Sweet and sour crispy fish
ingredient:
A carp (about 500 grams), and a moderate amount of green onion, ginger, garlic, soy sauce, sugar, vinegar, cooking wine, salt, flour, starch, tomato sauce. After the preparation is complete, we can first mix the sweet and sour sauce, prepare a spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar, an appropriate amount of tomato sauce, five spoons of water (the above ingredients are the amount of 250 grams of ingredients), according to this ratio.
Method 1:
1. The carp is taken out, the scales are brushed off, the unwanted things in the fish's stomach are removed, then cleaned, and then the front and back sides of the fish are used to open with a knife tilted, starting from the tail, the blade is towards the tail, and the oblique knife is cut up layer by layer. Then put on a plate, with pepper and salt, soy sauce, evenly spread on the fish, and start marinating.
2. After the fish is marinated, mix the starch and flour into a batter and apply it to the whole body of the fish. After the batter on the fish is dry, start to take out the pot, wash the pot and pour the oil, gently put the fish in the pan and fry, wait for the color of the fish, fry it to become golden, you can fish it out, control the oil, put it on a plate.
3. Leave some oil in the pan of fried fish, wash and cut the chives, small ginger and garlic into small pieces, throw them into the oil pot and heat them until fragrant, then put them out and sprinkle them on the fish, and pour the tomato sauce prepared in advance on the fish.
Method 2:
Prepare a fresh fish, two tablespoons of tomato sauce, chives, ginger, garlic, cooking wine, vinegar, sugar, starch. Cut the chives into small shallots, and the ginger and garlic are chopped into small pieces (both washed).
1. Wash the prepared fish, remove the scales, cut open the fish belly, dig out the unwanted things and throw them away, rinse back and forth with clean water several times, the front and back sides of the fish, use the knife to obliquely cut the deep mouth, starting from the tail of the fish, little by little to scratch upwards.
2. Water and dry starch are fused together, mixed into a paste, and then applied to the whole body of the fish.
3. Prepare the oil pan, when the heat of the oil is 80%, hold the fish tail in your hand, pour the hot oil on the fish with a spoon, wait for the batter to solidify, put the whole fish in, change it to medium heat and fry, fry until it becomes golden brown and crispy.
4. Fry the fried fish, fish out the oil control and put it on the plate. Leave a little oil in the pot, add the shallots, ginger and garlic, stir-fry together, pour the prepared tomato sauce into it, add a little water, add some salt and pepper, sugar, vinegar, and simmer together. You can get a little more water starch into it.
5. Simmer for a while, then add a spoonful of cooked oil until the soup is bright. Then you can pour the boiled soup on the fish.
At this point, our sweet and sour fish is ready, you can buy the materials in advance, do it yourself at home, the amount of spices, according to their own grasp, they can also make fragrant sweet and sour fish, not worse than the outside taste, their own relatively clean and hygienic, eat at ease. In addition, small partners who do not like to eat fish can also learn from the above methods to make sweet and sour ribs!