Introduction to this issue: In summer, make tofu with a cold mix, cool and tender, and it is just right to eat it when it is hot
Tofu is a year-round can eat soy products, tofu methods a lot, summer, how to make tofu dishes delicious, summer hot, is the season to eat cold mixed vegetables, today teach you tofu cold mixing method, the method is simple, cut everything, mix a mix to make a delicious tofu dish, a moment of work to do a good job, 2-3 yuan can make a plate, economic and affordable, tofu cool and tender into the taste, hot day to eat it is just right, under the wine under the rice are good, the following share the next method:
【Cold tofu】Ingredients required: 1 piece of northern tofu, 3-4 pieces of millet spicy, 2 spring onions, oil and salt to taste, 1/2 teaspoon of pepper powder, 1/2 teaspoon of paprika, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of rice vinegar,
Procedure steps:
1. Cut the tofu into 1.5 cm pieces.
2. Cut the shallots into green onions, mince the garlic, cut the millet into chili rings, and put the minced garlic, pepper powder and paprika in a heat-resistant bowl.
3. Add water to the pot to boil, add a small amount of salt, and then add tofu blanched water, after the water is boiled, cook for 3-4 minutes, fish out the tofu, when the tofu blanchs the water, add a little salt in the water, the tofu is not easy to crush.
4. After the tofu is fished out, put it in cold water to cool, drain the water and set aside, after the tofu is blanched, put it in cold water to cool, the tofu will not stick together.
5. Heat the oil in the pan, pour the hot oil into a bowl filled with paprika and minced garlic and peppercorns, and fry the seasonings to bring out the aroma. Add sugar, salt, rice vinegar, soy sauce, stir well, and the sauce is ready.
6. Put the tofu cubes in a large bowl, drizzle in the seasoning sauce and stir well with chopsticks.
7. Add the green onion and millet spicy, stir well, put out the plate and serve. A plate of cold tofu with a full color and flavor is ready.
Tips: Tofu can choose old tofu and tender tofu, when the tofu is blanched, add a little salt to the water, and the tofu is not easy to break. After the tofu is blanched, it is put in cold water and cooled, so that the tofu will not stick together.
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