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Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

author:Hunan cuisine

Recently, some netizens said that this "century-old brand Donglaishun" in Beijing has poor service and poor taste, and deliberately fools foreign tourists! Is this true? Caused a lot of comments from netizens, let's take a look at what is going on

Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

Donglaishun this old Beijing shabu mutton shop is very famous, known as Beijing shabu lamb hundred-year-old shop, and this store franchise has hundreds of stores, according to the reason can join so many branches, the taste and service should not be bad ah, but why do some people say that the service is not good at all?

Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

A netizen said: I have also eaten his family's loss, I and my friends two people to eat, the waiter recommended blueberry juice, actually did not say the price, nor in advance to inform is the so-called organic blueberry, when checking out a look at the bill, a tie more than 100 yuan. One of our lads ate a little casually, 600 pieces! The pit is dead, and the waiter's attitude is not enthusiastic at all, and the merchant does not take the initiative to say that there is a discount. In Shenyang, Dalian has also eaten Donglaishun, never seen such a pit, and never went to Donglaishun again.

Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

I really have not been to Beijing's "Dong lai shun" shabu lamb hot pot shop, I heard that here is mainly to burst, roast, stir-fry, shabu lamb mainly, but heard that their juice is freshly squeezed, do not add any preservatives, so the price is a bit expensive, but just like the above netizen said, no matter what, should tell the guests in advance, after all, there are more tourists to Beijing, not everyone is very familiar with Dong Lai Shun, like Haidilao this professional hot pot shop, generally will be clearly marked price, This will avoid some misunderstandings!

Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

Then it is necessary to talk about the attitude of the service industry, there are many people to Beijing to eat are not used to, the dishes have not yet been served, they ask people to pay the bill, we eat out generally after eating to check out, but at this point it is not OK, such as checkout, Donglaishun does have the characteristics of the state-run old store, the front desk to the point to settle, if you enter at eight fifty, people settle at nine o'clock, you do have to settle the account in advance, this is not what is not to use unskilled words to urge guests to check out, not to urge no. Can only be said to have caught up. Giggles... I've seen that kind of business very good point, you need to give money first and then eat!

Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

This netizen also mentioned that the hair belly of the Donglaishun hot pot restaurant in Beijing is white, the leaves are black, this is the opposite of Haidilao, generally we eat the mao belly is black, the white is the beef blind, but also said that the vegetable leaves and insect eyes, the lamb roll is still very broken, just like the suppressed synthetic lamb, I am also very why I say so, there are also netizens said: Donglaishun lamb rolls are hand-cut, as thin as paper! What's going on here?

Comparable to Quanjude's Beijing time-honored brand "Donglaishun", the service is poor and the taste is poor, is this true?

There are also netizens commenting that "Donglaishun" shabu lamb hot pot in Beijing is very good reputation, this also needs to be their members, as to whether it is really good or fake good, I (ˇˍˇ) want to ~ next time to Beijing must try, but as a catering person, the mouth is difficult to adjust, the food culture of each place is different, not necessarily southerners like northerners' meals, the so-called "life is full of flavors, the mouth is difficult to adjust" Truth!

What is your opinion on this matter?

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