If only you hated a northerner and stole all the wheat from their family. Without wheat, they would have no buns, steamed buns, flatbread... Not to mention noodles and peppery soup.
Although Chinese has a long history of growing, eating and loving wheat, wheat is also a veritable "imported product". Wheat originated in West Asia and entered China in the early Shang Dynasty, about 4500-5000 years ago, when wheat was a "noble privilege" and the people of dawn were unblessed.
△ The "Book of Poetry" also records that wheat is "a giant rat, a giant rat, no food for my wheat"
Today's people who can enjoy all kinds of wheat delicacies are happy, both Chinese and Western. The seductive aroma of wheat emanating from European pastry shops severely slows down the return of pedestrians, while Chinese skilled craftsmen directly capture the hearts of diners with spell-cast flour.
"Bread Culture"
Egg filling, hand cake, mille-feuille cake, wife cake, pancake fruit, burnt cake, pot helmet, baked bun... The pie culture created by Chinese made the West Asian countries stunned. China wants to write a book about cake, a piece of cake.
Chinese cakes can not only be wrapped in sour, sweet, bitter, spicy and salty five flavors, Chinese cakes are "bold and packed", and everything that can be entered into the mouth is wrapped in everything.
Various cooking methods such as baking, baking, frying, frying, and boiling are also suitable for all kinds of cakes.
"The Bread of the North"
Northerners have a heroic personality, how can the cake born in this background be "stingy"? Whether it is Xinjiang's grilled bread or Shaanxi's pot helmet, it gives people a feeling of "the cake is bigger than the face". In the north, few people dare to say that they are "big pie faces", and if they are, they are really big pie faces.
〔Xinjiang Grilled Bread〕
There is a proverb in Xinjiang: "If you don't eat bread for a day, your legs are shaking." Grilled bread is an important food of various ethnic groups in Xinjiang, roasted bread has a long history in Xinjiang, and now it has surpassed ordinary food and become a cultural carrier.
[Shaanxi's pot helmet]
"Steamed buns like pot lids" refers to the pot helmet of one of the eight monsters of Shaanxi. Pot helmet is a traditional pasta popular in the Guanzhong region, resembling a cauldron or helmet.
△ According to legend, the pot helmet was made by soldiers who replaced the pot with a helmet
[Tohoku's tortillas]
Northeasterners also love cakes, but the northeast cakes do not match the rough and tall image of the northeast Han in the impression of others. The taste of the cornmeal flatbread that has sucked enough of the soup is breathtaking.
〔Tianjin Pancake Fruit〕
Tianjin pancake fruit is rich in ingredients, but it is said that the authentic Tianjin pancake fruit is pure mung bean noodles, and the rest are considered to be "crooked doors".
"Southern Bread"
Bread, which is used as a staple food by northerners, becomes a snack in the south. This actually represents two very different aesthetics of life. Southerners who pursue meticulousness and ritualism everywhere are not only willing to spend time and energy on the name of the cake, but also strive to be exquisite and tireless in production.
[Plum Blossom Cake and Begonia Cake]
Southern bread is generally not called "bread" and will have an elegant name. Plum blossom cake and begonia cake are the two flowers that bloom in the south of the river. Begonia cake began in the Qing Dynasty, and many ancient towns sold it because of its shape like a begonia flower. People who love beauty do not expect these exquisite foods to fill the gap in the stomach, and the mood of eating also blossoms.
Begonia cakes and plum blossom cakes are made by injecting batter into a fixed mold, then adding bean paste, date paste, etc., and then sprinkling red dates, melon seeds, red and green silk, and sesame seeds.
〔Jinyun Baked Cake〕
Jinyun baked cake, also known as barrel cake, is wrapped in a good dough with plum vegetables, pork and other fillings and rolled flat. After the one-sided water is dipped in water, it is attached to the inner wall of the barrel, and the production requires a certain amount of technology.
〔Wife Cake〕
Cantonese people are not "strict with their wives" or they love their wives into the bone marrow. Cantonese trendy dim sum with the least ingredients, the simplest workmanship but also the most famous is the wife cake. The wife cake has layers of puff pastry and is served with Chaoshan kung fu tea, which tastes amazing.
The time spent by the Chaoshan people in their leisure time is almost always spent drinking tea and appreciating all kinds of fragrant, crispy and crisp cakes.
cake
There is a difference between north and south
But
Steal the bread of the one who loves bread
North and South
The consequences should be serious