Hello, hello foodie friends, we all know that when cooking at home every day, we will make some simple dishes, and celery this ingredient is often used to make a dish, but today Xiaobian is also teaching everyone how to make celery will be more delicious, the name of this dish is called dried sautéed meat silk celery, let's take a look at how Xiaobian makes this dry sautéed meat shredded celery.
First of all, we need to prepare the main ingredients and accessories, the main ingredients we need celery and tenderloin, 500 grams and 150 grams respectively, the accessories we need 8 grams of ginger, 5 grams of dried red pepper, 40 grams of spicy mushroom sauce, 2 grams of peppercorns, 12 grams of light soy sauce, 10 grams of cooking wine, after these ingredients are prepared, the next thing we need to do is to process the ingredients.
In terms of ingredients, we can first wash the tenderloin, if there is time to soak the tenderloin in water for a period of time, after cleaning, we can cut the tenderloin into shredded meat, and then remove all the celery that we have just prepared, and then cut the celery into small pieces, after the two main ingredients have been processed, we can start the step of stir-frying.
Before starting, we start with the hot oil in the pot according to the old rules, wait until the oil temperature comes up, cut the dried red pepper and peppercorns into small pieces, then put them in the pot and stir-fry over low heat until they are fragrant, wait until the color of the dried red peppers and peppers is changed, we can fish out these two, and then the oil in the pot can continue to fry the shredded meat, fry the shredded meat until the color changes, and then put in the ginger shreds to continue stir-frying.
After the water of the shredded meat is fried, we directly put in the mushroom sauce, cooking wine and soy sauce, fry the mushroom sauce out of the red oil and then put in celery for stir-frying, after the ingredients are cooked, we can adjust a little salt, and then put the previously fried red pepper and pepper into the pot to start stir-frying, almost stir-fry until all the ingredients are cooked, the dish is also made.