First, the application of fructooligosaccharides in milk powder
Fructooligosaccharides are more suitable for addition to milk powder, especially the production of infant formula and milk powder for middle-aged and elderly people. How to produce nutritionally balanced healthy milk powder is a problem facing every dairy production enterprise. Parenting experts remind that infant milk powder with bifid factors such as fructooligosaccharides is the most suitable milk powder for small babies. The amount of fructooligosaccharides added is generally about 3-5%, which can be added before the milk concentrate is homogenized.
Application of fructooligosaccharides in flavored milk beverages
Flavored milk drinks have appeared in the domestic and foreign markets for many years, and are also one of the most popular milk drinks in the walk-while-drinking healthy dairy products in recent years. Because it has a frankincense flavor, but also with a fruity taste, the fusion of the two flavors makes the flavor of the flavored milk drink more unique, coupled with a certain degree of nutrition, so it is welcomed by the majority of consumers, especially by children and young women, welcome. The addition of fructooligosaccharides to flavored milk drinks can greatly increase the nutritional and health function of milk drinks.
2. Recipe design (taking chocolate flavored milk drinks as an example):
Raw milk (milk powder) 80%-90% (9%-12%) Fructose glucose syrup (71%) 5%-7%
Sucrose 2%-4% Fructooligosaccharides 6%-8% Powder 1%-2% Stabilizer 0.2% Vanillin Appropriate Amount of Flavor Appropriate Amount of Pigment Appropriate Amount
(3) Application of fructooligosaccharides in lactic acid bacteria beverages
Lactic acid bacteria beverages, also known as fermented acidic milk-containing beverages, are usually made of cow's milk or milk powder, plant protein milk (powder), fruit and vegetable juice, sugar as raw materials, with or without food additives and excipients, cultured and fermented by sterilization, cooling, inoculation with lactic acid bacteria fermentation agent, and then diluted and made of active (non-sterile type) or inactive (sterile type) beverages. Although the active bacteria drink contains a certain amount of beneficial bacteria, there are few beneficial bacteria left after passing through the human digestive tract, and its nutritional health care function is greatly reduced. The nutritional health function of inactive bacteria drinks is extremely limited. How to improve the nutritional and functional components of lactic acid bacteria beverages is a difficult problem facing every milk beverage manufacturer. Fructooligosaccharides with their superior health benefits provide a good choice for the majority of milk beverage manufacturers, bringing new hope.
Formulation Design:
Yogurt 30% Fructose Syrup (71%)6% Sucrose 2% Fructooligosaccharides 6% Pectin 0.4% Fruit Juice 6% 45% Lactic Acid 0.1% Flavor 0.1% Water 47.4%
(4) The application of fructooligosaccharides in milk tablets
Milk tablets, also known as fresh dried milk tablets, it is different from the traditional habit of drinking dairy products, without brewing, you can eat directly dry or mouth, easy to carry, and high nutritional value. The production of ordinary milk flakes is to add fructooligosaccharides, glucose, creamer, etc. to the raw materials of whole milk powder or semi-skimmed milk powder, and then mix with flavors and vitamins, mix and then press the tablets by the tablet press, and finally package it into a finished product of a solid dairy product.
Formula design: Whole milk powder 60% creamer (contains oil 30%) 20% fructooligosaccharides 5-8% glucose 10-20% quality improver 1% taro flavor 0.15% vitamins to taste
In short, fructooligosaccharides with its unique health care effects and good processing characteristics, can be widely used in the production of dairy products, which will surely provide new development directions and opportunities for the majority of dairy manufacturing enterprises.