Baby's favorite little dumplings, make your own at home
By 晓349943397
<h2>Royalties</h2>
Ground pork 300g
Light soy sauce 4 scoops
1 scoop of dark soy sauce
2 scoops of oyster sauce
Chives 55 g
Ginger water (small half bowl) Five or six slices of ginger shredded heated water
Regular flour 500 g
Yeast powder 5 g
Warm water 285 g
<h2>Practice steps</h2>
1: Soak green onion, ginger and peppercorns in boiling water for 10 minutes
2: Pour the water of the green onion and ginger ingredients three times and stir in one direction
3: Stir-fry the green onion in oil in the pot, add chicken essence, sweet noodle sauce, soybean sauce, soy sauce and soy sauce
4: Put the stir-fried ingredients into the meat, put the green onion and stir well
5: Double the size of the dough and take it out to knead the exhaust
6: Divide into small doses and roll out the skin
7: Wrap up and wake up for about 20 minutes
8: Steam for about 20 minutes, turn off the heat and simmer for another 5 minutes
9, OK, let's eat!!
<h2>Tips</h2>
When putting water in the meat, be sure to pour it in parts, if you don't know how to wrap it, don't put too much water, it's not good to wrap
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