Today I would like to share a home-cooked dish: preserved omelette. Seeing the pictures is not all drooling. Golden preserved omelette everyone should eat, delicious and delicious, sweet and not greasy, in my impression, golden preserved omelette is still the taste of childhood, as long as you choose the right ingredients and how to do it will not be wrong. Without further ado, let's go straight to the subject.
<h1 class = "pgc-h-arrow-right" > first look at the preparation ingredients, the ingredients are very simple, just these things, are homely. </h1>
Salt 5 g
100 g of preserved vegetables
4 chai eggs
Vegetable oil 10 ml
Chicken meal 5 g
< h1 class="pgc-h-arrow-right" > then look at the procedure steps, which are also very simple, I summarized three steps. </h1>
Step 1: Wash the preserved vegetables, cut them into fingernail size with a knife, then add the beaten eggs and stir well.
Step 2: Add salt and chicken meal to the egg mixture and beat gradually to make even.
Step 3: Pour oil into the pot, put in the stirred egg mixture when it is 60% hot, wait for the eggs to start solidifying, turn the frying pan, spread into an egg cake, after one side is golden, turn the other side, and fry until golden brown.
In this way, the fragrant preserved omelette is perfectly cooked.
The above is the method of omelette, have you learned? Learned to buckle 1, quickly collect and forward it!
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