During the epidemic period, going out to buy vegetables is inconvenient to go in and out, so try to minimize the number of times you go out; second, some dishes are not easy to preserve, and there will be no gaps in the home. My tip is to prepare more ingredients that can be preserved for a long time, even if there are no fresh vegetables, you can make a whole meal. For example, eggs must be prepared regularly, and some pickles are prepared, such as dried radish. These are all delicious foods that are well preserved and cooked again.
One of the dishes I will share with you today: fried egg, a very classic Chaoshan home-style cuisine, if you have been to Taiwan or Taiwanese restaurants, you will also find this cuisine.
Chaoshan vegetables
Dried vegetables are the name of the Chaoshan dialect, which is dried radish.
Many places have pickled dried radish, Chaoshan dried radish and other places are quite different, first of all, the appearance of the appearance of the dish is golden yellow, can be stored for a long time will not deteriorate, stored for a long time of preserved vegetables called "old vegetables", the color will deepen, and has a certain medicinal effect - help digestion, if the stomach is uncomfortable, flatulence, etc., eat some old vegetables, can appetize to help digestion.
There are also differences in taste and taste, the preserved vegetables are crisp with a little toughness, the taste is not only salty, but also umami, not simply salty.
There are too many ways to use preserved vegetables: directly eat, steam, boil, stir-fry, stew can be used.
Perfectly matched with many ingredients: seafood, meat, eggs, vegetables, etc., will make the taste of the dish fresher, and will not infringe on the original taste of the ingredients.
<h1 class= "pgc-h-arrow-right" > preserved vegetable omelette: characteristic salty, egg flavor, garlic flavor, vegetable flavor. There are crispy vegetables, soft and tender eggs, different levels of texture and taste, especially under the rice. </h1>
ingredient:
Preserved vegetables, eggs, garlic
method:
Step 1: Preparation, processing of preserved vegetables, garlic, eggs, preparation work first, do not rush to do it.
Cut into large pieces and place on the blender
smash. If you don't have a blender, you can cut small particles with a knife or chop them up. The blender tastes better when broken.
In this dish, the amount of garlic is more, so that the garlic flavor is sufficient. Crush the garlic, or chop it up, with any tool.
The eggs were beaten into egg mixture and I used two large eggs
Step 2: Start frying, the oil can be moderately more, after the oil is hot, put in the garlic grains, the heat is not too big, medium-low heat, the garlic is fried out of the aroma, do not fry the burnt.
Step 3: Put in the dried vegetables, after putting in, it is also a medium-low heat, stir-fry the aroma of the preserved vegetables, pay attention not to fry the caramel, the aroma is good
Step 4: Drizzle with egg mixture and sprinkle with some green onions
Step 5: In order to make the egg mixture cook evenly as soon as possible, divide the egg cake into small portions.
Step 6: Fry until the egg liquid solidifies and you can get out of the pan. See if it's very tempting. You can also turn over a noodle and fry both sides.
Let's eat it, make this dish, it's best to cook more rice, haha.
Recipe For the full video, click: Dried omelette
<h1 class="pgc-h-arrow-right" > tips</h1>
1. Preserved vegetables can be purchased on Taobao
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Guangdong Chaoshan specialties Dried radish farmers self-dried vegetables stir-fried vegetable pot soup Pickle crispy 3.5 kg packed with mail ¥23.8 purchase
After receiving, room temperature preservation is good, do not get damp, when eating, wash it, eat how much to wash how much.
2. Make this dish, do not have a large fire, medium or low heat.
3. Don't be too little egg liquid, I used two large eggs.
I am the author of Lejia Food--- Love Food Lele, thanks for reading and attention.