Hakka people know how to make preserved vegetables are delicious, crispy taste, delicious and delicious, how to eat is not greasy, frying, frying, stewing, boiling can be done.
Ingredients: 200g of preserved vegetables, 3 eggs, 1/2 red pepper.
The preserved vegetables are soaked in advance, thinly cut with a knife, and some red peppercorns are cut.
Beat the eggs into a bowl with a pinch of salt and mix well.
Pour oil in a saucepan and sauté the preserved vegetables until fragrant.
Spread the dried vegetables evenly in the pot and pour in the egg mixture.
Turn the pan and spread the egg mixture evenly over the preserved vegetables.
After frying and setting, divide the dried eggs into four parts.
Turn the other side and fry until golden brown.
Tips:
1, preserved vegetables is the name of the Hakka, that is, dried radish (*^ω^*)
2, the preserved vegetables have salty points, to add salt according to their own preserved vegetables.
3, eggs should be more, good shape, so that the preserved vegetables are evenly wrapped in egg liquid to be delicious.