Although there are many unaccustomed to marrying Beijing, fortunately, my husband's cooking skills are great, you can accommodate my taste to make my favorite meals, once my mother-in-law made me fried sauce noodles, I think it is too delicious, from then on I fell in love with fried sauce noodles, and then I also learned to do it, it is really simple and delicious, especially the meat sauce is very enjoyable, such as a bowl of cool and comfortable when the weather is hot, to cool and comfortable, to cool off the summer.
Listen to the child's grandfather said that the authentic old Beijing fried sauce noodles should be fried with dry yellow sauce, but that method is now not very popular among many people. Go to the fried sauce noodle restaurant to eat a lot of fried sauce is also dry yellow sauce fried, there are many noodle restaurants will now add sweet noodle sauce in it, the taste is one more level, is now young people will like the taste, so adjusted the taste of this sauce, everyone likes to eat can be made with me.
【Dish name】:Old Beijing fried sauce noodles
【Ingredient List】: Pork belly, dried yellow sauce, rice wine, sweet noodle sauce, soy sauce, minced ginger, shredded green onion, minced green onion, noodles, chicken essence, water, vegetables.
【Cooking steps】:
1, prepare a piece of pork belly, I bought it back without skin. The fat and lean pork belly is separated and cut into small pieces, and the lean meat can be slightly cut into larger pieces, and it is more enjoyable to eat.
2. Prepare the seasonings, with shredded shallots, green onions, sweet noodle sauce, dry yellow sauce, soy sauce, chicken powder.
3, dry yellow sauce, sweet noodle sauce, water and raw soy sauce are mixed into juice, I made is sweet noodle sauce with more, if your taste is heavy, you can add more dry yellow sauce, sweet noodle sauce with a little less, everyone according to their own taste to adjust at will.
4, the pot to add the right amount of cooking oil, heat it with medium heat, put the fat meat into it first, slowly fry, the fat meat are sautéed out, the lean meat cubes are also put in, stir-fry evenly.
5, wait until the fried lean meat is discolored, pour the sauce we prepared in front of it, boil it with a high heat, slowly boil it into a sauce, boil the thick one after remembering to use a spatula to turn the pot, otherwise it will be easy to paste the bottom of the pot, I am nearly boiled for about 1 and a half hours, and it is not easy to make the food.
6, put the noodles under the pot, cooked after fishing out, and then after a little cold water, the noodles themselves roll out the best, really can not buy that kind of fresh noodles can also be.
7, the dish code has bean sprouts, bean sprouts and spinach should be blanched in hot water. There were also soybeans, peas, cucumber shreds, and coriander all ready. The dish code can also be prepared according to your own ideas, and it is good to choose the dishes you like to eat. The noodles of the fried sauce noodles must be less, put the dish code on it, put the sauce on it, and stir it well.
【Tips】:
1, the stir-fry sauce is more troublesome, to be patient with low heat slow frying, add water three times, boil until the sauce becomes thick, it will be very fragrant and fragrant.
2, when cooking noodles, add an appropriate amount of oil and salt noodles taste better.
3, the noodles are best rolled by hand, the process of frying sauce must wear gloves, the sauce will splash everywhere to avoid burns.
4, the dish code can be put in a variety of ways, the heart of the beautiful radish, soybeans, celery, toon sprouts, bean sprouts like what to put what to put it.