the lowest point is 90 meters above sea level, with a height difference of 1639 meters and an average slope of 17°. The protection scope of Yingshan Yunwu Tea Geographical Indication Products is the administrative area under the jurisdiction of 11 townships in Hubei Province, including Nanhe Town, Fangjiazui Township, Wenquan Town, Hongshan Town, Kongjiafang Township, Jinjiapu Town, Shizui Town, Yangliuwan Town, Leijiadian Town, Caopandi Town and Taojiahe Town.
Trail Camellia
Jingshan tea, a specialty of Yuhang District, Hangzhou City, Zhejiang Province, is a national geographical indication product of China.
According to the "Records of Yuhang County", the place where tea is produced, there are four walls of jingshan and liwu, how good are the outgoing, especially to Lingxiao Peak, the monks of Jingshan Temple pick up valley rain tea, use small silk to store it to give people, Kaishan Zuqinshi once planted several tea trees, harvested for Buddha, spread to the valley for more than a year, its taste is fresh and unique, that is, today's jingshan tea is also.
Trail camellia is a slender curly hairy peak, and the special grade tea picking standard is one bud and one leaf or one bud and two leaves. It is made by ventilation and spreading, high temperature killing, shaping, fine kneading, and finally drying by charcoal fire. Its appearance is delicate and delicate, the color is green, the inner texture is tender and fragrant, and the taste is fresh;
The soup color is tender green and bright, and the leaf bottom is delicate and bright green. Brew a cup of Jingshan tea in a glass and you will taste its true color, true fragrance, true taste and true state. Its emerald green color, leisurely fragrance, silky sweetness, "color, fragrance, taste, shape" makes people pleasing to the eye, get multiple satisfaction of the senses and spirit.
Frozen-topped oolong
Frozen-top oolong tea is produced from the hemispherical bag tea on the frozen-top mountain in Lugu Township, Nantou, Taiwan, with an altitude of about 600-1000 meters in the tea area, with the above three points as the core production area, known as "the holy product of tea". Frozen top oolong tea soup is refreshing and pleasant, the soup color is honey green with golden yellow, the tea aroma is fresh and elegant, the aroma is elegant, the throat rhyme is sweet and long-lasting, the aroma is unique, and it is said to be a good product of the imperial bath tea bath. Frozen top mountain, the mountain is foggy, the road is steep and slippery, go up the mountain to pick tea to "freeze" the tiptoe, avoid sliding down, the top of the mountain is called frozen top, the foot of the mountain is called frozen foot. Therefore, the production of frozen top tea is limited and especially precious.
Frozen top tea has a long history, according to the "General History of Taiwan", "Taiwan tea, it has been a long time, the old zhi called water and sand even tea, color like pine luo, can avoid miasma and dispel heat." So far, the tea of the five cities is still sold on the market, and the frozen top is preferred, but there are not many. ”
In Yu Yu's book "Tea Affairs and Tea Talk", it is written in the "Detailed Discussion of Frozen Top" section: "Frozen Top Tea is Wuyi's Oolong Tea Species" "Frozen Top Oolong is the lucky one of Taiwanese tea, and it is also the peak of Wuyi Tea in the past 300 years." "Its tea soup is refreshing and pleasant, the soup color is honey green with golden yellow, the tea aroma is elegant and elegant, and the taste is thick and sweet. Taiwanese poet Li Gensheng once described it in a poem "Trying New Tea": "After roasting, spring tea is green and fresh, but it has to taste first." The intestines are good for boiling the spring veins, and the entrance contains live fire smoke. Qing Bilu Tong poured seven bowls and studied three articles written by Lu Yu. However, the residual life is slightly lavender, not like agarwood returning to daffodils. In addition, the gourmand Tang Zhenchang was very surprised by it when he first tasted it, "appreciating its beauty, changing his habits since then, abandoning the green tea that has been drunk for decades, and at home every day, non-Taiwan frozen top oolong does not drink."
In addition, frozen top oolong tea also has the effect of refreshing and refreshing wine, preventing heat and warding off evil spirits. And some people think that drinking "frozen top oolong tea" can not only help digestion, but also lose weight and bodybuilding, so it is known as "health and happiness tea".
Huading cloud fog
Tiantai Yunwu tea is produced in the peaks of Tiantai Mountain in Zhejiang Province, and the highest peak Huading is the best, so it is also known as Huading Yunwu and Huading Tea. Xiang has the praise of "fog and flashy top to support Cai Xia, Guiyun Cave Mouth Tea Qijia". The shape of the rooftop cloud tea is thin and round, the white is revealed, the color is emerald green, the aroma is clear, and the taste is fresh and mellow.
Kaihua Dragon Top
Kaihua Longding tea is produced in Baiyun Mountain, Qixi Township, Kaihua County, Zhejiang Province. The tea is harvested between Qingming and Guyu, and one bud and one leaf or one bud and two leaves on the vigorous and robust branches are selected as raw materials.
The roasting process of Kaihua Longding tea is divided into five processes: greening, kneading, initial baking, baring, and drying. Kaihua Longding Tea is a rookie of China's famous teas and has been rated as one of the famous teas in China.
The finished product of Kaihua Longding tea is straight and beautiful, the buds and leaves are flowered, the aroma is rich and long-lasting, there is orchid fragrance or chestnut fragrance, the taste is fresh and refreshing, the aftertaste is sweet, the soup color is apricot green, clear and bright, the leaf bottom is fat and tender, even, and flowering, and resistant to brewing.
"Dry brown green, soup water clear green, leaf bottom bright green", is the main feature of the Kaihua Dragon Peak. Kaihua Longding bud tea, the trees are straight and beautiful, the jade green is smooth, the aroma is elegant, and it can be tasted and appreciated. After being placed in the cup, the load and sink float are quite vivid. After the "Kaihua Longding" tea is brewed, it is not only green in color and fragrant in soup, but also in the cup of tea leaves, which has the reputation of "forest in the cup".
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