Jiangnan people's favorite mooncake, the skin is as thin as paper, the layers are crisp, the meat filling inside is tender and juicy, especially delicious, and the method is shared with everyone ❗️
By Happy Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Oil skin
Flour 150 g
Powdered sugar 15 g
Lard 50 g
Water 67 g
Puff pastry
Low gluten flour 120 g
Lard 60 g
Pie filling material
Pork (half fat and half lean) 500g
Dried scallops 50g
Flat shoots 25g
1 tbsp Of Verdami Premium Cooking Wine
Paragon Maxim Premium Light Soy Sauce 1 tbsp
Verdantamaxx Oyster Sauce 1 tablespoon
1 scoop of dark soy sauce
1 scoop of salt
White sugar 1 loa
Onion ginger water to taste
1 scoop of oil
<h2>Practice steps</h2>
1. Knead the oil skin and puff pastry into a dough, loosen the kneaded oil skin at room temperature, and put the puff pastry fuse in the refrigerator.
2: Prepare the minced meat when relaxing the dough, chop 500 grams of pork into minced meat, add 50 grams of dried scallops and 25 grams of flat pointed bamboo shoots and mix well.
3: Add 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp salt, 1 tbsp white sugar, 1 tbsp oil, add the prepared green onion and ginger water, stir the meat filling evenly to the best of the best, put it in the refrigerator and refrigerate.
4. Divide the slackened oil crust and puff pastry into 18 grams and 12 grams of a small agent respectively.
5: Take an oil crust and flatten it, and put in a puff pastry. Wrap the oil skin slowly upwards and pinch the puff pastry tightly and roll it round.
6: Take a dough wrapped in puff pastry, roll out a long tongue, roll it up from top to bottom, relax it for 10 minutes, roll out the rolled roll again, and then roll it up into a short roll and relax it for 10 minutes.
7: Fold the loose dough in half and roll out into round slices and add 35 grams of minced meat.
8, use the tiger mouth to slowly put away, pinch the mouth, this place must be pinched tightly or it will crack when baking.
9, after all done into the non-stick baking pan, remember to pad a piece of oil paper at the bottom, so as to prevent the bottom from cracking when baking, and then print a favorite pattern on it.
10: Put in the preheated Daewoo k7 steaming oven, medium layer, up and down heat, 180 degrees, bake for about 30 minutes.
11. Take out and let cool.
<h2>Tips</h2>
The specific baking time is adjusted according to the temperature of the oven.
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