Chinese New Year's Eve rice must be a hard dish "blossom rich and noble", good to look at and delicious, meaning rich and expensive, simple and nutritious. There is also a month is almost the New Year, the New Year family reunion is always indispensable to all kinds of eating and drinking, especially the Chinese New Year's Eve rice is highly valued, not only to eat well, there are many exquisite, different dishes also have different beautiful meanings, implying people's good expectations for the new year, when it comes to the auspicious dishes that Chinese New Year's Eve rice must be, many people are not strangers, fish meat "every year there is more than enough", tangyuan "reunion round", dumplings "take the new and old alternately" "more years of intercourse", in addition to these dishes, Chinese New Year's Eve rice has a lot of color and flavor, good looking and delicious meaning is also particularly good auspicious dishes can be served on the table, so that the family is bright, but also very popular.
Recently, this month will continue to share with you more Chinese New Year's Eve rice auspicious dish, Spring Festival family banquet hospitality dishes, the ingredients used are very homely, the method is also very simple, the finished product color and fragrance are complete, the table makes the family bright, Chinese New Year's Eve meal or Spring Festival banquet guests are very face-saving, not only delicious meaning is also very good, "Blossom Rich" color and fragrance are complete, meaning a year of great wealth and nobility. I have also shared with you 2 Chinese New Year's Eve rice finale auspicious dish "blossom rich" method before, all have their own characteristics, you can choose your favorite to do. Here to share is the third course of another method, the shape is also very beautiful, the main ingredients used are cabbage and minced meat, made of cabbage to help meat rolls, plated into a blossoming flower shape, so there is also a very auspicious and delicious name called "blossom rich". Auspicious dishes are a good color for the new year, do not need to be too expensive and expensive, simple can also eat delicious.
This cabbage help meat roll (blossom rich) method is also very simple, cabbage help many people do not like to eat, we can cut the cabbage leaf part down and fry, the remaining cabbage help can be used to make this dish, cabbage help water is very sufficient, more crisp, so we need to first blanch the water to become soft, and then oblique knife cut into thin slices, adjust a favorite meat filling, with cabbage help wrapped meat stuffing rolled up, placed on the plate, surrounded by a flower shape, the top can also add their favorite decorative ingredients, Here are carrot slices of river broccoli. Prepare and steam, then pour a favorite sauce on the noodles and enjoy. The colorful and fragrant Chinese New Year's Eve rice auspicious dish "blossom rich and noble" is done well, and I learned to go home during the Spring Festival and show my family a hand. The third course of the Chinese New Year's Eve meal, "Flowers Bloom and Rich", is full of color and fragrance, which means that the new year is rich and noble. Let's take a look at the detailed methods.
【Cabbage meat roll (blossom rich)】
Prepare ingredients: cabbage to taste, meat filling to taste, green onion and ginger to taste.
Prepare ingredients: oil and salt to taste, a little salt, a little pepper, cooking wine and light soy sauce to taste.
Detailed instructions:
1. First prepare the fresh meat and stir it into a meat filling, which has been prepared in advance.
2: Add green onion, minced ginger, a little salt, pepper, a little cooking wine and soy sauce, stir well and marinate until ready.
3, prepare half a chinese cabbage, only use the middle white stem part, clean and set aside, cut the leaves of the vegetables can be taken alone and fried to eat. (Here to make a plate of cabbage to help the meat rolls use the amount of half a cabbage gang).
4: Add an appropriate amount of water to the pot, bring the water to a boil over high heat, add a little salt and oil and blanch the water together.
5, put in the cabbage to help blanch for about a minute, the time is not too long, the stem becomes soft after the fish out of the cold water and set aside.
6: Cut the softly cooked cabbage into such thin slices.
7: Put the appropriate amount of mixed meat filling, then roll it up and make a cabbage meat roll.
8, the remaining ingredients are also made in the same way, and then stacked around the plate in a circle. At the top, you can put a little carrot slices and broccoli for decoration, so that the shape will look better, and it is also possible not to put it.
9: After the water boils, steam the cabbage meat rolls on the pot, cover the lid and steam for about 15 minutes.
10: After steaming, pour out the juice in the dish (too little water can add a little water), add a little oyster sauce, a little salt to boil, add a little water starch to outline a thin sauce can be.
11. Roll the steamed cabbage out of the pan.
12, the boiled sauce evenly drizzled on the cabbage meat roll, so that it tastes more flavorful, the meat filling part we have added ingredients to marinate into the flavor.
On the table can be enjoyed, such a homely version: cabbage to help meat rolls (flowers bloom rich) is done, just like a cluster of beautiful flowers, good looking and delicious, there is a very auspicious name "flower blossom rich", steamed on the table, nutrition is delicious and not on the fire, the taste is also relatively light, suitable for all ages, suitable for the whole family to enjoy together. Chinese New Year's Eve rice steamed a plate of this delicious table, let the family shine, the color and fragrance are complete, and the meaning is particularly good, meaning "a year of great wealth and great wealth", simple nutrition and delicious methods to share with you, like can try Oh.
Lily Food Talks Cooking Tips:
1, here only use the cabbage gang part, the part of the vegetable leaves can be left alone fried to eat, the vegetable gang is more crisp, you need to blanch the water first to become soft, cut into thin slices so that it is easier to roll into cabbage to help meat rolls.
2, the meat filling part according to personal preferences to adjust, the method is the same as the dumpling filling, here added a little green onion, you can also add a little gourd bu crushed together, is also very nutritious and delicious.
3, the meat roll is relatively small, boiling water pot steaming for about 15 minutes can be cooked thoroughly, if the amount of cooking is more, you can appropriately extend the cooking time, and finally adjust a favorite sauce on the noodles.