As a northerner, I have never experienced a mooncake stuffed with meat. It's good to try it too
By Zhang Kiss Kiss
<h2>Royalties</h2>
Oil skin
Flour 200 g
Sugar 18 g
Warm water 80g
Lard 70 g
Puff pastry
Low gluten flour 135 g
Pie filling material
Pork plum meat (pork neck) 300g
Squeezed vegetables 30G
Crayfish 30G
Salt 5 g
2 scoops of onion and ginger water
1 scoop of cooking wine
Black mustach powder 2 g
Sugar 5 g
1 scoop of ParcAmer soy sauce
1 scoop of Verdami Oyster Sauce
<h2>Practice steps</h2>
1, oil skin: 200 grams of medium gluten flour, 70g lard, 80g water, 20g sugar. Knead into dough
2. The membrane must be kneaded
3. Cover with plastic wrap. Relax for 30 minutes
4, puff pastry: low gluten flour 135, lard 70g. Mix well
5: Prepare the crayfish and squeezed vegetables, and cut the vegetables into small cubes. 30 g each. spare
6: Crush the pork and plum meat in a blender
7: Prepare the shallot and ginger water. Add all the seasonings to the minced meat and stir well
8: Divide into about 28 grams of meatballs. I made pure fresh meat filling, fresh meat crayfish and fresh meat squeezed vegetables
9: Take out the slacked dough and divide into two portions. The puff pastry is also divided into two portions
10: Take an oil skin and wrap a puff pastry
11, wrapped up in a good look. Relax for 10 minutes
12: Roll out and fold into 3 folds
13. Roll out rectangles
14: Roll up and relax for 10 minutes
15: Cut into 8 pieces on average
16: Take a dough, roll out and wrap in filling
17. Wrap it up slowly with the power of the tiger's mouth
18, all wrapped up in a good look. Flatten a little and stamp it
19: Preheat oven. Last 180 degrees for 30 minutes.
20, finished product, super fragrant
21, break open a crayfish, delicious
<h2>Tips</h2>
Be sure to knead the oil crust in place.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.