It is easy to have no appetite in summer, and it is also a good choice to come to the bowl of white porridge side dishes and eggs. Today's dried eggs are simple and delicious, don't believe you can try it!
——Prepare the ingredients——
Dried vegetables (dried radish) to taste
2 eggs
1 garlic head
——Production steps——
1: Wash the preserved vegetables (because the marinated vegetables are salty), soak in water for 10 minutes after washing to remove the salty taste
2: Dry dry clean the soaked radish and wring out the water, cut into long strips and chop, prepare the garlic and chop for later
3: Heat the oil in a pan, add minced garlic and radish and stir-fry (I personally like to burn some, it tastes more fragrant, so it will be fried until the color is dark and dark), and set aside
4, beat the eggs into egg liquid, add the fried radish crushed, stir evenly, start the pot to burn the oil, add the stirred dried egg liquid, slow frying on medium heat, fry on both sides until golden brown, the superb preserved fried egg is complete! Eat ~
The fried vegetables can not only be used for omelette, but also super delicious with porridge directly, saving the poor appetite, you can also try it~