Today, Guangxiaoxin would like to recommend to you the blogger's taste of the dish and egg, the chaoshan people's super love! Develop the crisp taste of the radish after drying, and the collision with the egg, absolutely!
Ingredients: Dried radish, eggs
method:
(1) Rinse the dried radish to remove dust impurities, squeeze out excess water by hand, and then cut into small pieces;
(2) Put the dried radish in the pot, turn on the low heat until fragrant, and gradually dry the dried radish;
(3) Beat the eggs and mix the sautéed dried radish into the egg mixture;
(4) Heat the pan with oil, take a tablespoon of dried radish egg liquid, fry the egg liquid in the pan and solidify, and the two sides are golden brown.
Source of the picture text Little Red Book: both food sense
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